Lovely stay at a hidden hotel in Northern Germany. Situated between the woods and at a small lake…read more Beds are good, food is good, although breakfast little pover. The owner & personel are friendly and welcome.

Quite a surprise out there on the "Aussenfōrde" near Langballig: a fabulous restaurant! Started our…read moredinner with freshly prepared tomato cream soup that elicited aahs and oohs all around the table. My wife's main course was a flounder fished earlier that day right out of the Baltic a few miles away. I had a fantastic (and light!) entree, a combination of excellent roast beef slices and fried potatoes. The chocolate cake for dessert was also all you can ask for. Both the "Lille" beer and the red wine were just right as accompaniments (as common in this part of the world, the choice of beers is more interesting than the wine list). As a conclusion, I enjoyed a state-of-the-art ice cold akvavit. The outstanding quality of the food was matched by the attentiveness, promptness and courtesy of our server, Madeleine. In sum, I propose this restaurant is worth any detour once you're touring Northern Schleswig-Holstein!

Clean and spacious. Free parking and proprietors are warm and friendly. Little English spoken, but…read moreno matter. Wanderup is a quiet little town in Northern Germany. A good stopping off place on our way to Norway.

I would say this restaurant has a better reputation than it deserves. I was there in November 2008…read morewith my girlfriend and daughter. The Steckrübensuppe with Aal for 2,60EUR was a good deal,a dn quite good. The Rote Grütze for Dessert was homemmade and excellent as well. The problem was with the main courses. I had a Pannfisch, which was Dorsch and Salmon together with sliced potato pieces cooked in a mustard sauce. I thought the Dorsch was OK, btu the salmon was clearly underdone or of poor quality. The taste of the salmon was also not comlimentary to the mustard sauce, and my meal was best eaten if you avoided the salmon. My Girlfriend had the Seelachs with Tomato and Goatcheese. Admitted it is a combination which already sounds horrible, but she insisted on having it because she has enjoyed this form teh freezer from Igloo. Well, this abomination of northern fish with mediterannean cheese and tomatoe turned out to be an inedible disaster. The portions were quite large, so we could split the dorsch part of my meal. To be honest the starter and the dessert were so good I was surprised at how poor the main course was, perhaps we shoudl have stuck to the meat dishes, as they looked significantly better on other peoples plates. The ambience is cozy, the service was OK, and I thought the value was adequate. That being said I think there are better option in Dorf.