Amazing food; high quality, traditional flavors! Tables are outside on a cobble style streets, they…read moreare covered but not exactly stable, heads up.

The best manisa Kebap I have ever eaten. I bet you'll find a place just as good or even better in…read moremanisa but in izmir it's the right place to be. They prepare the meal that hits the spot. Every person (local or tourist) should go here. Get a table outside or inside. Inside a little small but spring or summer under the tree it's a beautiful spot to be. The waiters are like doctors. Literally... You're illness is hunger and they give you the medication you need (a feast)! The tea at end is the final blow which puts you to sleep :) Just writing about this I want to go now. Afiyet olsun!

From the owner: ali usta oltu kebap balçova izmir merkezread more

The food is yummy all the time and almost for everything they serve. The ambiance is great with the…read morelights reflecting on the sea view of İzmir. They're clean of course and the crew is experienced and polite. Prices are high and this is the only disadvantage of the place.

The location of this restaurant is terrific. It is located next to the fairies. Beautiful big…read moredining room with great views. We are Americans, and went there for dinner. We are two ladies, middle-aged, and maybe that was why they weren't very friendly to us. We don't know. But the service was not welcoming. We wanted to order lots of things, but for whatever reason they did not pay much attention to us. We did go over to the fresh sea food counter which was quite impressive. And we ordered Seabass and shrimp, but out of all the places we've eaten in turkey, five or six other restaurants, the food here was only marginal. So because of the food, and the service, I'm only giving us a three star review. For the same price - which is low all over İzmir- I'd recommend YYengec and Deniz - Both of those restaurants far surpass this one with food excellence and extremely incredible service. And both of the locations rival this restaurant as they are both on the water.