Sorrentinos con cantimpalo...do it…read more Great pastas and always a super-sweet woman behind the counter...

This place is really great. The lady behind the counter is "amible" and helpful, and the pasta is…read morestellar. I've had the noodles, sorentino, and ravioli and couldn't be happier. A shame my stay in Buenos Aires is over because pasta like this in the U.S. is from a different era and difficult to find.

On our last night in Buenos Aires we got pasta, sauce and wine at this shop to make in our AirBnB…read morerental apartment nearby. Everything was delicious! The service was wonderful and they told us how many minutes to boil each type of pasta. I had veggie ravioli, my daughter gnocchi and my husband had wide egg noodles. We got red sauce and mushroom sauce and a bottle of Alamo wine. It was a fraction of the cost of eating out and absolutely fresh and yummy. Highly recommend!

AMAZING freshly made gnocchi. One portion is about $4 - so affordable and so delicious. I tried the…read morepumpkin and mushroom flavors and they each were fantastic. They only take about 3-5 minutes to cook once in boiling water. Cheese sold was also great. Will return soon to buy more.

Lovely Italian restaurant with old school vibes…read more Great food and service. They start you off with an apertif. Ordered pasta and Veal Milanese. The noodles are handmade and the bread is delish with a tomato concoction. Another great place in Buenos Aires to check out!

We went for late lunch after our tour of the Recoleta Cemetery. Guillermo was our waiter excellent…read moreattentive and explained everything. It was a delight to get a Spritz as a welcomed drink. Our grilled calamari were excellent along with the salad we shared. We enjoyed a glass of wine with our lunch. The ambiance was lovely we chose to sit outside since the weather was wonderful. Highly recommend.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Very okay. Gnocchi was quite mediocre. Pizza was quite mediocre. Chicken was properly cooked…read more Service was okay.

Medialunas... best we've ever had (and probably will ever have). 'nuff said...read more

My favorite part of my visit to this restaurant this week was how friendly our server was, he…read moresmiled a lot and didn't let the language barrier is positive attitude or our dinner experience. The location was also fun.

We went there for the happy hour which was a great deal. 3 plates of appetizers and a drink. I…read morethink you can also get buy one get one beer free. Fresh, flavorful and food arrived faster than the usual Argentine restaurants.