This place has mostly typical Swiss food, with the exception of their focus on different types of…read moretartare, some of which have Asian flavors mixed in. I'm not that big a fan of tartare, so I've only had the filets de perche and magret de canard. Both we good -- not amazing, but good enough. I felt the portions were a bit on the small side, given the prices. I do like the relaxed, modern and pleasant atmosphere. During lunch, there's a lot of natural light. Service has been friendly each time I've been. Wouldn't go out of my way to eat here, but it's a solid option when other nearby places are closed.

Amazing customer service (and Roberto speaks English). I needed photos for a last minute visa…read more Roberto was there to do them in the 5x5 unusual size. He not only shot the photos but made sure I looked good under the lights (even added a little powder to reduce the glare), touched them up a bit and had them ready in 15 minutes. Plus, my pictures are now on file so next time I just need to order them and that's it. He made me stressful visa moment, much less stressful. And he plays good jazzy music in his shop.

This place has been under new management since February 2011…read more There's a restaurant and brasserie, and we ate at the brasserie, which has a totally different menu from the restaurant, with lower prices. The major issue with the evening was the extreme slowness of the kitchen (though the brasserie was less than half full, and for much of our time there not even one-third full). The owners made a business gesture at the end, with an apology and free dessert, so I'll just comment on the quality of the food and the service. The service was by two people who were obviously very inexperienced both in the job and what the brasserie had to offer: the waitress didn't even know whether they had any muscat for my apéritif. However, they did make up for that with their friendly, helpful natures and nice smiles. The food was so-so. We started with prawn cocktail, which was uninspiring and the prawns appeared to have been defrosted. I followed with an entrecôte with forestière sauce, fries and vegetables. The meat was fine, though not exceptional. The sauce was bland and lacking in real mushroom flavour. The vegetables were only four cherry tomatoes and a couple of asparagus tips. So, overall, the food was okay, but nothing to rant about. I could only hope that the restaurant would be better - but it still has the same kitchen.

This service was professional and also quick to reply when I asked for a quote. Once confirmed I…read morereceived driver information ( name + mobile number) 48 h before we were due to leave. Driver was early( R/v 4h 30), very polite and drove very well. The return journey I also received drivers name and mobile number, 48 h in advance. The driver was at airport, helped with luggage and also gave us bottles of water. Once again , polite and good driving. I would not hesitate to use this service again. Linda James

Fabulous - A real treat!…read more The food was excellent, the service great. What comes on top of it and completes the experience is the breathtaking view onto the vineyards, the Leman, and weather permitting the view onto Geneva (including the famous jet d'eau). You can also start off your dinner with a drink in the lounge chairs on the terrace. The price-tag is high but justified given the ambiance, food quality, and service.