Absolutely brilliant. Walked in at 8pm on a Monday night, only a couple other guests, staff were…read morevery tentative & also spoke English. Food is very traditional with many variations and an English menu available. My sister had asparagus with a pork schnitzel, boiled potatoes and hollandaise sauce. She absolutely loves it. I had the rump steak with fried potatoes onions & champignons. To die for! Both servings were very generous! Highly recommend, in fact we may go back tomorrow for some more of the best German food we've had this trip!

If you leave it long enough you start loving places for their averageness. Actually, unassuming…read moretraditional German pubs like this have become a rarity ... Absolutely everything about this place is a bit naff, starting with the name which implies a romantic hideaway in the mountains. Instead it is a pub housed in an ugly bungalow in the suburbs of a small town in Lower Saxony. I didn't grow up around here but was still overcome by a sense of nostalgia - a regular gave me a funny look when I took that photo of a cigarette machine, these have long disappeared from British establishments. My sister has been coming here ever since she went to the nearby university. But students, old and young, make up only part of the clientele. The place was packed with diners of all ages on a Saturday night - Suedklause is now at least twice as big as in the old days, having taken over the unit next door. The decor hasn't been updated much since the 70's and neither has the menu, hence the many comments on tinned salads (there's a long list of German language reviews) which used to be acceptable accompaniments to your favourite meat dish back then. I actually had no idea that what makes a proper "currywurst" is not just the typical curry sauce but the fact that the sausage itself is deep fried rather than simply fried or grilled. The portions are massive and the fries the best I have had in ages. I rolled home fat and happy. I don't think they have many vegetarian options on the menu, but that is hardly the point. People come here for guilty pleasures of deep fried feel good food. Apparently the chicken dinners are legendary.

Wie immer war das Mexikohaenchen einfach nur lecker! Diesmal gab es einen gurkensalat dazu anstatt…read morepommes. Total frisch und lecker :-)

Came here for dinner since I was staying one night on location at the Van Der Valk hotel. The…read morestaff are friendly and the food is delicious. We ordered a bottle of German red wine and courgette cannelloni to start. For our main course we enjoyed the white asparagus and salmon dish as well as the weiner schnitzel and vegetables plate. The food was great. I wish the salmon portion had been a little larger, but the large amount of asparagus does fill you up. We would comeback in the future. Thank you for a great experience.

Delicious authentic German food. We had the ribs and we didn't regret it. It came with traditional…read morecoleslaw and garlic bread served on a cutting board. The restaurant is beautiful, all made in wood and very artistic.

From the owner: Die Gäste des Landgasthof-Hotel "Zur scharfen Ecke" in Hildesheim erwartet eine ganz persönliche…read moreAtmosphäre, die zum Genießen und Wohlfühlen einlädt. In liebevoll eingerichteten Gasträumen werden sie mit saisonalen Gerichten und einer großen Auswahl an Wildgerichten aus heimischer Jagd sowie Steakspezialitäten verwöhnt. Den Hotelgästen bietet das Landgasthof-Hotel "Zur scharfen Ecke" 17 komfortable Zimmer, die einen angenehmen und erholsamen Aufenthalt garantieren. Der Landgasthof wird seit über 125 Jahren als Familienbetrieb geführt. Inhaberin Sandra Meyer und ihre Mitarbeiter geben Tag für Tag ihr Bestes, um ihren Gästen eine erholsame Zeit in familiärer Umgebung zu bieten. Wer es ein wenig aktiver mag, kann die hauseigene Kegelbahn nutzen. Außerdem bietet das Landgasthof-Hotel "Zur scharfen Ecke" in Hildesheim auch Räumlichkeiten für Feiern und Veranstaltungen jeder Art mit bis zu 150 Personen.