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    Per Albins Krog

    3.0 (2 reviews)

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    400 Grader

    400 Grader

    4.8(5 reviews)
    2.1 km

    Delicious lunch menu. The soupe was so good! Please, just label the food properly. Thanksread more

    I've passed 400 a few times and it was always busy so it was time to give them a try. Located…read moreclose to the Triangeln stop, it is at the bottom of a residential building & definitely a neighborhood restaurant. I decided to sit outside as it was a nice mid September evening. Not too cool or too warm. That said, the interior is very warm and inviting. Looks like a great place to be when it's cold outside. It was quite busy for a Monday night. My server intuitively brought me an English menu. I asked for his recommendations for starter & he suggested Milled Shrimp in garlic. Perfectly cooked in a garlic olive oil sauce. The garlic bread had a pesto like spread on it and paired well with the Shrimp. For main, he suggested Pizza as that's what they are known for although the pasta dishes looked very good also. I ordered the Frutti de Mare pizza. It was a stretched pizza with just the right amount of sauce and cheese. Tomato sauce was superb! The crust was thin and light with crisp edges. They also gave you a good amount & variety of seafood. Many places really skimp when it comes to seafood toppings. Not 400! Paired it all with a Peroni. Amazing service and food! Will be back to try the pasta and other dishes. I have found another exceptional Italian restaurant in Malmö!

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    400 Grader - Birra Moretti

    Birra Moretti

    400 Grader - Milled Shrimp in Garlic

    Milled Shrimp in Garlic

    400 Grader - Bellini

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    Bellini

    Vapiano

    Vapiano

    3.9(18 reviews)
    2.0 km
    $$

    Located by the front entrance of Emporia, this Vapiano is my go to for Italian in Hyllie. There…read moreare definitely plenty of other Italian restaurant options in Malmö if you want a non chain experience. That said, the Pizza is brick oven and has a very light crust and they have a plethora of combinations. I like the concept of making the pasta and salad dishes to order, quickly & in an open kitchen way. I've had the Salami e ricotta con rucolla and Carbonara Salmone and both were very good. For pizza, I've tried the Salame & Chèvre Con Fichi which is very light and tasty given the mix of Chèvre, Fig & Honey. Overall, they have a strong service mind-set and the food has been consistently good.

    I love Vapiano because everything is so fresh and simple. From oven-baked pizza to delicious pasta…read moreto tummy-filling salads, this place has it all. It's located at Emporia. There is paid parking in the enormous garage or you can take the train and exit at Hyllie Station. Upon entering, you are given a card. Whatever you order will be loaded onto it via touch pad. Your chef will process it. You'll order drinks from them as well unless you just want water. There is a water dispenser with glasses for no charge. Everything is done in front of your eyes. They'll ask if you want garlic, chili pepper, herbs, etc. You get to choose your own pasta, too! It's super fresh as they make the pasta in-house. You should always get a side of bread. Ask for it if you don't get any. There are delicious oils and vinegar at the table if you wish to dip your bread in. Seating is casual. First come basis.

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    Vapiano
    Vapiano
    Vapiano

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    Bastard

    Bastard

    4.5(53 reviews)
    3.5 km
    $$$

    Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

    Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

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    Bastard
    Bastard - A sweet glimpse of some bevies you may want to experience along with an epic charcuterie board...

    A sweet glimpse of some bevies you may want to experience along with an epic charcuterie board...

    Bastard

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    Per Albins Krog - pizza - Updated May 2026

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