We we moved to Dewitt 18 years ago the Operahouse was the first of this type of theatre we had ever…read morevisited. It was the greatest place ever, we have been 50-70 times since the experience has only gotten better each time.

Fantastic family friendly business and a GREAT place to see a movie. Laura and Ben are doing an…read moreamazing job, and the employees are always professional and friendly. Also, best popcorn ever!

Rhythm Avenue has provided a great learning experience to our daughter! She has taken Tap, Ballet…read moreand Tumbling and has loved each and every one of them!

From the owner: Products: Dance Shoes…read more Services: Tap, Ballet, Jazz, Tumbling, Baton, Clog, Hip Hop, Ages: 3 Year Old to High School Location Facts: Behind Happy Joe's and Casey's. Located in a Pole Barn Building.

A lovely day to enjoy a glass of sangria and a cherry lime margarita on the patio. The wood fired…read moresausage pizza is good and cheesy too. The staff is friendly and engaging. The setting is charming and the variety of wines, spirits and cocktails should please anyone. Can't wait to attend the murder-mystery dinner!

We decided to go tycoga. Thinking it's someplace different, knowing the only food they serve is…read morepizza. I know it's a winery and they want to sell alcohol but all we wanted was something to eat. The only seating was in the bar hallway/lobby (or outside, but it was windy). Inside they have 6 wingback type chairs with a " coffee table" in front of you (can you imagine trying to chew on a hard crusted Pizza, sitting at the coffee table), 2 tall tables, each with 4 tall, hard, sling stools, no backs (which aren't easy to move on the low pile carpet), or a regular height table with six hard, wood chairs with backs, or a couple chairs at the bar. Not knowing if a larger group of people would come in we didn't want to take the areas for six people. So we sat at one of the tall tables with hard sling chairs and no backs. They are extremely uncomfortable, too tall to be comfortable, no matter your height. We were each given a fork wrapped in one small napkin. When the pizzas came out they were very thin, not many toppings (we've had better frozen pizzas than these were and I don't care for frozen pizza). They were impossible to cut with the fork. When you picked them up your hands got black from the underside, from the Wood Fired Pizza. The crust was too hard to chew off. We asked for more napkins and knives and they only had little plastic knives. When questioned about something different we were told that's the only kind they can give us. Which of course there's no way you can cut, with those little plastic knives, the tough crust of the pizza. I would like to see management sitting in those uncomfortable hard tall stools trying to chew a pizza (or cut one with a little plastic knife), with dirty, blackened fingers and try to enjoy one's dinner.