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    Pan Asia

    3.3 (52 reviews)
    Closed 11:00 am - 9:30 pm

    Pan Asia Photos

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    PAN ASIA ATMOSPHERE

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    Love boat for 2... all inclusive. With the two rolls below   A lil shrimp and octopus action on the right hand side.
    Bret K.

    Freshest Lomain in the game around here and this orange peel beef dish is one of the best specialty dishes from an Asian fusion restaurant I've ever had. Lunch Japanese specials are an insanely good deal here too. Go to spot for ordering in when having peeps over.

    Tofu Pad Thai Mai Fun
    Tim S.

    Really great food here. Sushi is top tier. Everything is so flavorful. Service was fast each time we ordered. Definitely my go to Asian restaurant in the area. 5 's!

    Son's Mongolian Beef. His favorite dish!
    Denise Z.

    Pan Asia has been our second favourite go-to Asian restaurant for quite some time now, though it is almost as good as its successor. With good hours and service, there is very little to dislike about the place. This is to say that they have adapted to the COVID-19 pandemic to the best extent any restaurant could. Regardless, the most important object of any restaurant is its food. My family and I ordered salmon, miso soup, ginger salad, Mongolian beef, and fried rice. The salmon in particular, along with all the other food items, was very well portioned; you practically get more than you pay for. The miso soup, a must for those with an affinity for Japanese cuisine, is rather good as well. Other places tend to mess it up by making too watery, and too lacking in tofu; Pan Asia avoids this blunder. The ginger salad and chicken fried rice don't disappoint as well; they are par excellence among their counterparts in other restaurants around here. The Mongolian beef is one of their specials, and rightfully so. Served with onions, rice and greens, it is a truly unique addition to Pan Asia's palette. Pan Asia is worthy of recommendation. Recent events have shown that businesses affiliated with Asian-American cuisine and culture warrant our support, especially as some ill-advised people are boycotting them out of an irrational fear of Asia that has stemmed from the coronavirus, which started in China.

    California roll
    Tatiana D.

    Overall a good place. Service was good. The lo mein was good taste but not a lot of chicken. Very large menu! would recommend.

    Chicken lo mein
    Ameena S.

    I ordered takeout from here for the first time, and it was just OK. I ordered a noodle dish, but it wasn't super flavorful, and they took a while to make it. I might come here again to try something else, but I wasn't crazy about it.

    Beef chow fun noodles (aka drunken noodles)  It was very good

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    5 months ago

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    9 months ago

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    9 months ago

    Got take out - good soup, fried rice, and egg rolls. All was good and hot on arrival.

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    2 years ago

    Decent spot for the area. It's open somewhat late compared to other options in the area. I would definitely try again.

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    4 years ago

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    3 years ago

    Good for a local convenience. Nice wait staff. Some of the pork in my dish was quite hard making it very chewy.

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    4 years ago

    Pad Thai seemed to be different than 2 years ago! Less in amount and was missing the peanuts

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    6 years ago

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    4 years ago

    Very good, was hesitant due to the previous reviews but was pleasantly surprised. Service was very good!

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    Kyuramen - Long Beach Island

    Kyuramen - Long Beach Island

    4.4(64 reviews)
    8.1 mi

    We've wanted to try KyuRamen for a few years now and since we had some crappy weather today we…read moredecided to give it a try. We ordered through the App and walked down to pick it up. I got there a little early, but o my had to wait about five minutes and it was ready to go. I would have liked to tried eating in here as it's a very cute place. We started with the Chili, garlic edamame and pork Bao buns. I quickly realized I should have skipped the appetizers because the ramen was going to fill me up. The edamame were great, as were the bao buns, but I just couldn't finish. Yer My son got the original chicken ramen with a little spice. Just spicy enough for him. I got the Katsuobushi Pork Ramen (pork belly), with some extra chicken and shrimp to increase my protein. My future so -in-law got the same thing. All of us thought the ramen was absolutely delicious, though I was hoping the pork belly was going to be a little crispier. The pork broth was really flavorful and the additional toppings filled me up. A work of warning in case this kind of thing freaks you out...the extra shrimp come with their heads on. This would definitely be a go-to place if I lived down here. Excellent, though pricey, like everything on the island.

    Same fast service this time with a few additional menu items. The dumplings were perfect but I…read morewould pass on the popcorn chicken. Pork bao buns were a lil fatty this time around but the main event , ramen itself, was 10/10. Quality and speed makes for a great experience. Again can't wait to go back.

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    Kyuramen - Long Beach Island - Private Dining Pods

    Private Dining Pods

    Kyuramen - Long Beach Island
    Kyuramen - Long Beach Island

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    Element Restaurant & Bar - Shrimp Tacos: grilled shrimp, cajun house-made slaw, mango salsa, and lime creme in flour tortillas

    Element Restaurant & Bar

    3.5(393 reviews)
    3.7 mi
    $$

    The food was so amazing and the overall ambiance of the restaurant was such an aesthetic! The…read moreservice was incredible and I had such a great time!!!

    My husband and I came to Elements Restaurant & Bar for dinner on a Saturday night around 8:00 p.m…read more We already knew this was going to be one of the more expensive restaurants in the area, so we planned ahead and came ready to enjoy a nice meal. We were pleasantly surprised that, despite how busy the restaurant was, we were seated pretty quickly. To me, a packed restaurant is usually a good sign, and this place definitely lived up to the hype. For an appetizer, we ordered the crab cheese wontons (crab rangoons), and they were absolutely delicious. They gave us a generous portion, and I honestly couldn't get enough of them. I was there for the sushi and ordered the Sun Fire Roll and the Rainbow Roll. The Sun Fire Roll was fantastic and full of flavor. My only disappointment was the Rainbow Roll. While it tasted good, I expected more fish, especially for a roll that was nearly $15. Four of the pieces were topped with avocado instead of fish, while only a few pieces had salmon, tuna, or white fish. It felt a little skimpy compared to what I typically expect from a rainbow roll, so that was a bit of a letdown. My husband ordered the chicken wrap with French fries, sautéed spinach, and broccoli. The fries were exactly what great restaurant fries should be--crispy on the outside, well-seasoned, and perfectly cooked. One thing that stood out before we even walked inside was the incredible smell coming from the grill. It had us seriously considering ordering a burger or steak, and after seeing other meals come out, that's definitely on the list for our next visit. We were way too full for dessert--we definitely ordered more food than our stomachs could handle--but the cookie butter pie sounded amazing. We'll have to save room for it next time. Overall, we had a great experience with fast service, excellent food, and a lively atmosphere. The Rainbow Roll kept this from being a five-star visit for me, but I'd absolutely come back to try more of the menu.

    Photos
    Element Restaurant & Bar - Semi-private room: up to 26 guests for intimate parties

    Semi-private room: up to 26 guests for intimate parties

    Element Restaurant & Bar - Sunfire roll

    Sunfire roll

    Element Restaurant & Bar - Sake options: moonstone asian pear, sparkling sake, house sake (served warm)

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    Sake options: moonstone asian pear, sparkling sake, house sake (served warm)

    Ott's Good Earth Garden - Appetizers

    Ott's Good Earth Garden

    4.3(301 reviews)
    5.6 mi
    $$

    The food and service was very good. The menu had sufficient variety that would please almost…read moreeveryone's desire. Thus, it is great gor larger groups.

    For starters they squeezed 13 of us into a table near the window that looks into the kitchen when…read morethey could've put other tables together so we had more room...the restaurant was empty anyway on a Sunday. maybe they thought they were doing us a favor by putting us at that table but was ridiculous! The one rude waitress proceeded to rattle off the lengthy list of the specials of the day and expected us to remember them. And she did not provide any prices for the items. Why can't someone just type up the specials and make copies to provide. You are not going to sell your specials if someone doesn't even remember what they are 2 minutes after you've explained them. People generally need to read and reread items on the menu before they make a choice. Use common sense! So we knew on Sundays the German menu was available and when I asked waitress, she rudely said to me "well you have to ask for that menu". Like duh!! What??!!! Why would you have to ask for that menu and what if I didn't know about the menu, then you were never going to sell anything on that menu? It's your Sunday special and you should be handing it out without someone asking!!! So dumb really!! My nephew ordered what I think is the lobster tails and he was very specific asking what kind of sauce and any other items that came with? When she told him that it was a lemon butter sauce he was OK with that. It came with a completely different sauce! Wow, how is that even possible? Either the waitress wasn't properly informed on the preparation or the chef decided to change it. So that had to be sent back and remade. Unbelievable!! The saga continue ...anyone who ordered the items from the German menu were given an option of salad or soup. Then they came back out later and said the soup was not available because the chef didn't like the way it came out. Not really sure how you can mess a potato leek soup. I think there's like four ingredients in it ‍. So my sister said she would have a small cup of the onion soup instead, and the waitress told her no you can't have that soup only the lobster (weird soup) or the salad. That is so crazy. Why can't she have the onion soup? the waitress went and asked the chef and he said yes, she can have the onion soup. Oh gee, thanks! That's what you should've said in the first place! Mind you this place was not crowded at all, not surprising so if he was worried he was gonna run out of onion soup I doubt that was going to happen because it was not that good. I never had an onion soup with a thing that was almost equivalent to smashed piece of white bread cut into a circle instead of a piece of hearty bread like it's supposed to have. Then we asked them to split the bill into three checks at the end and that was somehow not possible. I don't know how they can't just go in the computer system and ring up 1/3 of the bill three times. She said it was a new system, but how do you go backwards in technology if it's new? 98% of restaurants can do that. Maybe the head chef has some chefs in training back there, but the whole experience was just a nightmare. And unfortunately, this was a family birthday celebration that was memorable because of how bad it was. Needless to say, we will not be going back there!

    Photos
    Ott's Good Earth Garden
    Ott's Good Earth Garden
    Ott's Good Earth Garden

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    Pan Asia - chinese - Updated August 2026

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