If you want good food at a reasonable price then this place is not for you. But if you want…read moreimitation ozzy cuisine and service with a smile then get your ass along to Outback. The food is nothing to write home about but you get free iced tea refills and for some reason - the place is always packed come dinner time. Packed with local Cariocas buying into the Australian dream of barbecued shrimp and ribs. Fingerlicking sticky ribs really hit the spot. Take your grandma here for her birthday - let her know you care.

I like the food. Outback is always great! The only problem with this one is that sometimes the…read moreservice is not so good. They are a little bit slow compared with other outback restaurants.

Outback is a very nice and popular restaurant for celebrations. It is an Australian based cuisine…read morefocus in meat, nice, by the way, but overpriced in my humble opinion. I've been to the branches in the US, Brazil and even celebrated my birthday once in one in the outskirts of London. I recommend the experience and even more, recommend that you keep an eye for their promotions and take advantage of them to go visit during these times. You can either get free appetisers or even the famous knife or cups they use at the restaurant. Have fun there but my suggestion is that there are restaurants that are way better in terms of cost benefit out there.

So I went there yesterday, on a Monday night, figured it would be a slow night and the service…read morewould run smoothly. We didn't have to wait to be seated and the waiter informed us of the night's specials, but when I asked for a couple beers, he informed me that this one was missing - bummer - and it would be available maybe for the next round... While drinking our beers we asked for some pub grub, shedded pork with cheddar on top of french fries, great combo with beer, right? - but then we had to wait for like 45 minutes to see the food at our table. I'm no chef, but the food wasn't exactly MasterChef style either, I mean besides reheating it there was nothing to do... The oven went down, you had to use your lighter? Just let us know, throw in a couple beers... So by the time the food arrived, we're far into the second round, and the beer of my selection is still not available. We proceed to wolf this supercaloric meal without second thoughts and when it's time for a refill, happy hour is over. My beer is still nowhere to be seen. Whatever, I'll get myself more of that yellow pilsen on ice... Then the waiter brings 2 of them and I'm like, yeah, I know the trick, it's no longer happy hour and I ordered just one, don't push it on my bill... He quickly apologizes and in a swift move takes away the extra beer and my partner's glass with the beer she was still enjoying... Dick move, man, it's just a Monday, why you have to push the sales like that? So we called it a night and asked for the check, I gave the waiter a piece of my mind, spent the next 5 minutes mumbling alone about what a good manager/waiter would have done to make it a normal dining experience and vowed you wouldn't find me in this place anymore. It's just a sad overrated experience.

We had such great expectations of the food oh, and I must say, it was a little disappointing…read more Our spicy shrimp appetizer was decent. The shrimp were so small, and breaded and the breading fell off. The spicy sauce was like a remmel Aid of some sort and was moderately spicy. The tortilla chips were heavily salted with a lot of black pepper and they were tasty but it seemed like the kind of thing meant to get you to drink more alcohol. My Caesar salad was definitely not american-style, it had some other twist to the dressing. I really only wanted it for the salad part of it so while it was not the type of dressing I was expecting from an american-style Caesar salad, it was adequate enough. The baked potato was average according to my dinner mate. The rib meat fell off the bone, it was a nice quality neat and was good although not spectacular in one way or another. There were definitely enough ribs considering we had the other food. Otherwise, the small amount of ribs wouldn't have been enough. Our drinks were good, we had a strawberry and maracuja Nick and a natural maracuja with no sweetener. Both were excellent. Our server was very nice and apologize for the delay caused by a 20-person dinner table she was also tasked with. The restaurant with clean and quite busy on a Tuesday night. The food was just average but certainly acceptable, however our biggest complaint is that being restaurant with two very noisy. The noise level in Outback Steakhouse absolutely out of control and made it difficult for the two of us to have a conversation even at our booth away from the crowds.

Pretty full after 7PM so get there early. The steaks are ok, try out the outback at Downtown…read moreshopping which has a better ambiance...

Good steak with a ok price range! Staff spoke Englishand was very helpful with everything!read more

Hostesses are very snobby and unwelcoming, not what I'd expect from any restaurant, particularly a…read morewell-known American chain.

There's not really much to be said about Outback. It's a famous restaurant with Australian theme…read moreand cosine. Most dishes are a bit spicy so be aware of you're not a fan. You can try any of their side dishes, main dishes, salads, soups, pasta, deserts, anything: you probably won't regret it. If you're coming in a big group, make sure to book a table before you come; this branch is usually full and long lines for a table. Tip: if you don't mind getting a table, go to the bar and get serviced there. 3G and 4G don't work properly.