From the owner: Hjemmelavet, bæredygtig, økologisk is, chokolade, barer, kaffe, milkshake, desserter, kage og bollerread more

Round this up to four stars if you're looking for a bit of Americanized culture-peddling. It's kind…read moreof a shame how much cash they have sunk into the brew kettles here; they look as though they are used maybe twice a month. The dining room is big and shiny and fancy in a rustic way. The gleaming copper gives the place a somewhat trippy orange hue. The service is friendly and right on point; their English is really good even if they do have to reach for a word now and then. The highlight of the menu for most locals would be the ribs. They're solid enough. You can get 500g or 750g of 'em. They're tender, smoky, flavorful, and obviously generously apportioned. Cool wood-like plates and nice heavy knives. The beers here are indifferently made, but the biersnaps was very nice. It's a fun place to stop off.

A good place for groups and families…read more Their ribs are not the greatest, but pretty okay for its price - I had a 500g plate (175kr), and it was easy to finish it all by myself! My husband went for a 750g plate (215kr). The cole slaw and baked potato that accompanied the ribs were tasty! For dessert, I asked if they had just some ice cream, which they did (not on the menu) and it came with two generous scoops of really good/rich vanilla ice cream - only for 29kr. (cheap for the Danish standard). This was great! I'd have loved to give them 4 stars, but the service we got on this day was not very good (our server was not friendly- a bit mean indeed) and thus minus 1 star - sorry :(

Best place I've tried in Aarhus during my year here…read more Went there with 6 coworkers and everything was booked but they still manage to get a table for us. We all went for the three course meal but some of us didn't wanted the starter from the menu and it was easily swapped with another starter. I had the crab which was delicate, light and tasty. Then we all had a delicious and juice piece of pork from the sous vide and we all finished with the cheesecake with ice cream, fresh berries and white chocolate. I decided to have the wine menu and I don't know anything about French wine but the waiter found something that was perfect for me.... And he even gave me a bit extra when he saw how much I enjoyed one of the wines. Service was kind, fresh, talented, efficient and just absolutely amazing!

Value for money! A glass of champagne and delicious homemade snacks to start with! We had the menu…read moreof the day and a wine menu. The food was beautifully served, tasted wonderful and the wine was really tasteful and perfectly matching the three courses dinner. The service was excellent - we had a wonderful evening in a full restaurant. Only thing You should pay attention to is the acoustic in the restaurant. It can be a very noisy place, specially if you're after a calm and romantic night. But at least you have a choice. If you like the busy feeling ask for a table near the open kitchen or go with a more quite place near the facade. Big recommendations! One of the best restaurants in the city! And I have visited quite a lot.