I walked one kilometer to eat here because, first, parking was impossible to find near my hotel and…read moredid not want to give up my space, and, second, the menu and photos made it appear that the food was nearly authentic Mexican. The server spoke a little English, so I ordered a small pitcher of margarita, a half-order of nachos (€4.75) , and the Tacos Tijuana (€11.00). The margarita was too sweet and had little alcohol. Meh! The server told me that I could not order just chips and salsa and I thought he said that I could order a 'half' order of nachos, but when the nachos arrived, it was a full order (€9.50), obviously a miscommunication, so I let it slide. The chili was not bad and it came with a small cup of guacamole and cheese sauce, but the chips were not house-made as appearing in the photos I saw, they were Tostitos. Had I known, I would not have bothered. Meh #2! The tacos arrived looking pretty good, four corn tortillas with a decent portion of carne asada and a liquified guacamole with small cups of green salsa and pico de gallo. They were pretty tasty, but four small tacos for €11.00 was not exactly a TravelValue. Overall, the food was decent, not great, and the service good, so I will go easy on them even though I was told the chef was from Tijuana. Meh...be I should not have walked so far for what I got. CombatCritic Gives El Villano 5 Bombs Out Of 10 ... More Bombs Are Better!

This place rock!!! sooo good I feel like in home Homemade…read moretamales yummm This place is my favorite so far...

I saw this place on Yelp and could not resist after 2 1/2 months in Europe and NO MEXICAN FOOD. The…read morefirst time I went, they were closed as it was just after 4:00pm and they did not open for dinner until 8pm (Spaniards eat late). I found myself in the area on my last full day in town, so I meandered past and sure enough they were open. It was about 2pm and the place was empty. It is nicely decorated inside, looking like many of their stateside cousins with sombreros and other colorful decorations adorning the walls. The owner speaks very little English, having resided in Rhode Island for a year, and his employees speak even less, but in this part of town, most of their customers are locals. A nice young lady soon arrived with some complimentary chips and chili con queso, looking like it likely came from a Tostito's jar. I had to try the guacamole (€5.40 - $5.85), usually a clear indication if the place is authentic or not and I have to say it was not bad. Fresh avocados mashed with onion and a little diced tomato (not very traditional) in a deep-fried flour tortilla bowl sitting atop a small lump of cold mashed potatoes. I was not sure why the potatoes were there other than to keep the bowl of guacamole from moving around, but the guacamole was pretty good, needing just a little more garlic and salt. The quality and quantity were pretty "average" compared to many stateside Mexican restaurants, and the chips were decent. They had no combo plates and my Spanish is rudimentary at best or I would have tried a few different things, so I went with the taco plate (€7.50 - $8.10). The three taco shells looked like any other pre-fab version, not unlike many restaurants in Lawrence, Kansas where I hang out, so I cannot fault them for that. With no rice or beans, €2.50 a pop is a bit steep, but the tacos were not bad either. Containing something more resembling chili con carne than ground beef, the only other ingredient was melted cheese except for a small amount of pico di gallo on the side of the plate. Having saved some guacamole and the little bit of lettuce beneath it, I had everything I needed to compliment the tacos. The lady even brought me some salsa picante, a fiery green concoction that was very good. The tacos were a bit greasy, but the shells stood up to the moisture well and did not fall apart like many places I have been. I also had a Negro Modelo beer (€2.90) and a tinto de verano (€1.30), so the drinks were very well priced compared to the food, which was a tad pricey, but not as bad as the many tourist traps in Marbella. I ended up paying around €15 plus tip (after my 15% discount), not that bad for a starter, main, and two drinks. The service was excellent and the staff very friendly as we attempted to bridge the communication gap. CombatCritic Gives Mexicano Tex-Mex 7 Bombs Out Of 10 ... More Bombs Are Better ... With An Extra Bomb Included For Effort!

Kind of odd being in Spain but looking for a good Mexican dinner. We found it here! The address is…read morecorrect, but not from the marked spot on the attached map. We walked 1.4 kilometers, and are glad we did. The Nachos, burritos and enchiladas (chicken) were excellent, and the prices reasonable for Spain. I'd so it again in a heartbeat. The neighborhood is a local, off the path area that few tourists would venture into- their loss.

The food didn't blow me away, but it was good, and the atmosphere was great. You'll have to get…read morehere early if you want a table because they were turning people away not 30 minutes after opening for dinner. The cheese enchilada was divine. Probably a bit oversalted, but it had a rich texture and hit the Mexican flavor notes I was hunting for. In contrast, the guac was really average - salt would've amped the whole thing up, and the chips needed to be oilier or greasier. I'm not into overly crunchy and dry chips. The paloma - what can I say? I like stronger cocktails but that's not the style in this country. The wait staff was cheerful and attentive.

We were so delighted to find this extremely delicious Mexican restaurant in the heart of Seville…read more Spain.. Are you looking for something different than tacos? I'm really craving guacamole and fresh chips they deliver it. . Everything was so delicious. We enjoyed the beef, potatoes, guacamole and chips tostada and I absolutely love the flautas mole it's a little bit hard to find it's off the main street but it is located in a Mexican corner with other restaurants. We highly recommend this one because the service was outstanding and it's really appealing on the inside really makes you feel like you're in Mexico . ( definitely if that's what you're looking for when you're in Seville Spain.)

Best meal is Spain! We shared the trio plate which had 2 tacos, 1 quesadillas and 1 burrito. The…read morechef picks the fillings. We couldn't do chicken as I have an allergy. All of it was so flavorful. Perfect heat, perfect spice. We started with margaritas and the guacamole and both were good as well. This is a must if you are in the mood for Mexican food in Spain as it is the absolute best! There is a second location somewhere but we were in the the original one which is small and off the beaten path which I recommend.

Excellent Mexican! One of the best in town. Reasonable…read moreprices, nice staff, great food

Lo ameeee! Soy Mexicana y lo ame! Los chicos que trabajan ahí también son muy atentos! Quisiera ver…read moreencontrado este lugar antes.

I am vegetarian and is so hard to get options in Spain. I love Mexican food and this place offers…read morethe food as I remembered from Mexico! Staff are amazing and a proper big margarita that you don´t finish in one sip!

Overpriced tourist trap, small portions big prices. Food was not tasty and sorry we went thereread more

So, we really wanted to like this place. The cocktails were very good -- we had the Mojito and the…read morePiña Colada which were tasty. The food was truly a mixed bag. The chicken nachos. The pork tacos and the chicken enchilada were excellent. The regular beef tacos and the mixed burrito were not very flavorful. I would recommend the drinks and the special items on the menu.

My son recommended this resturant as soon as we arrived. And it was not a let down. We ordered some…read morewings and chips and salsa as an appetizer. Well we had to send back the chips because ( chips in Europe are Potato or fries) We pointed out chips from a picture of nachos on the menu. When they arrived they were hot and the accompanying sauces/dips were a perfect match. The wings oh the wings, they just fell off the bone literally off the bone. The seasoning and sauce used hands down TOP... For my entree I ordered the Beef Chimichangas and there was no let down there. A must stop.

Best Mexican food in town. You won't leave here hungry. I…read moregot this huge burrito. It was pretty good.

Being from Los Angeles where we have many choices when it comes to Mexican food, I was happy to see…read morea restaurant here in Seville that served up some very tasty food. Daniel the owner and chef helped guide my decision. Started off with some of the best guacamole I've ever had with chips, chipotle salsa, and a small cup of black beans with a little carnitas on top. Then came a plate with a cheese casa dia, a grilled carnitas taco, and a small crispy chicken tostada. And my Corona beer was ice cold in a bottle with a slice of lemon, perfect meal. I enjoyed nice conversation with Daniel because I was the first person there when he opened the doors. Very nice man, thank you Daniel, it was a pleasure.

La Chaparrita is real and authentic Mexican food. The food here is absolutely DELICIOUS and the…read moreowner is just wonderful. My friends and I are students studying in Sevilla from the USA and we were so welcomed and were constantly laughing while eating out meals. We had a great dinner and are looking forward to going back very soon.