We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

Get out of the tourist zone and find this off the beaten path gem. Food was excellent. Great wine…read moreselection. Very small place.

Found this little Italian spot on TripAdvisor. We were looking for something cozy, one cold and…read morerainy night and this had exactly the feel we needed. Thought about making reservations, but instead we just got there right when they opened and there would've been no need. Granted it was a work week night, literally for the entire hour we were there only two tables arrived. And I was counting us. Perhaps later you might want a reservation or you might have to wait. There were only about seven or eight tables me entire thing so it's cozy. The one person running the cash register and taking orders, was very kind, but a little distracted on her phone. I wonder if she was doing work. She was very sweet though and gave good recommendations. My friend got the Ragu while I opted for the gnocchi. I actually preferred the Ragu for sure. The meat was tender and delicious, and the noodles were thick and delightful. The gnocchi kind of tasted a little, bland and repetitive. To be honest, I wish we could've shared like five tiny plates. Felt like I was eating way too much gnocchi and didn't get a lot of diversity. The bacon on top did help a little. The dishes were about 25 a piece, but they definitely tasted homemade. We opted for the bruschetta as a starter and I would've skipped that. The tomatoes were super fresh and the bread was good but the olive oil was playing. Don't think it was worth $10. The wine selection was brilliant. Generally pretty affordable for the quality. Some delicious wines there that night. Love love, love the aesthetic. We definitely want to return and try some new things.

Excellent traditional Italian restaurant! You almost feel at home. The menu is limited, but made…read morewith the freshest ingredients of the day. The cooking is genuine, the portions are generous, the personnel is very kind and helpful. The room is simple, a bit noisy when packed. We had burrata, pasta with artichoke and sausage and tiramisu. Everything was delicious. Overall a very good address for genuine, hearty Italian food.

One of the best Italian restaurants in Brussels at totally decent prices. Excellent service and…read morefriendly staff. Delicious, simple yet original dishes. Very fresh and quality products. Menu changes periodically according to products' acailability.

I tried this place out not too long ago, as it's a rather new place and looks really cute. This…read morebeing a "Fine Italian Grocery," you'll find a lot of pasta, balsamic vinegar, pasta/pizza sauce (the fancy kind, of course), plenty of choices for wine as well. They also have some sausage and other meats, homemade limoncello (which I will try one of these days), some nougat, very delicious amaretto dessert cookies, etc. The only thing is that it's VERY expensive, perhaps too expensive for what it is... and when I went there, I was greeted by a woman who didn't seem to be having a very good day (aka no smile, no nice welcome or goodbye or thank you). Perhaps it was because she didn't know how to work the cash register? Either way, I'm planning on trying a few other things here, out of curiosity, but otherwise feel I will buy most of my Italian goods (when I do buy them), elsewhere.

Right on the corner of the street. The atmosphere is quite nice…read more I enjoyed the lighting and service. Portion of food is very good. One spaghetti plus one pizza would be sufficient for 3 adults. Price is very acceptable. We ordered two pizzas plus one spaghetti, only costs less than 10 euros on average. Take away box is offered afterwards. Very sweet. Spaghetti is a bit plain and Pizzas are a bit salty to our taste, it is over medium level after all.

I enjoy the warm hospitality that this establishment provides. The quality of food is good too…read more Twice I had their vongole and it was made to my liking. Spaghetti was al-dente and the flavors were colorful without being too overpowering with garlic. They open till late so if you're around and in need of good pasta, head over :)

The food was good, not incredible, but good. But the service was too slow! Over 1 hour to get some…read morepasta dishes...

From the owner: Domu Mia, " ma maison " en sarde, offre en plus des pâtes fraîches faites à la maison, une large…read morevariété de plats typiques italiens, préparés avec une touche moderne. Domu Mia est un restaurant où les végétariens sont aussi les bienvenus et dans lequel, une fois installés, les propriétaires feront leur possible pour répondre à toutes les demandes des clients. Domu Mia est une maison ouverte italienne où vous pouvez sentir, profiter et apprendre comment les plats sont préparés et pourquoi ces ingrédients ont été choisis. Marco vous guidera pas à pas dans l'univers de la cuisine italienne. Les plats sont préparés avec des produits frais de saison. Marco souhaite partager avec leurs clients des produits de haute qualité italienne, ce qui explique pourquoi une variété de produits a été sélectionnée avec soin et importé d'Italie.

Great pizza and service. The waitress was very nice to explain what the special pizzas were and we…read moregot two of them (€16 and €16.50). We went on a Saturday night at 8pm and it was a full restaurant. Some others after us had to wait. Pizza was delicious!

Arrived at Milano Torino Mito around 6:30 only to discover that the restaurant was already…read morecompletely full. Thank goodness we walked 20 minutes from our hotel and didn't think to reserve a table because we wouldn't have stumbled upon the new pizzeria Al Bacio otherwise! The pizza dough is the real deal, crispy thin good stuff made by Italians. (In fact, we were told the family's been making pizza for three generations.) Might be the best pizza I've ever had. The spritz and the antipasti platter were also excellent. Owners/servers were friendly and attentive, and it's a nice, quiet area to eat. That being said, this place is geared more towards takeout. If you like pizza, or maybe even if you don't like pizza, go here. You won't regret it!