Vegan healthy delicious food. The like salmon toast on the breakfast menu it was phenomenal. I'm…read morenot sure what they soak the carrots in - but it was perfect. I'm gonna go back again for a second day in a row. The healthy additions to smoothies or juices are almost overwhelming. The only thing I got a juice that was half off. they said I need to drink it same day but when I got home and opened it it tasted funky. Cute indoor outdoor shaded options. A great place to grab a coffee or one of their super special hot drinks. Easy vibe. Also offers a casual place to work while enjoying their delicious offerings. Shout out to Ryan, originally from Nottingham Hill was very kind and helpful.

Good food and service. It is a bit slow but worth the wait and good atmosphere. I'll come backread more

We just landed in Formentera via ferry from Ibiza. The restaurant is walking fistace from the…read moreferry pier at a marina which is beautiful. We had the croquetas de pollo y de gambas. Wow. Delicious! We also ordered the patatas bravas from Formentera the Mayo was a not spicy but gave it a great kick. Order the gin tonic. Pedro the bartender is very nice. I have it 4 stars vs 6 because the service is a bit slow. Granted everything else was amazing. If you are in Ibiza come to Formentera and see great beaches as if you were in the Caribbean.

Una experiencia espectacular gracias a Luis y Daniel! El ambiente ideal, la comida fabulosa, el…read moreservicio fuera de este mundo! Luis y Daniel hicieron nuestra experiencia la mejor de toda nuestra vacacion!

We stopped by Canela for what felt like a late lunch yesterday, but even around 2:30 PM, the…read morerestaurant still had a reasonable amount of people dining in. The entrance can be hard to miss if you are looking for a storefront or awning to mark where you go in; just look for a glass door with a giant 'C' on it. Once inside, you'll be in a narrow but cozy shop that has a number of small seats in the front, as well as larger tables and additional seating further back. There's a stairway that is blocked off as you come in that leads to a bookshelf filled with wine bottles, adding to the homey feel of the restaurant. For lunch, the menu is simple: two appetizers to share, one main, and one dessert for 35 euros - more expensive than other spots in Palma, perhaps, but still a very reasonable price for what turned out to be a fantastic lunch. Service is leisurely but not overly so; given we appear to be on the quicker side when it comes to eating here, the servers did ask us if we wanted a break between our entrees and desserts. There is cava and wine to be had for drinks; I had a nice, lightly fruity glass of white to go with my meal. The menu interestingly enough veers towards Asian influences, with 'soup dumplings' (labeled as xiao long bao on the menu), and some Cambodian and Southeast Asian flavors adorning the menu. That said, the thrust of the cuisine is still firmly Spanish, and every single bite we had delivered excellent flavors. We shared the aforementioned dumplings and the truffled croquettes as a starter, and both were really good. The croquettes were warm and creamy, with a healthy dosing of truffle oil and a lot of shredded cheese adorning the lightly fried outer skin. The dumplings weren't truly soup dumplings in the end, but rather duck and prawn dumplings (a very good and unusual pairing) served in a small cup of intensely rich broth. Although only a couple of bites, the amount of punch in each of the appetizers was more than enough to set the stage for the main course. We both went with tartares to stay on the lighter side, with my wife going for the tuna, while I did the steak. Both were really well-executed; I was particularly impressed with the quality of the tuna, which I felt was almost sushi-grade and definitely of better quality than I found in most tuna tartares I have had elsewhere. Served atop a decent amount of avocado, each bite was creamy and hit the spot. The steak tartare was quite tasty too, with a foam of sorts that vaguely reminded me of potato chips (which can't possibly be right - but we have both been scraping our brains for the right descriptor and haven't hit on it) that added a faint hint of saltiness that worked really well with the meat, which was also dressed with a bit of greens as well. We then closed out the meal with fun desserts - a panna cotta with blackberry ice cream and pistachios (light and a bit tart - great to cut through the cream), and a 'hot and cold' dessert - raspberry sorbet served beneath a warm pour of chocolate syrup (more like sauce - it was not as thick as the syrup in the U.S.), which was really fun to eat. In all, the amount of food is very reasonable, and while you are paying a bit of a premium for it, I found the slightly higher price to definitely be worth it. I would highly recommend stopping in, either for lunch or for dinner, and make sure to take your time to enjoy a more modern take on Spanish cuisine in a restaurant that feels a bit like stepping back in time.

The food here is absolutely superb. Everything is fresh and the flavor is amazing. Also for it all…read morebeing made fresh in house, the food comes out very quickly! We came here 3 times during our trip in Ibiza because we just couldn't get enough. Thank you Gabriela too for amazing service. She is such a gem!!

Visiting Ibiza for my 1 year wedding anniversary and decided to try this place for lunch. We…read morearrived around 2pm and there were only a few people eating. You can sit wherever you'd like and the waiter will come and take your order. I ordered the Margarita pizza and my husband tried the Sofia Loren. We also ordered a glass of wine and a beer. Everything is fresh, cook to order and it takes about 10-15 minutes to cook. The pizza's were delicious. They were cooked perfectly and the price was very reasonable. One thing I've noticed from traveling internationally is the lack of preservatives and GMOs in the food because I'm able to digest foods easily without the bloating. So, if you normally have issues with certain foods in the US, chances are you will not overseas.

Outstanding healthy option, and much more affordable than breakfast at the hotels and walking…read moredistance from the HardRock. They have a broad menu with Vegan options, smoothies, teas, AND all the staples for hung over patrons (like myself). Everything we tried was outstanding, so pretty sure we'll be having breakfast here for the rest of the trip!

Passion Cafe in Talamanca is the only Passion Cafe you should go to around Ibiza Town. It's super…read moresweet, clean and with great location by the marina (very close to Blue Marlin Marina if you happen to know where that is) in the harbor area by Ibiza Town called Talamanca. I say "only" because we also went to Passion in Playa d'en Bossa and it did not at all have the same nice atmosphere - though it must be one of the better places for lunch in that area. At Passion Marina, as Passion Cafe in Talamanca is also called, I met up with a friend who lives on the island and it turned out this cafe was also one of her favorites. I had a raw vegan rainbow salad that was super fresh. It needed some extra dressing to enhance the flavors fully, but the overall presentation and composition was great. Next time I'm curious to try one of their juices, smoothies, or perhaps their burger or Vietnamese breakfast. The staff is lovely and the wifi is stable. I love this place!

We ordered the Spaghetti Carbonara and the Spaghetti with Clams. Both dishes were extremely salty…read moreto the point they were inedible. We sent the Carbonara back, and I forced as much of the Spaghetti with Clams down as I could since I was starving after our flight in, but couldn't finish about half of it. They apologized profusely over and over again, but still charged us for the uneaten dish that was sent back.

Because o f COVID, they closed at midnight but they still sat us pretty late, like at 1140pm! We…read morehad a pretty big party -- 8 people and they were able to put together a table for all of us to sit next to each other. A lot of us got our own plates, but I was able to try one or two other dishes. I shared a vegetarian pizza and their handmade tagliatelle with porcini mushrooms with my friend. My friend has a gluten allergy, so the restaurant was able to make the pizza and pasta using gluten free dough! The other things I was able to try were my friends' burger (came with potato wedges) and the caprese salad. The pizza that came out was huge! It came in 4 giant slices. The vegetables were delicious -- there were mushrooms, eggplant, tomatoes, and peppers. All on thin sliced pizzaaa. I ate 1.5 slices and some tagliatelle after. The quality of the pasta was good, but the sauce definitely needed some salt and pepper. The restaurant (and most places in Ibiza) do not have hot sauce to add. I tried a piece of the burger and it was only okay -- the hot potato wedges were great though! The caprese salad was not very memorable , but I do remember that it was refreshing. We also ordered a dessert -- something creamy. I remember that it didn't hold its shape and was very liquidy. This was for the birthday boy, and he didnt really like it. Ibiza restaurants do charge for water, so we were careful to make sure we did not order a lot of water from this restaurant. Their water pitchers are a bit small, so that was a bit disheartening. Their water "pitchers" were more like small vases, so each one would pour about 2.5 glasses of water. I recommend getting their pastas and pizzas since they are supposed to be more of an Italian restaurant. Overall, this place was about a 3.5. I bumped it to 4 because they stayed open late for us and was very accommodating to our needs -- such as gluten allergies and answering all of our questions.

Great food and excellent service. Highly recommended. Must eat choice for a gluten free consumerread more

St Lorenzo was the highlight of my eating experience in Palma. I ate here four times in six days…read more It was so great to eat at a place which was 100% celiac safe. Plus the staff was friendly, helpful and treated us so well each time. I've recommended it to many people already and hope to be back!!!

Nice location for a leisurely lunch. Both indoor and outdoor seating and if the weather is good,…read moreoutdoor is definitely a great option. Unfortunately service was very, very slow and somewhat unprofessional. Thirty minutes after being seated, the server had still not taken our order. When bread with olives and aioli were dropped off, one of the servers dropped it on the table and promptly turned around and walked quickly away despite my calling after him to inquire about gluten-free options (which they have). One of the tables behind me, which was seated 10 minutes after I arrived, placed their order before we did. The table next to us, seated 20 minute after we were seated, ordered at the same time as us. Ten minutes later they also received their food first, while our food arrived fifteen minutes after that. Very very poor reflection on the staff. We would have gotten starters (croquettes), but by the time they took the order, the mood was bad and full of disappointment at the long wait. The goal now was just to finish fast and move on with the day. Opted for the fisherman's stew. Asked the server between two dishes, which would be most unique to Ca n'Alfredo, and would be difficult to find elsewhere. Very surprised to hear server advise the fisherman's stew. When it arrived it looked (and tasted) like any large number of similar dishes all across the island. While Ca n'Alfredo may have some recognition for their food, the poor service just torpedoed the experience. Especially in mid-May, before high season and busy crowds in July and August, the service should have been much much better and at. Unfortunately, it was not. Compound this with the fairly typical seafood rice dish available at many other restaurants, Ca n'Alfredo is an easy pass if other options are available (Edit: to add insult to injury they tried to sneak in some alcoholic beverages into the check that we didn't order. Ha pretty bad look on top of everything else that went wrong).

Farmer's Paella for two. Costs around €25 each, very filling and has that homemade feel to it. Good…read morevibe here.

We had a two course lunch menu coming with a free drink and desert. The place has an outstanding…read morekitchen and even for lunch time you should reserve.