From the owner: Bowling, Pizza, Panino, Live Musicread more

From the owner: Yogurt, gelato, frutta, cioccolato, self serviceread more

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

We were drawn in by the alley patio ambiance, and WOWed by the pizza and wine. Two pizzas along…read morewith a bottle and a half of wine for €28 sealed the deal! We're only visiting Napoli for a couple days, but absolutely going back to try the desserts!

Made a quick stop by here due to every restuarant closing for dinner prep at 4pm. Ordered 3…read moremargarita slices and a spinach pie along with a glass of chilled white wine (very appreciated). The establishment is clean, simple and very nice. You can sit where you please and a paper placemat with utbesils packed in paper envelopes are placed. They play really cool Italian music and serve different pizza varieties in addition to pastries. We we served by an older gentleman who was very nice and I liked him. I think this place is worth the stop for a quick bite in between touring. The older gentleman so sweet made it worth it. :)

Phenomenal a must visit while in Naples, Everything we ate or drank was 100% better than anything…read morewe've had in America, This is a beautiful looking building inside & outside, This is real Espresso!! The staff is wonderful helping us foreigners,

It's very beautiful in here yet also very busy. There are 2 sides dine in and to go. I opted to go…read moreas I just wanted pastries. It was a little confusing but be sure to order one the kiosk theb stand in line. I got the pistachio cannoli and a strawberry tart. I think i expected more they looked so delectable in the display window. The cannoli was decent but I wasn't a fan of the strawberry tart it had a strange after taste almost wax like. The location, pricing and beauty are worth a visit. Maybe I should have tried something different like a cupcake or bread