The restaurant is beautifully decorated, but the food and the service were a huge disappointment.
Ordered tuna tartare with a fried egg on top, that was good, very original flavors.
The oxtail with brie was cold...
The veal tenderloin was cold too, such a pitty. The chickpeas full of flavor and hot! Point for them.
For the prices and what we expected the whole experience was a huge letdown.
The service was not good, after our drink nobody thought of offering wine, dessert or anything...
This place was recommended to us, but the person that did so had been there some time ago.
Would definitely not recommend this restaurant. read more