It's ok, cooking techniques are there. Service is amazing, this is a really small spot so make sure…read moreto get your reservations in a head of time. The restaurant serves a tapas style dinner so more than one plate is ok to order. The flavors are just very different from dish to dish , it almost feels like the menu is all over the map

The best tapas I have tasted!…read more A small place with a few places inside. The kitchen is also very small as well but it creates magic trough our whole dinner. There are so many good tapas, but a must have is the one with smoked sardines, caramelized apple and Foie gras. It so good that I hade to take one more when we had finished the dinner. The small hamburgers are also a must, and the crochets with truffles. We drank a nice sangria and very nice frozen margaritas. Book in advance to be sure that you get a table.

This is my favorite restaurant in Altea. The menu is inventive and full of flavor. Its not your…read moretypical Spanish restaurant, its International with flavors from England, Thailand, Vietnam, Korea and North America. There is a great vibe with young enthusiastic servers. However, I avoid it when there is a DJ in house. When I want a club I go to one, when I want great food within walking distance to my flat then I go to Badmanners. I don't like the two mixing. I like that the location isn't on the Promenade or in Old Town. Its tucked away in a corner, easily missed. Just look for their neon sign. Since its not on the Promenade, it isn't a tourist trap. They put love in their food and you can taste it. The quality of the food is intentional.

Food and service was amazing. Octopus with black truffles... Mmmmmm. The paella was different than…read moreI was expecting with a more loose texture like risotto. Jamon was delicious start to the meal. The person in our party that ordered the steak said it was excellent. If you're in town this is a must go.

food was amazing, service outstanding, we sat at the bar because we didn't make a reservation and…read morethey were full. we had white shrimp gamba, octopus w black truffles - waiter shaved the truffle at table generously, it was out of this world. beef tatar and scallops were sooo good, the scallops were so fresh backed in the shell. highly recommended

The beef carpaccio was delicate, perfectly fresh and delicious. Carlos, my waiter, suggested just…read morethe right local wine and provided excellent service, offering to speak English as needed. The smaller vegetarian 'especial' flatbread was delicate, subtly spiced, and exactly the right amount of food for me. No complaints!

Visit this Gastropub when you are in Alicante! Great beer selection, good eats, friendly and…read moreknowledgeable staff, and a nice atmosphere, both inside and out on the plaza. Also check out the new place right next door, Beercookers. Many taps of good local beer and the best burger I've had in Spain.

Wonderful food, even better service. Love the ambiance, open air, by the beach. The sangria is THE…read moreBEST.

I love this little beach bar on the rocky beach almadrava in Els POblets. They have outdoor seating…read moreto enjoy a drink and the beach.

Food came fast and their pizzas were really good. Recommendation to any tourist in town for the day.read more

Central location opposite the theater, nice interior, great music (not reggaeton!)…read more Both gyozas dumplings and breaded shrimp I ordered were delicious, recommended. Known for their cocktails but I prefer wine or beer. Outdoor seating. Fast service. Not crowded, even on Saturday nights in March (let's see what happens in summer). More expensive than average.