I ordered a surprise birthday cake for our girl's trip. I ordered online and the process was…read moreseamless. I sent photos of what I wanted, provided colors and cake flavor of choice, and via communication online, everything came together perfectly! Customer service was great and the pick-up was also very easy. I even purchased an extra treat to-go on arrival. The cake was nice and moist and the decorations were awesome. The red velvet balanced well with the cream cheese filling. Birthday girl said it was perfect! The bakery shop itself is super cute on the inside. Nice display with a few treats for onsite purchase. There are even vegan options and a small seating area if you prefer to enjoy coffee and a treat onsite. I will definitely use them again for additional desserts on my return to Playa Del Carmen.

I ordered an red velvet cake with cream cheese filling for my Mom's 70th birthday in Tulum Mexico…read more Shoe box bakery was quick to respond to my last minute order. They was very professional from the start to delivery. The cake was exactly what I wanted and totally delicious. I would definitely recommend them and use their services again.

Most amazing cakes from Design to taste! 5*!!!From prize to time line. just amazing! Fast,…read moreinexpensive and highest quality. This is the best Pasteleteria I've ever been to from USA to Europe.

We had done a tasting at this shop and were amazed. Although she is expensive we hired her and gave…read morethe owner a picture of the cake we wanted for our wedding. The details requested on the cake were same as the picture but the taste and color were off. We had also request two types of fillings and only had one. We were very disappointed with our wedding cake. We also had a dessert table which were very good. However, the wedding cake was the most important...

Got this beautiful cake for $33. Worth the price. Has strawberry, peaches, and whipped cream.read more

So, I was on the hunt for cake or pastries and it's like trying to find a needle in a haystack with…read moreYelp or TripAdvisor. So I finally found this place on Trip Advisor and it wasn't so far from us to not walk around. So we go to Tere Cazola in this little strip mall area with lots of parking. They had pastries and such on the shelves. For the cakes and slices of cakes they were stored behind the front counter. We looked over their cake list and well one stood out. The Sandwich cake...I had no idea what it was, but it looked pretty. so we got a slice. We also got another cake cause we're pigs. I believe it was toffee which was quite good. Now the sandwich cake...it was really a sandwich cake. It had layers of white bread and between them were typical sandwich fillings like jam, chicken salad, tuna, and covered in cream cheese. You should've seen my face when I took a huge bite. It was not what I was expecting. Oddly enough it was kind of good if you knew what you were expecting. Overall cute little store and now I know what a sandwich cake is.

January 25/2026: Breakfast with the 5th Wheel Travelers. This place was absolutely jammed for a…read moreSunday morning, of course. I had a very tasty breakfast. Service was a bit slow due to volume of people. Croissants were delicious. I'd recommend this spot but go off hours.

Beautiful outside dining, great coffee, delicious! It has such a great atmosphere. French toast,…read morequiche, and croissant sandwiches stood out as highlights for me. They do have mimosas after 10am. Service is good, but this is not a quick bite place. Getting the check always seemed to be a surprisingly long portion of our visit.

Complete Mexican breakfast at affordable prices! The mole is tasty and dark! Service is great and…read morethey have an extensive variety of juices and dishes... it is not crowded and the place is quiet and rustic but with a good air conditioner!

Definitely 5 stars! Cuatro leches cake and Mil Hojas are a must. I bet every single pastry is…read moregreat. The coffee is delicious and they have a great amount of different coffee preparations and infusions. Next time I'll try the destilled coffee

MigaPlaya is an Argentine Bakery outside the center of Playa Del Carmen, its focus on traditional…read moreBreads and Sandwiches drawing a devoted crowd of locals including many natives of Argentina who call Quintana Roo home. Open 8:00am to 8:00pm daily, unlabeled goods in the window happily explained by a man using broken English while two bakers worked in the back, it was from a somewhat limited collection that six items were requested, MigaPlaya's Biscuits small and savory with plenty of layers but not nearly so fluffy as the American version. Anticipating imperfect Viennoiserie considering Playa Del Carmen's humidity, a proper assertion based on soft Croissants bolstered by fillings such as Chocolate and Dulce de Leche, Orejas proved better in terms of texture while leavened Bread topped in Custard and Fruit soft, springy and delicious.

This place is amazing, and as another review mentions...a little gem. We walked by and as soon as…read morewe saw the pastries lined up in the window we couldn't say no. We asked for recommendations and both the items we got were so good!

Best cappuccino you can get! It's like being in France. Great croissant options. Service can be…read moreslow but they are very nice. Inside and outside tables.

Located on Calle 38 Norte, towards the quiet end of 5th Avenue, La Brioche portends to offer a…read moretaste of Paris in Playa del Carmen, and does so with mixed success at a very fair price. A new-ish contender to Chez Celine at Breakfast, with an air conditioned interior and open air patio, guests can stop by La Brioche beginning at 7:00am daily, the fact that most items cost well below $5USD made more impressive by the degree of craftsmanship implemented in Pastries for 50 pesos. Prone to the same elements that make baking in Quintana Roo a challenge, but faring better with humidity than the likes of Das Brot, Breakfast began with Pan Suisse, the item's popularity in Mexico admittedly quite surprising and at La Brioche better than others while an Almond Croissant is unfortunately doughy without much evidence of lamination. Improving with a Raisin Snail, its spiral protected by Butter harboring plump Fruit, credit is due for the textbook Choux comprising a Paris Brest filled with delicate Cream while a Pecan Tart attests to good ingredients blended without a lot of added sweetness to fill crisp Crust.