We used this as a date night. The title was A night in Jerusalem. It was such a great experience…read more We loved the chef and his sous chef. The food was amazing, we got to participate and got recipe Lists. We plan to attend more with Chef Bruce!

We had an amazing time at an Italian cooking class by The Travelling Cafe! The space is beautiful,…read moreLeslie was wonderful, the class was SO fun, & most importantly the food was absolutely delicious. We can't wait to take another class & would 10/10 recommend to everyone!

We signed my son up for a week long baking/culinary class during the summer and it was amazing!read more

We received a gift certificate as a wedding present and decided to book the "I Beg your Garden"…read moredate night class. We're mostly vegetarian so it was nice that they offered this class. We came in a Friday night and made some arancini, lasagna, salad, and Pizzelles. Chef Wynton is also the owner and super friendly. It was a fun way to spend a Friday night. My favorite part was making pasta from scratch and of course eating what you make! It would be fun to visit again. Chef Wynton also teaches cooking classes for children and I'd definitely consider sending my step children-they would love it.

We had an amazing time taking a cooking class at Sur La Table! The entire experience was fun,…read moreorganized, and very hands-on. Our instructor explained each step clearly, kept everyone engaged, and shared helpful techniques that we can actually use at home. We prepared pan-seared filet with Spanish romesco sauce, roasted broccolini, and creamy garlic-herb mashed potatoes. Everything turned out delicious, and it was especially satisfying knowing we made the entire meal ourselves. This was such a fun and different way to spend the evening. Whether you enjoy cooking already or just want to try something new, I highly recommend taking a class here. We will definitely be back for another one!

DO NOT buy any product from Sur La Tab. They do not stand behind their products. Bought a…read morebeautiful wood cutting board and haven't had it a year and it broke in half. It is ENGRAVED with their name yet they refused to return it even exchange

I have to admit I am a bit disappointed. She did get back to me from my initial Inquiry. She…read moreindicated she was available, for when I needed her. She asked me what foods I wanted, and I responded, but she never responded again

Food was excellent, presentation beautifu, and she is easy to work with. Her chocolate ganache cake…read morewas to die for.

Amazing collection of imported Italian foods, spices, and beverages. They also prepare fresh…read moresandwiches (paninis). The only negative is that they lack indoor seating. If you wish to eat a panini, you may sit outside, or take it home.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

Bought a slow cooker here as it was on sale and a competitive price…read more Called up the store to make sure it was in stock...and they held it for me : ) Team members were courteous and helpful. This store has a few demos and classes which seem interesting. Not a huge store but have a great selection for the small footprint.

We are big Williams Sonoma fans but this experience was awful. The nepresso lady was nice to the…read morecustomer before but when we asked questions about the nepresso she was rude and wouldn't answer our questions. Not sure why she treated us differently. There was another male worker that was super nice and helpful but the other lady really made use feel lesser as customers.

We just had a Birthday Party here for our 3 and 5 year old. The place was super clean and nicely…read moredecorated. The cooking activity was just right for the age of the kids (mostly 4-5 year olds) and they all had a great time. They were very well staffed and so organized that everything moved along smoothly- even with 10 toddlers!! There is only thing I would say that was less than stellar; there isn't a good area for parents who are staying with their kids. They don't allow outside food- which is reasonable, but something for adults, coffee or whatever, would be an improvement. Anyhow, it was a great all inclusive party package and well worth the money!

My 8 year old was invited to a bday party here and she LOVED it. She helped make lemonade, she made…read morecookies and learned a few cooking tips. It's an immaculate place with lovely employees. They do adult "classes" too- meatballs or pizza anyone?

Michelle is an amazing instructor and incorporates a wonderful balance of hands on instruction and…read moreeducational information during our class. I scheduled Michelle to host the cheese and butter class for a bachelorette weekend and it was such a hit. She arrived with an assistant to set up the kitchen and even prepared a tray of delicious snacks for us to enjoy during her lesson. We had so much fun making cheeses and butters and snacking on crudites we were so stuffed we skipped our scheduled lunch. Another bonus was that Michelle even cleaned up the kitchen afterwards (my least favorite thing to do after cooking). I cannot say enough good things about her cooking lessons. This is such an amazing service and everyone that participated loved the event, I only wish she was closer to LA and I could have her host more cooking lessons. Thank you so much Michelle for being the highlight of our weekend activities!! If you're looking for a fun unique activity to try and are in the SB area I highly recommend Farmbelly Cooking School!

We loved working with Michelle! She came to our office and did a cooking class for our corporate…read moremarketing team of 13 people. She brought everything we needed and transformed one of our conference rooms into a fully stocked kitchen. Although we did not have access to a stove/sink/etc., Michelle made the class worthwhile by teaching about knife skills, how to select produce, working with herbs, etc. After the workshop, she split us up into two teams for an "Iron Chef"-style competition. It was so much fun! At the end, we got to enjoy our Superpower Salad creations, as well as some extras that Michelle brought for us. I highly recommend working with Michelle and Farmbelly Cooking School!

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

Such a fun activity to do with my girls. Brandy was awesome--funny, knowledgeable, personable. We…read moreenjoyed learning new kitchen skills, eating the tasty food we made, drinking excellent wine, and taking leftovers home. I recommend this for anyone who wants to do something fun and out-of-the-box with friends or family.

Had my second class at Reto Cooking classes. What a blast. Brandy was a great host who patience…read moreand sense of humor made the class go by too quickly. Japanese to Street food had some fantastic recipes that I will certainly try for the family and friends. The only issue I have is that the classes sell out so fast. I would love to try all of the theme night but can't seem to sign up quickly enough. However, I will keep trying since the classes are so good.