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Panio

4.2 (39 reviews)

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Caili C.

Cute little french bakery near the center of San Miguel! We stopped by one morning and were happy to see that the line was fairly short as the couple of days before when we walked by there was always a long line which deterred us from grabbing something. We weren't hungry but decided to get a concha to go. We ended up getting a traditional concha which turned out to be great - really light and fluffy inside with an addicted sugar top which turns the bread into a nice treat. They also have breakfast plates and savory pastries as well with a few tables inside if you want to eat-in.

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Jack D.

Gorgeous location and well stocked. The lemon merengue tarts were perfect. The empanadas weren't - the pork was wet pink mess, and the spinach one was unappetizing creamy glob though fresh. 7 people working behind counter for 8 people in line still took nearly half hour still to buy some bread, and that's if you know which part of line to stand in. Really incompetent staff - at least that day past week.

Concha, Apple empanada and iced americano
Isabel E.

What a great treat! Both the concha and the Apple empanada were absolutely delicious and paired with an iced Americano, a great way to rest and take in the sites of the Central plaza and Church.

Chocolate croissant, sausage empanada, and cappuccino
Tim P.

Stopped by here for a light breakfast. Reminds you of a European bread shop. The americano coffee and cappuccino were both good. I had the chocolate croissant and my wife the sausage empanada. The croissant was delicious and flaky and the empanada was stuffed with tasty sausage. We decided to finish with a lemon tart that was good. Very friendly servers and the place quite charming.

Case
Brittany W.

My biggest regret is that I tried this on my last day of vacation. Do not make the same mistakes I did. I had passed by this bakery every single day of vacation, telling myself repeatedly to go in but never finding the right time because I had always just eaten when I was passing by. Finally, on my last day of vacation, I was seeking out pan de muertos and decided to give this place a try. It was the best decision ever. The bread was SO light and fluffy with a hint of lemon. Basically it was heaven on earth. I tried to go back later but the bakery was closed and I didn't have time to go again before my early flight the next day. If I'm ever in SMA again, I'll be sure to come here on day 1....and really every day I'm in SMA.

Was super excited to try the Kouign Amann but was SO bummed. It was dry and not flavorful. The spinach and ricotta empanada was also disappointing. Mostly spinach and very light on the ricotta. The donut we got was good--definitely the bright spot.

Yummmmmyyyy

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6 months ago

Breakfast / brunch and dinner several times while in SMA. Excellent service and great food, especially the bakery items.

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11 months ago

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1 year ago

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3 months ago

They never answer their phone so getting sliced bread (has to be ordered ) is impossible unless you trek over there just to place an order

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3 years ago

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2 years ago

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11 months ago

Went twice while staying in a nearby hotel. Had hot and cold lattes and donuts, all were great! Would go back again on my next visit.

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2 years ago

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2 years ago

Good food; excellent ambience ; a nice place to hang out with friends. I'm not sure I would choke back but maybe!

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3 years ago

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4 years ago

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4 years ago

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7 years ago

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4 years ago

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2 years ago

The food was good and very reasonable in price. The overall service was good. The location for seating is a little tight.

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2 years ago

Really good croissants in Mexico! We enjoyed all of their food! Definitely stop by if you want a french experience.

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3 years ago

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7 years ago

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4 years ago

Nice little French bakery in SMA. I tried the croissant, blueberry scones, madeleines, and eclair au chocolate. All of them are great!

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4 years ago

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3 years ago

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9 years ago

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7 years ago

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9 years ago

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4 years ago

El café ok solamente, los panes excelentes. El latte sabe mucho más a leche que a café.

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7 years ago

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La Colmena - Interior

La Colmena

4.8(17 reviews)
0.0 km
•$

My first time at a bakery in Mexico and I was floored. I absolutely love how they displayed all…read moretheir different baked goods, although there was no price on anything. There must have been at least 20+ different items when we got there. We got a Conos Rellenos de Crema and it was delicious! I feel like usually I'm not a big fan of custard in the US desserts as it is traditionally way too sweet, but this one was perfect. The cream was very light which went well with the pastry that was both perfectly bread-y and flaky. I wish I had more stomach space to try more pastries! Overall, fantastic pastry. The pastry turned out to be 13 pesos and unfortunately at the time, we only had a 500 bill which then they actually insisted on us just getting the pastry for free as they didn't have enough change for us. It was actually so kind of them to do. We ended up just giving them a dollar, but that initial gesture was actually so unbelievably kind.

They have such a wide variety of options in such a small, quaint space! We had such a hard time…read morechoosing between traditional pan dulce flavors or something new and unique! Going with the pineapple pastry, we thought the flavors were very good: perfect amount of sweetness and a fresh tasty pineapple filling. However, the dough seemed a little undercooked and there wasn't enough filling for the amount of dough. Otherwise, the experience of picking your dessert is so fun and this spot is a great example of a panaderia with homemade baked goods! The service is helpful and quick so I would recommend stopping by to see what catches your eye!

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La Colmena - All the breads!

All the breads!

La Colmena
La Colmena

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Panio - coffee - Updated October 2026

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