Réservation pour dîner pour la saint Sylvestre. Table à côté de la station de travail avec vue sure…read morel'ordinateur. J'ai demandé à changer de table mais on m'a dit que toutes les autres tables étaient déjà réservé tout comme la mienne. Apparemment il y a moyen de réserver une table particulière qu'on ne m'a pas proposé lors ce que j'ai fait ma réservation. Très décevant. La direction s'en fiche complètement.

We only visited Paris for 3 nights and are so glad we were recommended to come here!…read more The staff was welcoming and helpful in choosing. There were so many good options, we didn't want to choose wrong! The decor is very nice and chairs are super comfortable. Complimentary wasabi peanuts. So good! They have a large drink and wine list. We got a bottle of Shiraz (only thing here I wasn't too crazy about, but not bad). I ordered the Edamame Black Truffle Dumplings as an app and my husband got the Kung Pao Dumplings. We both agreed they were AMAZING. So clean and light, while still filling. 5 large pieces each! The sauces were tasty too. For dinner, I chose the Shrimp Pad Thai and my husband the Sweet & Sour Chicken. The Pad Thai was super tasty and again not too heavy and overly oily. The shrimp was fresh. My husband loved his chicken dish. So different! Lightly fried as one piece instead of chunks with the fresh toppings on top. We also got hot sauce! Overall amazing!!! Worth the price and received 30% off on The Fork!

It's amazing to me that there are not a million great reviews here. But alas the French aren't…read moreusing yelp much yet. If you are in paris in the area and want an excellent asian experience you will not want to miss this find. Upscale but friendly the food is fantastic and the menu extensive. Including fairs from china, japan, vietnam and thailand. Though i would dare to say Thai is most heavily represented. We started w dim sum and the sauces were to die for. The dumplings were slightly gooey but tastey. Next came the duck, steamed fish curry, and sweet and sour shrimp. All incredibly flavorful and perfectly cooked.. The staff was far from french, warm and engaging and attentive but intrusive. So why not five stars? not bc of the restaurant, food or staff, which were five stars undoubtedly. But for the 12, yes 12, in a closet sized bathroom, air fresheners of various types spewing chemicals on you as you use the bano. It was disruptive to my almost perfect experience to say the least. So my advice, use the bathroom before you enter the restaurant and enjoy an amazing experience. Don't miss the steamed fish or the wine list.

Restuarant is terrible. Fancey decor but really expensive shit food is like putting lipstick on a…read morepig. Let me give you an idea of what the basics cost: white rice as side €6, water €6, tea €5. I think these people are out of their mind. My lunch bill was €57. And it was not good

This new joint in Suresnes? I've been having lunch here everyday for the last week because it…read moreactually gives me a little taste of home as the only place that serves Bahn Mi (Vietnamese Sandwich) in Suresnes. Concept: As the name suggests, the concept of the place is best of the flavours of the world, except by world, I would say it's mostly Asian. Two Vietnamese women run this restaurant on a daily basis and the younger one speaks perfect French and quite fluent in English. For the most part, they have pre-made asian food including pad thai, lemongrass chicken, bimbimbap, thai curry, deep fried spring rolls, vietnamese spring rolls, japanese maki, deep-fried dumpling, soup, quiche, sandwiches, desserts, fruit smoothies - honestly the most random set of food. Once you order it, they warm it up for you in the microwave (in some cases they make the sandwich on the spot) and bring it to you at the table, or you take it away. You can order either a la carte (plats/mains start at 6.20 Euros) or you can order as a part of the meal set (formule) starting at 10 Euros. Food: I often come here for their Vietnamese sandwiches. Their most authentic being grill pork back (echine) with vietnamese styled mayonnaise, pickled cucumber and carrots and a bit of soy sauce. They can also make it spicy with a tiny tinge of Sriracha sauce (we all know everything tastes better with sriracha!). At 4.60 Euros, it definitely isn't too bad. For their main dishes, I've only tried their "poulet a la citronelle" (lemongrass chicken). For 6.20, the portion is a bit small. Two small pieces of chicken on the bone and rice flavoured with a bit of fish sauce. It brings me so close to home, yet not quite there. I am looking forward to try various items on their menu, though i'm not certain i'll ever get to the quiche...). I tried their fruit smoothie once for 4.20 euro, which is pretty expensive - it's quite good although they dont have the traditional vietnamese smoothies, just fruit blends. Service and ambiance: It's essentially a traiteur (a takeaway/fastfood caterer) because the food is pre-made (but in smaller personal proportions in boxes) and they warm it up for you in the microwave. Although a traiteur is generally pretty quick at serving, but because i believe the women are pretty new to the restaurant business, and the food are higher quality and takes more time to prepare, it takes pretty long time to get your food and even pay for it. As their customer-base grows, i really hope they hire someone rather than bring down their quality. The restaurant itself is very nicely decorated with beautiful art and modern furnishing. Makes you feel like you're eating in a nice restaurant. I'm really glad this place opened up in suresnes. Unfortunately they are only opened for lunch, else i'd be eating here for dinner too.

Okay Vietnamese food in the area…read more It was a rainy day and what better food to get than a nice warm bowl of pho. The outside of the restaurant was easy to spot with their tall glass windows and purple exterior. Getting inside was the hard part since the flooring was damaged you can only open the door less than a feet before it gets stuck leaving little room to go in. The staff was friendly and it wasn't that busy so I was able to sit anywhere in the restaurant. I ordered my usual pho tai (~€8) and it took maybe 15 minutes for it to come out which I thought was unusually long compared to back at the states where it takes 5-10 minutes. The bowl looked amazing with the onions and sliced beef and scallions. However, there were several few key ingredients missing from the pho and that was the Sriracha and Hoisin sauce. There weren't any on my table and the staff didn't have any and I was very confused as to why an Asian restaurant that particularly serves pho doesn't have these sauces when there are some available in the markets in Paris. Another comment about my pho were the thickness of the noodles. I'm used to very thin noodles as my family makes pho and I've eaten at several pho restaurants back at home, but these were noodles I've never seen before in pho. Combined with the lack sauce the pho tai was okay at best. The beef was highlight of the pho as it was very tender and nicely cooked. The broth was also a delight to drink up. I'm sure there are other amazing plates on the menu and I'm not sure if all pho are like this in Paris or France, but if you're used to having pho in the U.S., I'd avoid the pho here and get something else.