We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

Right on the edge of the water--impeccable. Food was satisfying and drinks were good. Limited menu…read moreat certain times of day. Very fun!

Great location and views. We had no reservations and waited at the bar. Got a few drinks while…read morewaiting. The bartender was super kind and drinks were excellent. We got our table quickly (~5-10 mins) and ordered our food with our waitress. She was awesome and checked with us multiple times. The food was fresh and flavorful. Overall, we had a great time.

Great atmosphere, tasty food and attentive staff. We stopped in 2x because we enjoyed it so much.read more

From the owner: Surfin' Biarritz Le paradis des surfeurs, endroit enchanteur pour amateur de nature sauvage, la…read moreplage, les falaises, les montagnes basques à l'horizon, que de bonheur pour les pupilles. Chez Robert Rabagny, passionné de surf, la décoration est au diapason de ce noble sport, au plafond, des planches dont certaines d'une valeur inestimable, et aux murs, des naïades. Bonheur aussi pour les papilles car déjeuner ou dîner, dans ce cadre insolite, c'est faire le plein d'iode avec une cuisine de poissons. Sur l'ardoise ou sur la carte, beaucoup de poissons donc, des huîtres, des fruits de mer (de Pâques à septembre) mais aussi un fameux confit de canard ou une côte de boeuf. Ambiance hawaïenne face à la villa Belza !

Food, atmosphere and service were good. I would come back to eat here. The shrimp and oysters was…read moremy favorite

Bar Jean is a great place to have some delicious food. We came here pretty late and they were still…read moreopen and very lively! We were sat immediately, even on a very busy night and the service was prompt and the server spoke English and French! A bit of Spanish too, which made it a bit easier to communicate. The menu was in French but we were able to get translations using our phone. We ordered: Cheese plate Gambas Fried Calamari Bread basket We also got two glasses of their most popular wine, but unfortunately I forgot to jot down the names. They both tasted great. I would definitely come back.

A tapas and wine bar typical of the area with outstanding choices of wine and good tapas…read more Really relaxed atmosphere with fair prices. A good spot near Les Halles to grab a drink and a bite to eat.

Great bar for a drink and local tapas…read more Friendly staff and good wine selection -- also had a wine shop if you want to pick up a bottle during your stay!

This review is for the restaurant Cafe de Paris, although I would also give the hotel 5 stars also…read more Everything we had, appetizers, 2 entrees and dessert was exciting to eat. Each dish was seasoned beautifully, had layers of flavor and was plated like a photo in Gourmet. It is obvious that the chef is talented and takes extra care with his craft. Notice the foam in the chicken pic. Absolutely beautiful and delicious. The rhubarb dessert was exceptional. It was on a cake, but not sweet, and the texture more like a cookie. It was topped with crunchy and sweet and sour rhubarb ribbons. I could eat here again and again. What a wonderful surprise this restaurant was!

We thoroughly enjoyed our 3 night stay at Cafe de Paris. Our room faced the beautiful ocean and was…read morevery spacious. Clean and beautifully decorated as well. The staff was very attentive and were eager to meet any needs we had. They have a bar and restaurant downstairs as well! Must stay if you ever find yourself in Biarritz!

Really truly incredible dishes at quite an unassuming restaurant. Don't let the odd entryway and…read morethe overall understated decor fool you. The food was inventive and delicious, full of flavors and surprising treatments. We were treated to a mackerel amuse bouche, which was a crowd pleaser. And troute in gravlax was phenomenal. The menu appears to change often - in person it was quite different to what we found online. But it was delightful and masterful. The service was prompt, aware of our needs (cutlery was switched out, bread basket topped off, water refilled), but also unobtrusive. Absolutely hats off to the chef - what a gem this restaurant is. FYI: We spent €135 between two people without drinks.

Small place with an odd entrance but delicious dishes. We sampled four different and while mine…read morewasn't the best the food all around was good. Nice service and staff with easy access from the main town square. Our meal for four plus drinks was $240z.