The best restaurant in Cangas. Come early as they don't take reservations. Must tries are the Pulpo…read morecon tetilla and the Fois Gras with caramel and apples. Their cheapest albariño is classes above the more expensive ones.

A well known place for the locals. A small village on the ria with local beaches (ok beach ) the…read moreportions were huge with a great selection of wines. The mariscos were as fresh as can be(see photos) and were prepared to perfection.

Excellent Galician food is served here in a setting that overlooks the water. The seafood plates…read morehere are amazing, especially the arroz negro and zamburinas a la plancha.

Taberna O'xe is one of this places that people know by word of mouth. Is not really a proper…read morerestaurant is more like a bar that used to serve wine and some tapas but ended converted in a restaurant by popular acclamation. They serve the most amazing lobster pot that I have never tried. It consist in a huge clay pot that contains one or two (depending on the number of people) whole lobsters cut into pieces and cooked with soggy rice. Amazing flavor! They also serve other typical dishes of the area like 'empanada de zamburinas' (scallops pasty) or 'pementos de padron' (spicy small peppers). I would recommend to anyone visiting Vigo to go to this place to have lunch. It is important to book.

Beautiful views. Excellent location and beautifully decorated. The food is delicious but a bit…read moreexpensive for the quantity they give you. We ordered the solomillo de ternera with mushrooms and cheese sauce. Delicious. The flan de queso was great, too.