What an excellent dining experience. Here's their menu, "would you like beef or fish?". Based on…read moreyour response you will be served multiple dishes related to your entree, if you ordered fish, you will start with a steamed white fish in a fume sauce, then a scallop risotto, followed grilled corvina in a potato reduction, followed by a complex cheese tray with a verity of cheeses and fruit compotes. Finally a cream brûlée, all of it amazing. I love this place! Remember, beef or fish...

The restaurant is on a quiet and dark street but inside is warm and welcoming. A small glass of…read morechampagne is included in the cover charge along with some pieces of bread that would have been nicer with a good quality olive oil. A pretty big amouse bouche from the kitchen is a fresh and flavorful ceviche. For starters i had smoked langustinos and they where very nice indeed but enough to share for two. For main i had ordered the oyo de bife medium. This was a big mistake as it came to the table well done and very dry. The waiter did take it back to the kitchen without argument and got me a new plate. The meat is however not that good, lacks flavor and not what i have come to expect from Argentinian beef. The steak comes with sweet, grilled cabbage that is nice. The wine list is pretty long and everyone should be able to find something that fits their taste. The bill is pretty reasonable but i would absolutely recommend to skip the meat dishes and try the seafood.