What a wonderful place. Enjoyed two fantastic Sunday…read morelunches for only £10. The meat was succulent and the gravy was tasty. The vegetables were out of this world, Especially the julienne carrots, cooked to perfection. All served with a monster Yorkshire pudding! My partner and i were drooling like Pavlovs dogs.

The Antelope is a pub and hotel based on the outskirts of Bangor, overlooking the Menai Straits…read more The spectacular view is something of a moot point given that you can't see any of this from inside. The outdoor area allows you access to this view, although I would add that you do have to put up with a busy road also. The drinks are priced quite well and the bar staff are friendly. I did have a terrible pint in there once, but, in what I thought was a touching gesture, I got my next drink for half price. I now think of that particular manager as a modern day Mother Theresa.

My son usually writes reviews on here, so this is somewhat strange for my account!! Anyways, this…read moreis my favorite place to go in town!! The menu is great and I love eating here. The food is delicious and the service is great! Thank you for great experiences :)

One of my favorite local restaurants in Wales. Easy to find as it is along the main road near the…read moreMenai Bridge. Paid parking is at the lot behind the street, or there's free parking before the stop light. The small plates are similar to the Spanish tapas, but the dishes serve are local specialties. Entrees ranged from 6-8£. We ordered the welsh rarebit, bread with roasted garlic (not in picture), garlic and chili king prawns, spinach broad bean pie, and slow roast lamb shoulder. The quantity is small (as it is a small plate restaurant), but 3 entrees and 2 appetizers can satisfy 3 people. Each dish was well-cooked, with its own unique taste. Definitely recommend this place, and if I'm going back to Wales, will definitely come eat here again!

We've been to the UK "n" number of times. We've been here about a week, starting off in London,…read morethen Cardiff, then south Wales, now north Wales. Every placed we've dined has been pretty exceptional. Until this afternoon. Blech. We came specifically for the Sunday Roast. My turkey was extremely dry. My husband's beef was tough. The roasted potatoes were quite good. Our roasted parsnips we're overdone and quite flaccid. The mixed veg of carrots, broccoli and kale were steamed to just done, thankfully, but were not seasoned at all. Hard pass.

Great real-ale pub with good value pub grub and friendly staff…read more Only on-street parking, which is limited, but otherwise what's not to like? Recommended.

BOOK AHEAD TO AVOID DISAPPOINTMENT!…read more Right this place is a bugger to find, and when you do you might think ''What... I came all this way for this?'' Situated near the water is this little welsh pub that serves food 12 -2.15 and reopens for 6.30pm. I have been coming here for years and its NEVER let me down. Inside reminds me of my late nans room, pokey and full of brass-ware .. at the far back of the pub lies a more refined dining area with white table cloths. You can sit either in the pub to soak some local welsh atmosphere or retreat to the back. Arriving at 12 on the dot, already there were a couple of locals having a pint. The barman greeted us warmly and offered to bring our drinks over while we browsed the menu. Here you can choose from the seafood specials board, lunch and their everyday menu. I highly recommend anything that has fish in it as it is all locally sourced... After much oomming and ahhing I settled on the seafood linguine and my companions had the crab fishcakes. When the food arrived I was happy. The amount of seafood in my dish was incredible. Small and large prawns, salmon, smoked haddock, scallops and mussels all swimming in a sea of fresh homemade pasta... the sauce was a flavoursome creamy white broth which was not too dense. Everything just tasted so fresh , even the crab fish cakes served with homemade chips. By the time we were half way through our meal the place was full..again if you want to come here you must book to save disappointment. The prices are really reasonable too, our meal came to about £40 for the three of us including drinks!. Overall the fact you have to book no matter what day, says it all,,

Really loved this place! It definitely added to my Welsh experience. Really wonderful staff, and…read moreamazing food. It was tasty, hearty, and has a wonderful view of the Menai Straight. I miss the Inn, and I genuinely miss Wales and hope I go back soon. :) Thanks Garddfon Inn! You have an American friend !

The food is quite nice and service prompt and polite. My son and I both got burgers and chips and…read moreboth enjoyed our meals.

I've eaten here 3 times in the past three years and made the same mistake three times, if the sun…read moreis out don't sit in the conservatory section unless you want to be sweating so much that your actually losing weight whilst eating! The other sections of the pub are cosy and comfy and have that really old pub feeling like The Black Boy in Caernarfon. The food is excellent, there's plenty of choice and it's always fresh and homemade. Not sure about the deserts as I'm so full after the main meal. I can highly recommend the burgers.

We walked past this place while exploring the local area and decided to pay a visit - I would…read morerecommend booking as they're quite popular. They have an early bird offer Tue-Thur and up to 7:15pm Fri and Sat for only £15.95 for 2 courses or £19.95 for 3 courses. The food flavours were a nice difference from all the other modern European restaurants and fish and chips on offer. The menu explains that their chef is from Louisiana and so their menu is influenced by creole/Cajun/Caribbean/Mexican flavours. The restaurant looks small but they also have additional seating upstairs. As we were determined not to get too full this time so that we could sample some dessert this evening, we shared a starter of Cajun Crab Cakes with celeriac remoulade (like a nicer coleslaw). The crab cakes were lightly breadcrumbed and were small but quite heavy so the remoulade really complemented it, making the dish less stodgy. We were glad we shared a starter because we were also offered freshly baked bread rolls. For mains we went for the Cajun Lamb Rump and the Jerk Chicken and King Prawns. The lamb was also served with a little lamb samosa, maple charred lettuce an carrot puree which really brought the dish together. The lamb was served pink and the cajun spices were not overpowering. The chicken was moist and perfectly charred with a jerk and pineapple BBQ sauce that had a bit of a juicy kick to it! The prawns were sweet and the whole dish was just so delicious! We were full but decided to share a custard cream cheesecake which was light and not overly sweet so it was the perfect amount of fullness. I hope that now there's a Yelp review, more people go to support Phil and Lucy's great little restaurant.

Do not recommend, my mate had to wait ages yesterday morning and his chips weren't cooked properly…read moreand we were asked to leave because we were all under 16, we didn't cause any trouble,one of us were 15 and the rest of us were 13 and we are all mature and didn't cause any disturbance and it's stupid that they didn't ask us before we had our food because then we wouldn't have had to waste our money on this place just for our food to not be cooked properly

I came here in March when visiting Bangor University. It is like the British Applebee's (I am…read moreAmerican). Cheap sugary drinks and decent quality food for a cheap price. A good place to get drunk and feast with friends!!!

I found myself in here after a drunken night in the Mostyn…read more Got chatting to a group of students from the local university. They were all too young to understand the strife of marriage, about all the work needed to put in to make it work. It was only until that night in the Feral Cat that I realised two things were broken: my marriage and me. I had an epiphany that night. No more was I going to be broken. I enjoyed several jagerbombs and Heinekens before deciding to move on with my life. Even if it meant without Judith. 3/5 excellent facilities.

My friend ordered an avocado salad. The avocados were as hard as rocks! After bring it to the…read morewaiter's attention and waiting a good 15 minutes the salad was removed from the bill. Nice but seriously, avocados that are not ripe never should have been served. I order the fish & Chips. Very oily, batter was too thick, and over fried. I won't be back.

I thoroughly enjoyed my lunch at Stafford House, it was a real taste tester as my taste buds have…read morenot had a workout like that in ages. I really recommend this place! and they also do outside catering.

Food quality depends who makes it. I have had the same dish twice here and both times it was…read morecompletely different! Served differently, tasted different. I was so confused I thought I had the wrong thing. The second time I got it, it was also burnt so the overriding taste was carbon. The reason I went back is because the first time was excellent, despite the sloooooow service. The second time was even slower. It took us an hour to get our food. It's also expensive! Take away coffee prices are ridiculous. Cafes on the same street are at least £1 cheaper for same quality. It's a shame because the cafe is so nice inside, and (providing who cooks it) the food is excellent. Staff are also super friendly. Shame about the price and lengthy wait for food. Don't go if you're in a rush.