OMG OMG OMG literally the best sushi of my life...in Italy!…read more First saw this place upon entering Amalfi after walking through the pedestrian tunnel from Atrani. I thought Japanese fusion was definitely odd for the area, but we figured why not and gave it a try. Best decision ever. It's pretty reasonable in prices, especially for the fresh quality of the food. The place is very cute and low-lit - perfect for a date night. Starters: miso soup Entrees: 4 rolls of uramaki sushi (dragon roll, tuna with amalfi lemon zest, shrimp tempura/kiwi, and another with tuna/philly cream cheese/potato chip) Desserts: oreo cheesecake in a jar WOW. I was absolutely blown out of the water by this sushi. All of the fish was incredibly fresh and the toppings were so unique. Plus, the rolls were executed flawlessly. We both agreed, however, that the philly cream cheese/potato chip one was the best. The potato chip was HOMEMADE - like each roll had an individually golden fried chip on top. The combination of salty, crunchy and creamy was to-die-for. The miso soup was really good, as were those addicting cheesecakes in jars. After we left, we were so mad we didn't order 1 or 2 more rolls of sushi, they were that good. I will forever reminisce about this sushi and hold all other sushi to this standard.

My wife and I were looking for a change up from all the Italian food we'd been eating the last 5…read moredays so we took a gamble on Shabu. It's off the Main Street and was away from the crowds and noise of all the tourists. The staff were super nice and greeted us right away. We ordered 4 different rolls and all of them were fantastic. We're from Los Angeles so our standards are somewhat high on good sushi. This place gave us a nice break from the crowds and spaghetti while providing some really impressive sushi rolls. Definitely would recommend.

We went as family after a few days of eating Italian food we needed a change. We're not…read moredisappointed at all as our server Boris was excellent at guiding us through the menu and recommended some excellent rolls. We were traveling with a large group and everyone enjoyed the food and service

The interior and ambience was really nice and the location is right next to the water so if you…read moretime your dinner nicely you'll still have time to catch sorrento's beautiful sunsets. The service was impeccable as well and they gave us our check as soon as we requested it- which as some of you know more often than not isn't the case in restaurants As for the sushi though, there was honestly a lot left to be desired. I understand I'm not going to have the best sushi of my life while in Italy but even with lowered expectations, I still walked out feeling like I ate some mediocre sushi

Sake earns a solid three star rating. I tried this spot twice and while the service was excellent,…read morethey would not deviate and make any specialty rolls that were not on the menu. When I asked for my rolls to be made rice free, I was advised that 'we do not do that.' It just seemed odd to me that I could not get something made the way I wanted it when I am the one paying for it and eating it. I was able to have seaweed salad and sashimi with sake. Honestly, I had to stop into DOK after the meal as I was still hungry. As long as you strictly intend to stick with the items directly off their menu, you will likely enjoy it. I won't be back. I can make sashimi and seaweed at home!

When we were stationed in Italy this was our go to sushi spot. The bartender and I believe owner…read morewas very friendly and spoke very good english. Edamame, Spicy Salmon Roll, Dragon Roll and King Rolls was usually what we got. They did pick ups if you called in for an order which was really convenient if it got too busy. The Gunkan fire roll was always great to see when it came out since they would light it in front of you and deliver it. Def. going to miss eating at this place

From the owner: Il PESCE Nonostante il pesce utilizzato al Kukai venga da…read moretutte le parti del mondo, i nostri chef hanno una predilezione per i pesci del mediterraneo per la consistenza delle carni e perché possono selezionarlo uno per uno. Il trasporto presso il laboratorio avviene rispettando la catena del freddo, controllando che in nessuna delle fasi di selezione, trasporto e preparazione, il pesce superi la temperatura di 3°C. Nel nostro laboratorio il pesce viene pulito e sfilettato ed immediatamente riposto negli abbattitori di temperatura per garantirvi un prodotto sempre sicuro e sterilizzato. IL RISO La parte più complessa nella preparazione del sushi è la cottura, il condimento ed il raffreddamento del riso. Al Kukai utilizziamo esclusivamente riso Koshinikari della migliore qualità, prodotto e selezionato in California. La nostra filosofia è quella di condire il riso in modo da renderlo profumato e gustoso per esaltare il sapore del pesce senza però coprirlo.

Good solid sushi if you want something different... I'm from LA so sushi is like a norm here…read more.. these guys did a good job for NOT being Japanese and being in Italy.

Better than Giappo but every roll is full of mayonnaise! If you like mayonnaise, you'll like this…read moreplace. I would rather go somewhere else but it was still good food.

From the owner: Rolls special, Crudi con contamizioni fusion, Angolo bar e possibilità di bere drink - sopratutto…read moresudamericani - mentre si cena.

If you're a tourist looking for an amazing sandwich, go to A'Marenna. No hesitation. If you're a…read morelocal and in need of a good sandwich, go to A'Marenna. No hesitation. Their sandwiches are on another level, like sinking your teeth into heaven. Every single bite somehow delivers the perfect balance of each ingredient, and the pizza bread is toasted to absolute perfection: crisp on the outside, soft on the inside. I don't say this lightly... it's quite possibly the best thing I've ever eaten. The spot itself is quaint, tucked into one of the many charming alleyways of Sorrento, and if you're lucky, snag one of the few bar-height seats along the wall to enjoy the ambiance and full experience. If I lived in Sorrento, I'd be a regular without question. The black truffle pate...the sun-dried tomatoes...puglia baratta... And the owners? Next level. Genuinely appreciative of every compliment, which somehow makes the whole experience taste even better.

Hot as balls and nowhere to sit but totally worth it. Very cool. Fancy ass sandwiches to us but…read moreprobably not to regular ass Italians. Got so drawn in by the good sandwiches on the menu that I failed to see the regular ass sandwiches at the top left and coulda saved like 30 euros by just ordering plain ass paninis for my kids because they ruined the nice ones and picked off all the good ingredients anyway. F it, this place is rad. Wish I had three stomachs.