The best of the few: Italian owners and chefs, using authentic Italian food - two super guys,…read moregreat welcome, take the plate of antipasti - super. All the pastas are saucy and good, fish and meat served. Friendly atmosphere, great welcome. Opposite the sea, near Warrior Gardens. Prices, pizzas and pastas £7.95 upwards, wines good and reasonable.

So we visited family here in Hastings and right the first evening we tried out Pizzarelli. We've…read morechosen a spicy Padrino, a hot Diavola and even a Pizza with a pine-apple topping, named Tropicale, was made within a short amount of time. We started with a popular starter by kids, pizza-bread pieces with Nutella and cream, which was unknown to us but also delicious. So if you visit Hastings or Saint Leonards, don't miss this place for fresh and authentic Italian pizza. We even went there a 2nd time the day after :-)

From the owner: At Pizzarelli we only make authentic thin crust pizzas using Neapolitan 00 flour imported from…read moreItaly. We use the freshest, quality ingredients. At Pizzarelli we do not use mass producing conveyor belt ovens. All our pizzas are stone baked in our clay oven at 400 degrees creating a traditional texture and flavour. Our aim is to deliver the taste of true Italian pizzas to your door You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Here at Pizzarelli we are constantly striving to improve our service and quality in order to give our customers the very best experience. As a result, we are finally proud to unveil and introduce our latest improvement, our new online ordering website! You can now relax at home and order your favourite, freshly prepared meals from Pizzarelli , online. You can even pay online!

The food was so good and tasted very fresh and the ambiance was delightful. The pistachio cream in…read morethe cannoli was so tasty.

Great little Italian restaurant, with home made food: - I…read morehad baked Brie as a starter which was nice - followed by pasta Della chef; pasta were cooked all dente (perfect) and the sauce was very tasty - the homemade tiramisu was ok, it was missing taste and a bit on the dry side to my taste Service: Promote and very friendly. The staff is very knowledgable on the menu and can advise you Overall: I would come back next time I'm around. Good value for money and great people

Today, october 9 2018, it looks like it has closed down A…read moreoutside menus have been removed also. They havent shut down for winter already have they???

So terrible I'm hardly motivated to write a review about it. Quite how this restaurant has survived…read moreso long is a complete mystery. The owner makes a habit of walking around to each table and chatting with you which, at first could be considered rather pleasant by the dullards that frequent this diabolical 'Italian', but soon chaffs like ill fitting Y fronts. The waiting staffs fraudulent smiles betray the fact that they know they are serving dull imitation Italian food, but they are making the best of a bad situation, hoping that one day they'll be employed by Simply Italian (a rather average, but infinitely superior local Italian). To top the experience off my pizza was made on frozen dough complete with a small pool of water in the centre and my friends carbonara came with a thick layer of unmelted cheese and a dirty fork! Avoid.

Quite nice location, although rather than the terrace in an almost rainy weather, we'd have…read morepreferred to get a seat on the upper floor, with a nice view on the Channel... Service was friendly, and quite fast. The food was OK, although in both our pasta dishes, there was way too much sauce (meaning, when we finished our dishes, there was still a bath of salsa in both our plates...), and this actually spoils the pasta, as it gets soggy while bathing there... A nice place nonetheless.

The food tasted good, needs work and some more staff but with a little renovating they could be…read morebooming in business

Don't bother so badread more