Food is mediocre at best. Ravioli with simple taste and branches of the sage in it for 20 euro a…read moreplate. Aglio olio e peperoncino seemed microwaved and had no peperoncino in it. All in all a rather expensive meal not worth it at all. Friendly staff and good wine though.

Very nice italian/pasta restaurant. Ambient is cosy, there is an open kitchen and a terrace…read morebackward I was there with my girlfriend . Wine are nice too Not too expensive.

Always pleasant to go to Nonno. The piadinas are good, the staff nice and welcoming, and they are…read morealso making breakfast.

We´ve been to Divino because my friend was Italian and told me this was a very good Italian place…read more The place is kind of hidden in St. Catherine´s but once you get there it´s very cozy. The service was really good, very friendly and we ordered pizza, which was huge but very Italian (meaning huge but thin) Definitely a good option in Brussels.

Excellent pizza's, perfect dough: crusty and thin, with a solid, classic tomatosauce. We ordered…read moresome for take out and even after the 8-minute walk they were delicious. I especially loved the Campagnola which is topped with parma ham and goat cheese. They were slightly expensive (about 13-14 €), but definitely worth the money. The place itself is very cosy and has a garden at the back.

It's 8:30pm on a Thursday night and still have to go back home and very lazy to cook dinner, we…read moredecided to enter at the first restaurant we found.. Prego L'Atelier ! Entering the place, we had a polite and friendly welcome. The atmosphere was very cozy and classy, we had enough table space (especially if you're seated near the window) with perfect chairs. Since we've decided to eat fast, we just ordered the main meal. My husband ordered a pasta with beef and I've ordered the infamous spaghetti alle vongole. We were served quite fast as there weren't a lot of table. We had free bread with two sorts of oil. One is a classic olive oil and the other one was spicy (very spicy). We then received our orders, at first I thought that the portion was a bit limited (15 shells) but I was quite surprised because it was just sufficient. The sauce was appetising and it enhances the taste. Poops Corner : Clean dark tiles restroom situated under the restaurant. A nice view going to the toilets where you'll find funky decoration such as a wall of green soaps. The toilets where clean and enough toilet paper. Automatic hand wash and a strong hand dryer. Overall : The price is right for what you order, nice taste, the ambiance and service was friendly and the decoration is funky, the original external wall of the house is now inside the restaurant which gives a certain style to the place. A good place to go with friends and family.

At least! A nice café in the rue de Livourne (right at the corner of the Italian Consulate)…read more Coffee(s), viennoiseries, savoury bagels and a choice of dishes & salads to be combined for lunch. Industrial-Factory style deco with plenty of wood and nice atmosphere. Just had a coffee and a lusciously buttery croissant on a quiet morning but will come back to test the lunch!

Excellent homemade pasta in a cute setting! Highlights are the squid ink tagliolini and the…read morecaponata d'aubergines appetizer. We went there twice and were not disappointed either time. My daughter rated it 5 stars.

My first night in Brussels and tried this place because it was around the corner from where I was…read morestaying and, WOW. I never write reviews but this warranted one. Possibly the best pasta I've had, possibly better than Italy. The atmosphere, small space, simple and fresh flavors with only one chef cooking your meal 20 feet away from you makes the entire experience the best pasta I've had. The menu is written on a whiteboard and orders taken on post it notes. Simple, old school, traditional, perfection.

I arrived at 7PM on a Friday night with no reservation like a silly american tourist... While they…read morewere fully booked I was able to charm the hostess into squeezing me and my main squeeze into a table for two. Be prepared to be patient! This is not fast food.. and there is one Chef in the kitchen doing absolutely everything.. You will be rewarded in due time. The Buratta Mozzarella was creamy and paired with asparagus dressed in more freshly shaved truffle than I deserved... A flavor combination that hooked me instantly. A pot arrived steaming.. looking in all i could see was Truffle!!! its like i hit the truffle lottery and the stuff was being shaved from above raining down on me like snow. The Risotto was brothy mushroom.. not the thicker oatmeal like incarnation i have grown accustomed to. Perfectly seasoned and warmed my insides like a furnace... The portions were large even by american standards as I attempted to eat my way out of the packed restaurant. A chefs pan arrived with thick tagliatelle pasta and a whole lobster. A dish naturally seasoned by the briney release of my clawed friends juices... I ate like it was my job... I was an embarrassment in my dizzy frenzy.. I ate things on other peoples tables.. I could not control myself... I bit the waitress... I can not show my face in Brussels again.