The catering and take out are always great!…read more Eating in is a tad bit slow so I rarely go during a lunch hour but will meet friends for dinner. The restaurant is clean and the staff is friendly and helpful. Honestly, just don't eat in if you are in a hurry.

Stopped in for dinner and was told it would be a 20 minute wait. Within close to that time limit we…read morewere seated. Waitress showed up quickly to get drink orders then things went less than desirable. Twenty minutes later she returns with our drinks takes our food order then disappears again. 45 minutes later a different waitress shows up with our food. Thankfully the food was hot and everything was correct because our waitress didn't come back for another 45 minutes to refill all empty drinks. We had to ask another waitress to find out so we could pay. I'm sure the delay on food was a backed up kitchen but the absent server was what gets the 2 star review this time. Hopefully next time service is better.

Amazing place friendly people. Great military decor and of course great delicious foodread more

Great food! They have an expansive menu of American and Mexican favorites and from our experience…read morethey do both very well! I had the pork chops with salsa verde and it was the best salsa verde I've ever had.

Single patty hamburger. Prices on menu are subject to change. Menu says $4.49. Actual charge was…read more$5.95 plus tax. Total was over $6.00 plus. They didn't give a receipt. $1.50 increase. Senior citizens on fixed incomes it's best to ask ask for actual price before ordering. It will always be a surprise what they charge unless you ask in advance. Hamburger not worth the cost. That ain't no six dollar hamburger!

Just passing through town, checked out yelp for suggestions on place for lunch…read more Charley's was almost a 5 star, I can understand why!! The cheese burger deluxe basket was AMAZING!! Excellent friendly service!! Highly recommended!!

My friend and I had dinner here while we were staying in Neosho, and we really enjoyed our meal!…read moreThe restaurant (which was a former service station and then a fried-chicken place) is, quite literally, built into the side of a cliff. The entire back wall of the dining room is the cliff face. The front of the room is almost completely all windows, to have a view of the surrounding area. It was built in the (1940s?) and has been well-maintained. The menu is surprisingly eclectic, offering dishes that are obviously local favorites in a casual atmosphere. We shared an order of hand-breaded onion rings (which came as a side for my dinner, but was plentiful enough for two), and they were the BEST onion rings we'd ever tasted! My friend described them as highly addictive, in the nicest possible way. They were light and crispy without being greasy, and the seasoning perfectly complemented the onion itself. My friend preferred ranch dressing for a dipping sauce, but I strongly recommend the Cliff Sauce, which is mildly spicy. I had the meatloaf and green beans, and both were marvelous. The meatloaf was tender and juicy and an ample portion size, and the green beans were prepared with onion and chunks of bacon. Yummy! I paired it with a bottle of Blue Moon beer, which was a great choice. My friend had the pulled pork sandwich with coleslaw and said it was perfectly prepared and extremely delicious. Our servers were Kenley and Colby, and they were delightful. They helped guide us through the menu and offered recommendations when we had questions about certain items. They were friendly and efficient, and we did not have to wait long at all to order or to receive our food. We did encounter two small issues: we had called the restaurant directly to make a reservation, but when we arrived, they did not have our reservation in the system. Thankfully, there was a table available, and we were able to be seated immediately, even at 7:00 pm on a Friday night. Thank you for that! The second issue, which is completely understandable given the cliff face being part of the building, was that both of us experienced nasal congestion by the end of our meal. (We are both allergic to mold and weren't thinking about the likelihood of mild dampness from the cliff face.) We recommend that anyone with sinus issues pre-medicate with antihistamines or decongestants before arriving at the restaurant. We were fine after taking our over-the-counter meds. We truly enjoyed our time at The Undercliff and will certainly return on our next trip to the area! Again, thank you for a marvelous meal in an extremely unique setting. We appreciate you!

Super-cool building and a carefully thought-out and unique menu. My girlfriend is a big…read morearchitecture nerd and was enamored with its design and layout. And that's where the compliments end. We got there last Friday night around 6:30. Restaurant was ~30% full with one waitress working. Her demeanor was apathetic and she was rocking a mean Gen Z stare the entire time she interacted with us. She managed to get our order (two burgers, one order of fries and one order of cole slaw) switched with another table's order. She seemed wholly indifferent and offered little apology as we waited upward of an hour for our actual order. No manager visited our table during that hour and nothing was comped on our bill. My girlfriend's much-awaited burger was unconscionably overcooked. When I asked for silverware, the waitress told us they "(didn't) have any silverware and that it would be a few minutes before it (was) available." The real punchline arrived when our waitress then had the nerve to try to make small talk as she handed us the bill--which was apparently the only idea she retained about waitressing. (This feigned small talk was efforted with the same disaffected monotone delivery she invoked during her meager apology about our wait.) I'm still flummoxed as to how a restaurant which obviously had this much care and effort placed into its ambiance and menu could fail so miserably from an operational standpoint. It's almost as though someone very talented started it and then left their alcoholic cousin to run it. Disappointing, even for southern Missouri.

We had the Senior menu. Chicken fried steak with taters and gravy. It was really good. The…read moreservice was good also today.

Every surface of this restaurant is sticky. they floors look and feel like they've never been…read morecleaned. Food was good, but something about eating in a dirty restaurant just doesn't sit well. They need to re- evaluate there cleaning schedules and change cleaning products if they call this satisfactory. Will not be back.

I just want everyone to know that if you love cashew chicken, this little restaurant in Granby…read moreMissouri, the oldest mining town in the the Southwest is definitely the place to get it! Not only is the cashew chicken awesome but they have a grilled chicken sandwich that is hands down the best and the mushrooms are so tasty good too! Kee up the great work Doug!

Stopped in as traveling through, atmosphere is neat, food good. Had the special: bacon…read morecheeseburger, fries and drink for less than $8. Ordered at the counter they brought the food to us. Nice small town feeling.

The biscuit were so hard you could not bite it . The egg was dried out . The bacon was I under…read morecooked . I spent $17 dollars on two people I would like to be able to eat it .

This restaurant took almost 30 mins to give me my burgers in drive through and also messed up the…read moreorder and the food was burnt. This is not the first issue but I definitely wont be spending my money here anymore.