I ordered for antipasti: Kürbis-Haselnuss-Puffer (very good) and Thunfisch-Tartar (was ok. It…read moredidn't have too much flavor). For main dish I ordered Tanarelli with Kalamari, Chorizo and Chilli and it was delicious! The pasta is home made, you can feel the texture. The chorizo gave it as always a special salty taste and the calamari mixed well with a red sauce. Highly recommended.

Very fancy restaurant. Food was great but on the expensive…read moreside. Service was great. There was nothing special about this place, nothing worth writing about. If you go there your experience will be good, but of you do not go you will not miss out on anything.

Here they serve white "salmon". The beer is fad and the milieu is a sad effort to really get that…read moreItalian atmosphere. In the end it's just tacky.

From the owner: mediterrane, moderne Küche trifft gut bürgerlichread more