Went for a team dinner at this place. It's a small cozy restaurant with lots of eccentric…read moredecoration bringing flavors from Spain in its ambience, giving it a curious yet likable look. The food was hit and miss, but not bad by any standards. We ordered nachos grande for appetizer and they were really small quantity ( I am spoiled by the quantity they serve in the US!), but it was really disappointing in overall flavor. I ordered menu 1, which consisted of 3 different small plates as part of the overall main course- tiger prawns (3/5), beef skewers (3/5) and tapas (3/5).

Alltid lika bra!! God mat och trevlig atmosfär. min favorit av alla restauranger i stanread more

This place can only be described as the G.O.A.T. 47…read morevarieties of Tequila, beautiful decor and a great menu of Mexican/American food with emphasis on fresh organic ingredients. Worth the drive!

My first international Yelp review! Excellent place. Staff…read morespoke English which isn't much of a surprise in Sweden. Simple menu and Food was extremely well prepared. Fresh clean, food. Really nice atmosphere as well. Small place and it may be a little uncomfortable for small kids. The little things always make the difference. Ice in the water

Messed on order and did not fix it. They said yes, sorry for the mistake but did not replace the…read morefood with the correct order. We went there because it was the only restaurant open but save yourself the time and go elsewhere!

Stayed across the street at the hostel and ordered some soft tacos to go. Very quick and efficient…read moreand friendly staff. The tacos were very good, definitely recommend to anyone who is visiting Uppsala.

A newly opened restaurant in Sollentuna Centrum. There food is really good an affordable. It is…read moremore like a Take Away Type of restaurant, but has nice furniture. The foot was excellent and freshly prepared. Perfect for a meal without effort or while shopping, or before going to town.

Small Restaurant and take-away within the Sollentuna mall. Very friendly and helpful service. The…read moreatmosphere is cosy and the furniture arrangements fits very well. The food was freshly prepared and tasted very good. Defenitely worth to come back or stop after shopping!

I'm sad to have to write this but I finally have to do it. I returned here for a 4th Time so my…read morelove of Mexican food really had me trying. However this is the last time sadly. The time before this one I had asked for a mild quesadilla, as the last times I almost died it was so hot. I still got a spicy as hell one ( made the mistake not to ask to leave out also the brutal spicey barbecue sauce. ) I had not complain until then and simply asked them to do another without that sauce. This time I came ready to make sure I got a non spicy meal. I asked for a pulled pork Mexican burger and they told me it had 2 very hot sauces so I asked them to leave them out. And clearly specified ro leave all jalapeño, chilly or anything spicey out. They assured they would leave the 2 sauces out and that it didn't have chili or jalapeño. However when I tried to eat it I chocked, convulsively coughed and my face turned into a red brick chimney. The waiter and everybody around could see it. The brioche burger was loaded with some sort of cabbage inundated by a whitey strong as hell spiced up sauce. I tried 2 bites, but my throat closed down and couldn't eat it. The waiter saw it and when I went to ask him if perhaps the cook had forgot the request to leave spicy sauces out, simply jumped to tell me that he had told me it was spicy and hot. He went even further, when I reminded him he agreed to request to leave out the sauce, and hearing my thinn voice still affected and my red hot burning face that " it was hot for me", he remembered the last time with the quesadilla apparently and instead of feeling bad I wasted 2 meals and gave it 4 tries, rushed to say that " I always am like this". I left it there, nobody offered to replace my meal or an apology. His memory is as good as an elephant in recognizing my taste, but he also was extremely rude and the litle English that he has apparently he uses it to blame and discredit the client. Too bad, but I highly NOT RECCOMEND!!!!!!!! Oh and btw, this "impossible to eat mild food place", could not be good for kids, not even in your dreams, as any parent knows or as brunch, no huevos rancheros and good luck with your stomach.

In a now legendary political debate in the US in 1988, then Senator Dan Quayle, who was running for…read morethe Vice Presidency, casually remarked that he had the same level of experience President Kennedy had when he ran for President in 1960. His opponent, Senator Lloyd Bentsen, replied by discussing his friendship with JFK, then making an extremely unflattering comparison and saying, "Senator, you are no Jack Kennedy". Quayle took offence, demanding an apology. Bentsen replied, "Senator, you invited the comparison, not me". Exactly. If you think I am about to sound like an American with a bad attitude, then please stop reading now. However, if you hear me out, you might see my point. So, I was walking in Uppsala with my wife at around lunchtime when we spotted Zocalo, a "taqueria" we'd never heard of or seen. Being a SoCal boy, brought up on Baja fish tacos, carnitas, fresh salsas and chips, burritos al pastor, etc., I have the good sense not to expect much of EuroMex. In fact, I have the good sense and experience to not expect much outside a prescribed zone in the Southwestern US, primarily in California. But that's not the problem. The problem is that Zocalo promotes the idea that their food is "inspired by" the taquerias in "the Mission District" of San Francisco, where there are so many deservedly famous establishments, each having a particular approach and character. People hotly debate which has the best of various offerings and have fierce loyalties. The main similarity is the freshness, flavour, quality, and the great food you get for very little money at every place. Most have fresh salsa bars where several types of freshly made salsas and hot, fresh chips are constantly refreshed. And of course, all the main dishes are entirely freshly house made with great care and consistency, seasoned perfectly. Zocalo not only invites the comparison, but promotes it by going further and calling their stuff freshly made. But when I asked about the carnitas, for example, I was told it was from Germany, pre-made. There are no fresh salsas of any kind. The jalapeños are pickled. You have to ask for chips. I'll start with the good news. It might be the best you will get in Sweden. Understandably, doing something like Mexican food is highly problematic here because it so much depends on the availability of fresh ingredients of decent quality. The proper ingredients are simply unavailable here, or so expensive that using them would destroy a profit margin. Understood. BUT DON'T DECEIVE!!! The vegetarian burritos we ordered were OK compared to other faux EuroMex stuff I've tried, but still a pretty far cry from being good. Not much fresh about them. Zocalo, I lived in the SF Bay Area for 20 years and am extremely familiar with SF Mission taquerias. I love good, fresh, Mexican food. I am a knowledgeable food person, in general. Zocalo, you do not make anything that remotely resembles SF Mission style Mexican food and should not make the deceptive claim that you do. You invited the comparison, not me. You're busted!

This place is amazing!!! Our friends took us here once we got to Eskilstuna. We had a few beers and…read morethe pizza arrived. It seriously rivals Brooklyn pizza and that is not an easy thing to say. Another great thing is the pizza salad, it is shredded lettuce with salt and pepper and a vinaigrette. Sounds simple but it is delicious :)