Ate at their alternate location across the street. Food was excellent, octopus and calamari both…read morecooked to perfection. Bolognese and ravioli were very good, al dente fresh pasta! Service was prompt and courteous. What can beat lunch on the sidewalk with good friends and food in Naples? Heaven.

It was our last night in Naples and we met the owner Marco , we are a family of 4 , Marco was an…read moreexcellent host as well as courteous and great service Friendly and smiling . The meal was delicious and for sure one if our top restaurants we experienced in the two weeks in Italy . I would recommend this restaurant it is same price as Trattoria prices but the food excellent . Will definitely go back . Ciao Marco !

I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

The best pizza in the world. Waited around 1.5 hours but 100% worth it. I recommend trying each one…read moreon the menu as they were only €5 each.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Staying at the excelsior and ate there two nights in a row and will probably go there again tonight…read morefor take out. Down to earth place. Nothing romantic. Lots of locals mostly guys watching football game while eating. Super delicious pizza freshly made from a 1930s oven. You can watch your pizza made from scratch all in two minutes. All Italian staff except one young Japanese intern from kamakura learning how to make pizza. I saw from the wall photos of another Japanese guy. I was told he was his boss who also interned here n now owner of a pizza restaurant in Japan. I saw from trip advisor that someone went back again since his last trip eight years ago and pizza was still good. So the food is constantly good n memorable.

Scampi with frutta di mare was incredible! My husband's spaghetti bolognese was fantastic too. The…read moreplace is very unassuming and casual. The staff was attentive but we had our privacy - they made our first day in Napoli perfect!

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

This place has such a good review so I went and was so disappointed. It's a small place next to a…read moregift shop that sells souvenirs, wine, and limoncello. I don't know whether it changed ownership. But this place didn't even have a menu. It posted a few things on a sheet of paper to the wall. It only has 3 small pizza choices for 10-12 euros. They definitely double the price compared to the review 3 months ago. It only has 2 pasta choices (gnocchi or butter pasta) for 12 euros. These are very small portions meant for one small person. The service was terrible. It's better you I had just walk behind it and into the Galleria and get food there. The atmosphere and prices are so much bette.

Wanted to find some authentic pizza during our stop in Naples. Stumbled upon Bellillo, service was…read moregreat. We ordered a margarita pizza with buffalo mozzarella to share. They cut it in half so we each had our own plate. The mozzarella was very good as was the sauce. The crust was a bit soft in the middle of the pizza but the flavor was good.

Visiting Naples for the first time while on a cruise. Wanted to experience food in the city…read moreinstead of the boat for lunch. Decided to stop here a few blocks away from cruise port. The server spoke a moderate amount of English elvish was a plus. I ordered the magherita pizza and my husband ordered the spaghetti with prawns. The pizza was not expensive and taste was so incredible. My husband enjoyed his fish also but couldn't finish it. So glad we stopped here.

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

My first margarita pizza in Naples and the best so far on my month long tour of Italy…read more There is a to go price of 5 euros and a sit down price of 6 euros, plus a 1 euro service charge. So, a total of 7 euros when you sit down, just so you know.

Great place. Amazing location with outdoor seating and views. High quality basic Italian food. No…read moretourist traps. No nonsense. Basic good ingredients.

Stopped for lunch today, trying to figure out which restaurant to choose... and look what we found…read more Antonio & Antonio in Naples -- and we even had the chance to meet the owner, Sylvio himself. He brought out a dish I'll be talking about for a long time: Candele Spezzate alla Genovese, made with the famous cipolla ramata di Montoro. Incredible. Delicious. Amazing. I could go on and on. Hands down the best pasta we've had since we arrived last week. Sometimes the best meals are the ones you weren't even looking for.