I think this place has one of the best hunan sauces I ever tasted. It wasn't hot or spicy but it…read morehad the right tang to it and over my vegetables which were cooked perfect, it was an enjoyable meal. I ordered take out and it was ready. Looks pretty small but I didn't really look at it to notice anything. Just went in and grabbed my food. Man at counter was very nice.

Delicious cheap food, and incredible service. $10 for a set meal of one main, soup and fruit or…read moresoft drink and fruit, $2 extra for dessert. Dine in or takeaway. Free tea is provided when dining in.

Both the roast duck and roast chicken are good here! Ordered both for takeaway. Not too fatty, and…read morethe meat was tender and well seasoned. Not the best roast duck I've ever had, but for a takeaway and the price, not bad at all!

Recommended by several family members of mine and I'm glad we went !…read moreNot only it was perfect for rainy day, but all of my family is very satisfied about all of the dishes. I think we over ordered it lol but we finished it! The place is easy to find , I use Google map a lot whenever I travel. The food came out so fast, we were very surprised. Their staff are fast! The interior is homey too, very authentic old school restaurant in Asia. Their pork and duck are good, and their infamous omelette is awesome. We love a good fried tofu so we also ordered that. Overall, I'd recommend someone who's visiting Melbourne!

I went here for lunch. I ordered…read more 1. Egg chiffon with pork belly (4/5) 2. String beans (4/5) The auntie was very fierce. The food was incredibly fast prepared. When i ordered, few minutes later they were ready. Services were super fast. It might get crowded during lunch or dinner time. CONCLUSION = RECOMMENDED!!!

Roast Duck, from the name of the restaurant we can tell the place is specializing crispy duck in…read moretraditional peking style. In fact the main part I would like to recommend to our friends. The roast duck set came with decent presentations, the duck meat in nicely sliced pieces, and steamed pancake wrappings were warm & soft, and the sides were freshly prepared! The White Duck also serving other varieties of dishes, from the Northern cuisines to dim sum in Cantonese style, however the vast selections somewhat throw them almost out of control during the peak of meal serving time. The rest dished came to us without much presentations and I'd like to be excused from reviewing them each. The White Little Duck is located inside Chadstone Mall, an popular shopping center in South Suburb of Melbourne, their menus are in colorful but keep in mind not every item is available and dessert items are almost none existence.

Great service and great foods but shame that they won't accept split payments for people with…read morepersonal payments

This is my local charcoal chicken joint and I love it. They use fresh free range Lilydale chicken…read morethat is roasted till the skin is crispy, yet the meat is still tender and juicy. I love the stuffing they use here, I never used to eat stuffing- but since coming to this place I would honestly be happy to just buy a bag of stuffing from them. Every time I come here I also get their scallop potato, it's so creamy and yummy! This chicken joint also does soulakis, I have yet to try it but it always looks very juicy. The usual suspects such as chips, hamburgers, and snacks can be ordered here too. They also have a variety of salads, tiramisu and a rice pudding available, but I never get them because they look a bit old. If this place is local to you I would recommend if for their great charcoal chicken (and stuffing!).

One of my favourite ways to have a relaxing lunch of a Saturday or Sunday is to grab half a…read morechicken, a few rolls, and kick back in front of the TV watching the footy. It's a great way to unwind after a busy week. When I'm lucky enough to be able to do this, the place that I get my chicken is Waverley Original Charcoal Chickens. The chicken itself is nicely cooked, still fairly tender and juicy. If you're after chips as well, this place is pretty good. They also do souvlakis, but I have yet to try them here. The service is pretty reasonable. It's a good place to get cheap but nice takeaway.

This is hands down the best Thai restaurant in melbourne. The food is AMAZING…read more The staff are very professional. On my second visit, some months after my first I was seated at the table and the waiter remembered my girlfriend was vegetarian. Little things like that make you feel very welcome. I have eaten here any times now and each time I am blown away by the quality of the food. You have to try them if you like Thai food. They also run a cooking school so you can learn to cook like the pro's

Wotta wonderful find at 8pm! I called them for a booking and they managed to accommodate our party…read moreof five right off the bat. Kudos to the chef for a delicious Thai menu: we ordered the whole fried fish (such a delicate dish with a very refreshing salad mix), pad thai, the green thai curry, roti, 3 kings, and the pork belly! The coffee was a personal favourite too this evening - single origin Guatemalan! The place looks very presentable. They have a fireplace! This is about style devoted to both loyalty card holders and newcomers alike. I didn't mind the hot towels at the end of the meal either. Highly recommended and would come back for sure. Best service staff as well this side of town.

To be honest, I'm really not a fan of Pacific House. Every time it's suggested as an option I…read morecringe and try to talk my way out of going. However, I've eaten here for more work outings than I can count and survived, so I've gotta concede to three stars. For a higher end Chinese place, the menu holds some unusual options, including crocodile and venison. The duck is a recurring favorite as are the chicken wings - perfectly crisp and spicy. The chili crab is worth trying. Avoid anything stir or pan fried as it will be greased to within an inch of your life. The lobster though.... Sigh. This is what really kills me. We can't have a team dinner at Pacific House without one of these monsters. Averaging around $350 for a whole lobster, you might expect the kitchen to take some care in preparing your gold of the sea. Lower your expectations, and plan to be crunching on shell in everything, even the other dishes that you didn't think should come out with lobster in them at all. Sometimes overcooked, sometimes under seasoned, the most expensive item on their menu is the least consistent and worst served. The atmosphere is 1980s casino: cheap chairs with white tablecloths and disinterested table service. The restaurant is consistently crowded and loud, so clearly someone likes this place, but it is never somewhere I would choose to go myself.

We tried this restaurant on NYE due to a 24/7 restaurant we wanted to go to was actually closed…read more.. So much for their motto: We never close! Anyway, back to the restaurant in question. Very busy even at 9pm, and very much Asian orientated with the clientele (not being racist, but this is usually a good sign). Service was a little bit on the average side, however once ordered, the speed of food coming out was great the food tasted even better. From memory, I think it was the Cantonese beef that was to die for. Would highly recommend if you are in the area.

spent $17- 18 on a take away Malaysian fried rice, asked for no peas with seafood…read more turned out with only rice, with a few of the little shrimps, and a very dark sauce. tasted also terrible... what a rip-off Will never go there again

After coming here against recently with my partner, I've decided that m previous 3 star review…read moreshould be knocked down to 1. Customer Service: Some of the worst I've seen. I hate it when Asian restaurant do this. I understand because they want to get more people in, but I absolutely hate it when they sit you down next to some random group of people for everyone to fit. My partner and I were inches away from another couple and it was pretty awkward. I ordered tea, and 10 minutes into my our meal, my tea still hasn't come. I told the waitress "I ordered tea, but it hasn't come so instead I'll just take water." She comes out with tea and I said "sorry, it took a bit too long. Now I just want water." to which she responded with such an obvious grimace that resembled the face you make when you smell shit. Then she went off and had a little rant to the other waitress in Mandarin (which I spoke, but I guess she didn't think I did) and said , and I quote: "That bitch said she wanted tea and when I brought it out she said no." Thank goodness I had already received my food otherwise I would be highly suspicious of spit on my dumplings. When the couple next to us ordered, I overheard the man ask the waitress if there were any nuts in a particular dish (I assume he was allergic to nuts). She looked so confused and didn't understand what the hell he was talking about. I wanted to be a good samaritan so I said "nuts" in Mandarin. No, it wasn't as if she didn't understand the word, she just didn't know about the nuts. Nut allergies are pretty common, so she could've been a bit more sympathetic. Aiyah... Food: Not terrible, but the quality has definitely dropped. My dumplings were a bit burnt and soggy. Thankfully, there was still juice inside that made up for it somewhat - but not the best dumplings I've had at all. My partner and I left with a newfound distaste for Dumplings Plus and the awful staff it hires. And thus ends my very last trip to that establishment.