Completely-unexpected surprise. We thought it would be touristic food, but it was actually good-…read moregreat salad, great cheeseburger for kids and bolognese. The pizza and curry were good too!

One thing I love about the restaurant scene in Marbella is their proliferation of small bars and…read moretapas places where the locals meet, eat, drink, chat and watch football. I was heading over to an old favourite from my last trip, el Asturiano for lunch but they were running on 'Spanish time' and not open yet I therefore wandered across the road to look at the menu on El Rincon de Cynthia. The ceviche had just caught my eye when Cynthia popped out to set up. As I studied the menu, Vittorio the chef appeared to explain that the menu was largely Peruvian in inspiration with some Spanish/Italian tapas small dishes making up the balance of the menu. I never turn down a chance to try out a new cuisine and where better to try Peruvian food than in a tapas bar in Marbella, Spain under the patronage of an Peruvian/Italian couple? As it turned out, Cynthia and Vittorio had moved over from Croydon in London and we had a good chat. What really convinced me to eat here was their obvious love for the food of Peru and their commitment to spread the gospel of Peruvian food. Good food is imbued with love from the chef and it's obvious that Vittorio loves his cooking When I had sat down, he came over to discuss what to cook me. He recommended the seafood ceviche but said he would do a half portion so that I could try other dishes. I went with all his recommendations - with his knowledge and passion for Peruvian food, I knew I was in good hands First to arrive was a dish announced as potato salad but it was like no potato salad I've ever eaten. The dish was served cold and consisted of 2 thick potato slices sandwiching a mixture of creamy, spicy chicken filling. The potato was wonderfully light and fluffy and the neutral flavour offset the wonderful chicken Next to arrive was chicharron - pork belly which had been slow cooked for hours and then sliced into thin slices and seared at the last minute. Vittorio said that like the Chinese, South Americans had appreciated the full flavour of pork belly long before austerity measures have forced European chefs to use cheaper cuts. The pork belly was soft with the rendered fat lending moistness and flavour to the meat The pork belly arrived with cassava chips and peanuts, which I think had been deep fried. Then, the piece de resistance - the seafood ceviche. The balance in ceviche is hard to get perfect - enough lime to 'cook' the seafood without over-dominating the overall balance of the dish. Despite the half portion size, there was a generous amount of squid, prawns and octopus. This was a most enjoyable dish It was also obvious from the interaction with regulars that Cynthia treats her customers like friends. I certainly felt most welcome and at home over my yummy lunch Although I'm a huge fan of Paddington Bear, I'm glad that he and his marmalade sandwiches weren't the only export from Peru!

Really nice couple own this spot. The wife, Cynthia is the Host, and Vittorio is in the kitchen…read more Delicious authentic peruvian joint in Marbella, close to the beach. Many italian dishes as well to the typical peruvian dishes as well (there are a lot of italian immigrants in peru)

This review will be shorter than most because there is not a lot you can say about hamburgers other…read morethan this was one of the best I have had in quite a while! Who would think that one would find an outrageous burger joint in Spain? I would not have known New Burger even existed had I not peered down an alley next to another restaurant while strolling down the street, but then I saw their sign. The young man at the counter, the owner's son, spoke excellent English and was very helpful. He even bought me a beer! Beside hamburgers, they have a range of items including bocadillos (sandwiches on a baguette - €3 to €5.80), "normal" sandwiches (e.g. club, tuna), salads, combo plates, crepes, and more. I ordered the "Doble" (double cheese burger - €6) with bacon (€0.50 extra), an order of patatas fritas (French fries - €1.80), and a glass of San Miguel beer (€1.20). With my beer, I received a complimentary plateful of wonderful green olives as is the tradition here in Spain ... tapas ... Ole! The fries came out first, thin, hot and crispy, just the way I like them. The burger arrived five minutes later with two beef patties, cheese, lettuce, tomato, onion, and some of the best bacon I have eaten. Not your garden variety store-bought bacon, but slices of fresh bacon lightly browned and tender with little fat. All of that on a fresh bun, not the hamburger variety we are used to in the States, but more the consistency of a soft baguette. Where most burgers this size and juicy would fall apart half-way through, this bun held the contents together nicely until the last bite. I was a little sad after taking the last bite, it was that good. All tables are outdoors, several under a covered patio next to the kitchen and many more scattered around the large terrace. There were several tables available when I arrived around 8:45pm, but less than 30 minutes later the place was packed - on a Monday night! The only complaint I have was that the size of the order of fries was a bit small at nearly $2 a pop, but otherwise I was a very happy camper, paying less than €11 for an incredible meal. Inexpensive meal options are a rare commodity in Marbella, so New Burger was literally a breath of fresh air and an option you should not miss if in the neighborhood. CombatCritic Gives New Burger 9 Bombs Out Of 10 ... More Bombs Are Better!

Near the beach and playa area close to old town Marbella, New Burger is a laid back, cheap eat,…read moreawesome burger type of place. It can be a little hard to find the restaurant (it is hidden behind a couple . of other restaurants), but worth trying to find it! Good burger, fresh fries, and cold beer, all at an amazing price. And it passes the test, most customers are locals ;)

Four of us met here. We sat outside and the tables were appropriately distanced. Unfortunately…read morethere were a lot of flies but they soon disappeared to folks who had food. The menu was in English on one side. I initially though the food selection was breakfast oriented. Then when our local friend came, she said there is also a lunch menu and asked for it. I started off with the banging beet- beet, carrot, apple juice. It's my favorite and I was excited to see that they had it. The juice came in a mason jar with a screw to lid that had an opening for the straw. There was more carrot and beet than apple (or the apples weren't sweet) but it was good. I ordered the chicken sandwich but with spinach added and the salad as my side. He waiter spoke a little English. The sandwich was good and a very good portion. The hunks of warm melted Brie complimented the tart apple slices. The spinach was perfectly wilted on top but underneath the arugula. Overall I liked the flavor. One friend had the burger and he said it was really good. It looked good and had bacon. I liked his french fries.

Casual atmosphere. Food was very good - well prepared & tasty. My omelette was well prepared and…read moredelicious. The muffin, egg & bacon dish was also very good. The cappuccino with an extra shot was only OK - too much milk. Service was outstanding. They were very attentive. Parking is a little challenge, but it's worth the walk.

Small below average convenience store rather than a grocery store. Has the most important things…read moreyou might need in a pinch

From the owner: We are a friendly family run supermarket open from 9.00 to 22:00 from February to December…read more We stock a large selection of International produce, general groceries, fresh fruit and vegetables, Fresh Bakery, meats and delicatessen, wide selection of beers wines & sprits, gifts, cards and stationary, mobile phone accessories, national & international newspapers and much more.