Nice restaurant with a view of the old city. The pasta and the dumplings were good. They seem to…read moreserve rather large amounts though.

Really good food and a pleasant and helpful server. Their teriyaki chicken, mango chicken, and…read morenoodles with chicken and vegetables dishes are all quite good. I was wary of trying Thai food here in Luebeck, but this restaurant is now a favorite. Highly recommend.

Easily one of the best authentic Korean restaurants outside of Seoul. A pure, honest delivery of…read moreeverything I adore about Korean cuisine. I ate here every lunch for a week, and sampled a broad range of items and found it all good. The Kimchi Jjigae is punchy, spicy and enriched with belly pork and pork broth. Loaded with flavorful kimchi and presented with a bowl of rice and 3 banchan, this was a must have staple for me at every meal. The pork bulgolgi was tasty, spicy, and fatty--perfect for stirring into rice and more banchan. The djajiangmein was a surprisingly pleasing bowl of spring udon like noodles, earthy slightly sweet black bean paste, and little morsels of pork to give depth and rounded mouth feel. Bibimbap was accompanied by fiery Gochujang sauce and loads of banchan vegetables. Service is friendly and quick--walk all the way in to the end of the bar to place your orders for lunch. Reservations necessary at night--especially on the weekends! They are fully booked for good reason.

Authentic Korean food. The service is just okay due to their overcrowded client volume. The food is…read morenice. I'll recommend roast meat menu and their "hot pot" menu (it's actually kind of bigger version of soup). I have to say it is a bit pricy compared to the quality of food.

YUM. So good!! The line looked long when I arrived, but it moved pretty quick and the food came out…read morefast. Staff were friendly. Customers were diverse. I got the beef bibimbap and it was delicious. Great portion size and not overly expensive. They have good indoor and outdoor seating options.

I came in about an hour before closing on a Saturday night and it was busy! There was a line to…read moreorder and a line to pick up already ordered food. That didn't stop the cashier from being friendly and patient. It was my first time so it wasn't immediately clear to me that you specify the sauce for the chicken when you order the chicken. Everything turned out fine. The food was so good that I plan to come back. There is seating on the ground floor, upstairs and outside, if it's not too cold for you. My chicken came with kimchi and the kimchi was delicious. They are closed on Sunday.

Sehr gutes Ramen! Wir haben dort schon Österreich bestellt und/oder drinnen gegessen. Die…read moreMitarbeiter sind sehr freundlich und haven uns extra einen platt gesucht obwohl wir nicht reserviert haben. Auch die vorspeisen sind sehr gut. Beim bestellen wir die Brühe separat von dem Gemüse und den Nudeln verpackt, sodass man es sich selbst zusammen stellen kann und es nicht matschig wird.

Really really good…read more Excellent miso soup, gyoza, and tea. Extra special was the spicy tuna roll, mostly due to the rather original preparation of the tuna, very tender and melt in your mouth. Would have like just a slightly more expansive (not expensive) maki menu. The seaweed salad was the only disappointment. Too much juice and rather standard for such a high - end kitchen. Should be more than just hijiki in a sea of seaweed juice. Would be great in combination with some wakame and less juicy.

The best in Hamburg. If I lived here I would eat here everyday. Super duper yummy! have to order…read morewith the egg :)

From the owner: Von gebackenen Scampis, über frische Wokgerichte bis hin zur knusprigen Entenbrust bieten unsere…read moreDinnerplatten allerhand zu entdecken. Auf folgende Köstlichkeiten könnt Ihr Euch freuen: Yuk-Gae-Jang Suppe, gebackene Wan Tang, gegrillte Entenbrust,Saté Ayam (gegrillte Hähnchenbrustspieße mit Erdnusssoße), Jeon-Ga-Bok (Wokgericht mit verschiedenen Fleischsorten, Tintenfisch, Muscheln, Krabben und Gemüse), Sae-U-Tempura (gebackene Scampis), Na-So-Gi (knuspriges Hähnchenbrustfilet) sowie diversen traditionellen, koreanischen Beilagen und zum Nachtisch Lychees.