One taste is allowed per person, which is limiting as there are SO many creative flavors to try…read more The glace itself is impeccably creamy and rich, with extraordinarily strong coffee and perfectly balanced goat yogurt as the 2 options we tried. Prices are reasonable for this quality and quantity. Well worth a visit!

Delicious coconut ice cream. Long line so you know it's good. Pay first and then go to 2nd line to…read moreplace order. Line goes fast.

My daughter took me to this shop for praluline brioche. At first glance of it, I was thinking what…read moreis so special about this. It just looked like a large round piece of bread with red pieces in it. She insisted that we get it and promised that it would be amazing. I said ok and for a large piece, the amount was 12.70 euro. I thought that was a little expensive for bread, but she said "Mom it is worth every cent." Because I was visiting her in Lyon, I said fine, still apprehensive about it. We took the loaf and my daughter could not wait to eat it for after dinner treat, so we walked over to a bench looking at the Saone River in Vieux Lyon to have a bite. She opened the beautifully wrapped package and handed me a piece. Wow, it was so buttery, sweet and delicious. Incredible! I couldn't believe how good it was. One bite lead to another, until we ate 2/3 of the loaf. Please note that this is suppose to be shared with at least 4 to 6 people. We totally ruined our appetite for dinner eating this decadent brioche. I let her know that we she comes home for Christmas to bring me back two loaves. It is a must eat!

This place smelled of sweet deliciousness as I walked through the door! I took a praline brioche…read moreand was actually going to save it to eat for later... but I couldn't wait. Thank goodness I didn't wait because I was given a fresh hot one! Omg it just fell apart and was so soft. The guy helping me spoke English... that's always a plus for me!

I finally got to try the famous pink praline brioche that I had seen everywhere. It's not as sweet…read moreas you would think, and the exterior texture was good (reminded me a little of an Asian "pineapple" or bolo bun but a bit sweeter and with more crunch). I also got their macarons, which were a bit smaller, but they're about half the price of Seve down the hall. Macarons are a little softer here if you prefer that style (I personally want mine to hold up a bit better). In addition to standard flavors, they had some interesting flavors: - Speculoos - Banana and ginger The other patisserie items were super pretty, but I didn't get to try any of them. They would definitely be nice to being to someone's home as a host / hostess gift.

From the owner: La Tarte aux Pralines, sur une pâte enrichie aux amandes et au miel…read more ET la brioche aux pralines... La Macaronade : en individuel ou en entremet, le macaron est garni de crème légère à la vanille, de framboises fraîches et de morceaux de litchi... Les Truffes feuilletées : ce sont des boules croustillantes, réalisée à base d'un praliné aux amandes ou aux noisettes. Les macarons...

They have amazing candied pecan bread straight from Paris, France. Arrives fresh. BUT, when I…read moreordered for delivery in Paris, they got it all wrong. My surprise gift was not a surprise when I had to ask the recipient to do the work to get it delivered.

A regional specialty of Lyon, so you have to try it when you're in the old city…read more I got the praline brioche. It's very popular. The line isn't too long. Midday, they ran out of small, could only buy large. After a certain point in the day, they ran out of large too. It's sweet, but not too sweet. No dry at all, well buttered. The pralines does it for me. Imo it is a bit pricey for a pastry.

I really, really, really wanted to like this place. I was…read moresure I'd love it, even. And boy did it disappoint. The decor is kitschy and even kind of weird, but that's ok. The service is ... not unpleasant exactly, but not helpful either. When we walked in, the guys at the counter didn't tell us how to order or what they had available - they just stood there and stared at us. I had to ask specific questions. And when I asked for a recommendation between various cupcake flavors, one of the guys laughed at me. The cupcakes are quite simply disgusting. I am the staunchest cupcake fan out there. Nothing makes me sadder than a failed cupcake. This one is just a little moist cake (kind of like a madeleine, actually!) with some spread on top. Like peanut butter, or Nutella. It almost LOOKS like a mini cupcake, for VERY far away, but it definitely is NOT a cupcake. I believe some may have actual buttercream icing, but I took one bite out of my friend's rose cupcake and GAGGED. Literally, gagged. The flavors are that off. I'm sorry but sprinkles and food coloring do not a cupcake make. I was so disappointed I decided not to try the cheesecake. This is not the place that will give me a taste of home. And you know, that's ok. But don't call yourself a cupcake place.

From the owner: Diner's a la française, spécialisé en burger, wraps et pour l heure du gouté LE specialiste des…read morecupcakes, du cheese cake, des cookies soft, shortcake, carott cake. Le plus plus grand choix de lyon en latte ou milkshake! Tout est fait maison! Sur place ou à emporter possibilité de commande pour occasions comme des mariages, vernissages ...

From the owner: Patisserie - Chocolaterie…read more Couleurs chatoyantes et formes étonnantes, les créations sont marquées par l'élégance et empreintes d'une touche de féminité. Fruit d'un voyage, d'une rencontre, d'un coup de cœur autour d'un produit, pâtisseries et macarons se déclinent ici en collection au fil des saisons. Des classiques revisités et des créations pures tout en gardant à l'esprit les bases incontournables que sont le goût et la construction. Provoquer l'émotion, jouer sur les sensations, surprendre, Sébastien Bouillet met tous vos sens en éveil... Ils s'appellent Odéon, Tendance, St Hô ! Caramel Vanille, Louvre ou Saint Domingue... Leur point commun ? La douceur, la fraîcheur et la légèreté. La précision et l'équilibre sont ici au service de la gourmandise. Passionné de chocolat, il propose également une gamme de 28 bonbons chocolat croquants, fondants ou au goût amer... Ganaches au poivre sauvage de Madagascar, pur origine ou parfumées, pralinés maison à l'amande ou à la noisette, rien n'est laissé au hasard. Le sucré, l'acidité, les parfums et les textures sont au coeur de la réflexion pour provoquer, dans une explosion harmonieuse de saveurs, une expérience gustative unique.

The praluline, which has made this place famous is okay. It's trendy, but I don't know if it's…read moreworth the hype.

Very cute & a nicer-looking sweet shop. Because it's famous it has a more commercial feel but that…read moreis normal. The Praluline (specific to Lyon) is very tasty and is good for breakfast or dessert.

From the owner: Patisserie - chocolaterie Couleurs chatoyantes et formes…read moreétonnantes, les créations sont marquées par l'élégance et empreintes d'une touche de féminité. Fruit d'un voyage, d'une rencontre, d'un coup de cœur autour d'un produit, pâtisseries et macarons se déclinent ici en collection au fil des saisons. Des classiques revisités et des créations pures tout en gardant à l'esprit les bases incontournables que sont le goût et la construction. Provoquer l'émotion, jouer sur les sensations, surprendre, Sébastien Bouillet met tous vos sens en éveil... Ils s'appellent Odéon, Tendance, St Hô ! Caramel Vanille, Louvre ou Saint Domingue... Leur point commun ? La douceur, la fraîcheur et la légèreté. La précision et l'équilibre sont ici au service de la gourmandise. Passionné de chocolat, il propose également une gamme de 28 bonbons chocolat croquants, fondants ou au goût amer... Ganaches au poivre sauvage de Madagascar, pur origine ou parfumées, pralinés maison à l'amande ou à la noisette, rien n'est laissé au hasard. Le sucré, l'acidité, les parfums et les textures sont au coeur de la réflexion pour provoquer, dans une explosion harmonieuse de saveurs, une expérience gustative unique.