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    Perkz Cafe

    4.5 (11 reviews)
    Closed 7:00 am - 2:00 pm

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    One of our favorite family friendly places to eat in Durand! Really good eggs and omelettes!

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    6 years ago

    Great small little cafe. Always friendly staff and food is always great. Even when it's busy food seems to come a good pace.

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    7 years ago

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    Josie P.

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    5 years ago

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    7 years ago

    Best Ham and Cheese Omelette I've had in years! Good Service too! Stop in and check out this quaint little treasure!

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    Josie P.

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    7 years ago

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    8 years ago

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    9 years ago

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    Review Highlights - Perkz Cafe

    Wife ordered a ham and cheese omelette that came with hash browns and toast.

    Mentioned in 2 reviews

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    Valley Burger

    Valley Burger

    (92 reviews)

    $$

    Best meal out I've ever had in Eau Claire. They have it all- kid friendly atmosphere but in a super…read morecute instagramable old brick building with a bar. Foods kids will eat but with more refined options for adults- like the brussels and cauliflower which were crazy good. Tender florets with crispy exterior and well seasoned. The burgers were super tasty and honestly ate more like a sandwich (in the best way) because of the seasoning and other components. Adults had the mushroom- swiss and the OB. The kids cheeseburger was large and came with a generous serving of fries. 5yo also loved the cheese curds. They were a slightly distinctive style with cornmeal in the breading so very crunchy even after cooling off. Waitress was friendly and accommodating and food came promptly. We will 100% be back on our next trip to Eau Claire in the Spring. I would eat the cauliflower weekly if we lived close by. I also loved that they had dye free sodas and rootbeer.

    First time here. Came with a small group after hearing they had excellent burgers, so we stopped in…read moreto check it out. It's a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there's a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there's also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first -- a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good -- my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks, Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).

    King's Place - America's Best Burger and a Dirty Dr Pepper

    King's Place

    (241 reviews)

    $$

    The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

    The choices for burgers are amazing! I was there in the…read moremiddle of the afternoon so it wasn't super busy. I was seated right away and was waited on in a timely manner. I will definitely go back. My America's Best Burger was great tasting. I'm glad they have a roll of paper towels on the table because the burger was messy

    Dan's Bar and Grill

    Dan's Bar and Grill

    (101 reviews)

    $$

    Stuffed burgers were absolutely delicious! Dan's is a great go-to if you're looking for a laid-back…read moredive bar with good bar food. Highly recommend checking it out if you're in the area! They also offer igloo dining, which you can reserve ahead, such a fun touch & especially in colder months. The fries cost a few dollars extra, which was a little surprising at first, but honestly, they're worth the upgrade. The standard chips that come with meals are just bagged, which was a bit of a letdown...I was at least hoping for something house-made. Still, overall a really solid spot!

    We stopped by on a Saturday afternoon about 3:30. It was over half-full at that point and the…read moreservers were bustling! Service was friendly but a bit slow over our visit. We shared the cheese curds appetizer, which was great. For main dishes, my son created a meal by combining the appetizer chicken tenders with a side of fries. It was a LOT of food, and very good. He brought about half the tenders home. I had a chunk of a tender, too, and really enjoyed it. My husband had the southwest burger with tots. The tots were huge, like little barrels! I had the weekend special, a winter grilled cheese. To grab the description from their social media: "Brie, bacon, apples, hot honey, and white cheddar on cranberry wild rice bread." It was extremely good. I had potato salad on the side, and I have to say, it was probably about the best not-homemade potato salad I 've ever had. Incredibly fresh. I had an apple cider mule to drink, too. I really loved the woodsy, homey vibe, too. As we were there in December, there was lots of Christmas decor.

    Perkz Cafe - tradamerican - Updated May 2026

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