BEWARE OF MEAT!
Pak N Save is a great idea in theory (food is sold and carted by the customer without the fancy frills of expensive packaging) but I have always been weary about the quality of the food being sold there. Just seemed too good a price to be true...
Apart from the occasional tasteless apple or leathery lettuce, it's never been too much of a funky food adventure. Pak N Save is quite good for items already packaged by the manufacturer, so while there are fresher grocery stores around, I do find myself wandering into one every now and then to stock up on soap, flour and other cabinet items. BUT... what happened tonight will be enough for me to swear off Pak N Save food forever!
In a last minute effort to throw together some dinner I ducked into the Pak N Save Albany and ended buying the Beef Sirloin Steak Marinated (on sale for $12.05/kg this week). Upon frying it, and cutting it to check how well done it is, I found that it was an unusual pink colour. I threw it back into the pan thinking it would cook more, but the peculiar pink never seemed to cook away. Then I tasted it...
There cannot be a cow on this green Earth to have produced such a fake-tasting, rubbery Franken-steak; no matter how many hormones it has pumped into it's system, no matter how secretly omnivorous it may be! What I tasted should not even be labelled as "beef"! Hell, even nitrate-heavy, endtrail-laden hotdogs would kick this "meat" out of their refrigerated section!
Waste of time, waste of money, and waste of internet gigabytes doing online searches of "meat glue".
Unless you're a starving backpacker willing to momentarily shelve your standards of what passes for meat, steer clear! Pay the extra bucks elsewhere and get a decent cut of beef. read more