I'm surprised at the little ratings as its a very popular destination! This place screams seafood!…read moreWe got the cooked / raw dish and pretty much destroyed it all The portions are insane, if you like clams / mussels like I do, you need to come here. Foods really delicious my brother ordered the beef but I would stick to the seafood items. Service is great as french restaurants always people running around like maniacs We literally almost ordered the whole menu and nothing was a miss. Our party of 11 came for my birthday and they even sang the birthday song in a few languages haha A memorable experience for sure! Thanks

It was absolutely delicious, fresh, and reasonably priced. Next time in Paris we will return…read morethere.

Chicken was moist, seasoned and crispy. Also Bacall was great!…read more Cheap but good Portuguese food !

Really great Rotisserie Chicken, nice tostas and good pasteis de nata from a small upbeat snack-bar…read moretype of joint. Few seats - reservations for dinner are advised but you can also have take-away, which I will definitely be getting once the temperatures allow for eating outside again. Prices for drinks are really cheap and the food is really good value for money. Very casual & basic, the emphasis here isn´t so much on service but on simple, tasty food. Meaning you pour your own drinks from the can and so on.

From the owner: TASCA, La taverne Ce restaurant situé en plein milieu du Marais, au 37 Rue du Roi-de-Sicile est…read morecélèvre pour ses pastéis de Nata ! Vous trouverez au menu de belles salades et des toastas qui mettent en scène la crème des produits lusitaniens. N'hésitez pas à jeter un œil aux épiceries qui rassemble les grands noms de la conserverie portugaise (Tricana, Minerva et Minor) ainsi qu'une jolie sélection d'huiles d'olive et de vins. En ce qui concerne le prix, il faut compter à peu près 15 euros.

I'm surprised how delicious the food was. It was really simple and lightly seasoned but it brought…read moreout the flavors of the meal. I personally added the spicy sauce and salt just because I need spice and salt but it was delicious on its own as well. The service was so nice. The girl that was serving me was so nice spoke Spanish too and was really accommodating with any questions or concerns I had. The mood of the place was really homey and it seemed more like a hole in the wall. I enjoyed the feel of the place a lot. I would gladly return if I was in Paris.

Everyone was ranting and raving about this spot my friend said until we went and there's was only 1…read morecouple. The restaurant is as long as a football field huge but nobody in it. They have a great location you can tell they put time and money in to that spot. They really should get rid of the huge lobster menus looks a little red lobsterish. We had 2 different waitresses one brought us a plate on top of our plate another came and took it away... It was impossible to get water. Staff is extremely slow and don't even know what day of the week it is (expression) they if you're looking for chicken I can assure you that you won't find it at this location. It's odd to get to as well you either have to cross on top of a bridge or walk all the way around which is out of the way due to a huge wall in the way. They have a elevator for strollers only... My shrimp were a little over cooked but the sauce was like a rose mixed with mustard and garlic, should of been served over rice or pasta but everything is extra. The beef was a huge piece of meat that was so raw I could still hear it mooing. They gave about 1 lbs of green beans and 3 whole potatoes. All of which had to be taken home as the portions are huge and that was for one. They have really good buns when u first sit down nice and fresh.

Pleasant gem tucked in a very unassuming neighborhood on the edge of London. The food was fresh,…read morevery good, and unlike most European restaurants in large portions. My only knock was that the place was so busy that the service seemed to suffer a little bit due to the staff having too much on their hands most of the evening. We also had to send my daughter's steak back because it essentially came out rare when we'd ask for it medium well. One of the staff that assisted our waitress seemed to not really like that we had to send it back.... but they accommodated with a completely new plate of food.