We used this as a date night. The title was A night in Jerusalem. It was such a great experience…read more We loved the chef and his sous chef. The food was amazing, we got to participate and got recipe Lists. We plan to attend more with Chef Bruce!

We had an amazing time at an Italian cooking class by The Travelling Cafe! The space is beautiful,…read moreLeslie was wonderful, the class was SO fun, & most importantly the food was absolutely delicious. We can't wait to take another class & would 10/10 recommend to everyone!

We signed my son up for a week long baking/culinary class during the summer and it was amazing!read more

We received a gift certificate as a wedding present and decided to book the "I Beg your Garden"…read moredate night class. We're mostly vegetarian so it was nice that they offered this class. We came in a Friday night and made some arancini, lasagna, salad, and Pizzelles. Chef Wynton is also the owner and super friendly. It was a fun way to spend a Friday night. My favorite part was making pasta from scratch and of course eating what you make! It would be fun to visit again. Chef Wynton also teaches cooking classes for children and I'd definitely consider sending my step children-they would love it.

A fantastic store for any and all your semi-gourmet kitchen needs. The reason I state semi is that…read morewhile they do have a good amount of specialty items, there are also a good amount of gaps, especially if looking for specific items. While at first the prices may seem high, the items they are selling are high quality and prices are in fact fairly typical for what they have in store. Now one thing that was surprising, typically when stores sell their own branded items, they are cheaper, however here it seemed to be the opposite with many items. The staff were friendly, but not the most knowledgeable. They were definitely trying to help, but at the same time they appeared to be incredibly busy, even though the store was mostly empty, running back and forth from the back grabbing items and helping customers pickup items before being able to help out others.

COOKING CLASS REVIEW ONLY:…read more : ( Sharing the cooking amongst four people is a disappointing experience. Not nearly enough hands-on work for the student (Suggestion: Give people the option to cook as a twosome for a higher fee). : ( Upon entering the kitchen we found our name tags and introduced ourselves to the instructor. When we asked "what is your name?" ...we were told "I will tell you my name later whenever everyone arrives because I have a big 'shpeel' to deliver and I don't want to repeat myself.' (Suggestion: Try to make your clients feel welcomed by saying 'My name is....) : ( Too much of the cooking is not done by the students; even a simple two-ingredient step in the recipe was not done by us but was done by the instructor?! We had to gather around and watch this very simple thing (Suggestion: Let the student do a bit more). : ( Somewhat difficult to hear instructor with exhaust fans and classroom noise. : ) Food was good to eat : ) Having all the raw ingredients set up and measured Maybe if you have friends that want to drink wine (BYOB) and watch you cook ...this maybe a good fit for you.

Our daughter and her fiancé decided to have a wedding in August, they told us on July 4th…read more We scrambled to find something in Winston Salem - and decided on a beach wedding in Carolina Beach. Not knowing a sole at the beach - I did a search and found Petit a Petit and met Tosha. After weekly changes to the guest list, Tosha created a fabulous menu. She and her assistant chef arrived right on time - while we were outside having the wedding ceremony - they set up a beautiful charcuterie board And got to work on a fabulous meal. They prepared and served an elegant meal to 20 guests featuring short ribs, broccIllini, tomato burrata salad, shrimp and grits, and sweet potato fries! Truly a wonderful experience with some great people.

I have to admit I am a bit disappointed. She did get back to me from my initial Inquiry. She…read moreindicated she was available, for when I needed her. She asked me what foods I wanted, and I responded, but she never responded again

Amazing collection of imported Italian foods, spices, and beverages. They also prepare fresh…read moresandwiches (paninis). The only negative is that they lack indoor seating. If you wish to eat a panini, you may sit outside, or take it home.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

Bought a slow cooker here as it was on sale and a competitive price…read more Called up the store to make sure it was in stock...and they held it for me : ) Team members were courteous and helpful. This store has a few demos and classes which seem interesting. Not a huge store but have a great selection for the small footprint.

We are big Williams Sonoma fans but this experience was awful. The nepresso lady was nice to the…read morecustomer before but when we asked questions about the nepresso she was rude and wouldn't answer our questions. Not sure why she treated us differently. There was another male worker that was super nice and helpful but the other lady really made use feel lesser as customers.

We just had a Birthday Party here for our 3 and 5 year old. The place was super clean and nicely…read moredecorated. The cooking activity was just right for the age of the kids (mostly 4-5 year olds) and they all had a great time. They were very well staffed and so organized that everything moved along smoothly- even with 10 toddlers!! There is only thing I would say that was less than stellar; there isn't a good area for parents who are staying with their kids. They don't allow outside food- which is reasonable, but something for adults, coffee or whatever, would be an improvement. Anyhow, it was a great all inclusive party package and well worth the money!

My 8 year old was invited to a bday party here and she LOVED it. She helped make lemonade, she made…read morecookies and learned a few cooking tips. It's an immaculate place with lovely employees. They do adult "classes" too- meatballs or pizza anyone?

Michelle is an amazing instructor and incorporates a wonderful balance of hands on instruction and…read moreeducational information during our class. I scheduled Michelle to host the cheese and butter class for a bachelorette weekend and it was such a hit. She arrived with an assistant to set up the kitchen and even prepared a tray of delicious snacks for us to enjoy during her lesson. We had so much fun making cheeses and butters and snacking on crudites we were so stuffed we skipped our scheduled lunch. Another bonus was that Michelle even cleaned up the kitchen afterwards (my least favorite thing to do after cooking). I cannot say enough good things about her cooking lessons. This is such an amazing service and everyone that participated loved the event, I only wish she was closer to LA and I could have her host more cooking lessons. Thank you so much Michelle for being the highlight of our weekend activities!! If you're looking for a fun unique activity to try and are in the SB area I highly recommend Farmbelly Cooking School!

We loved working with Michelle! She came to our office and did a cooking class for our corporate…read moremarketing team of 13 people. She brought everything we needed and transformed one of our conference rooms into a fully stocked kitchen. Although we did not have access to a stove/sink/etc., Michelle made the class worthwhile by teaching about knife skills, how to select produce, working with herbs, etc. After the workshop, she split us up into two teams for an "Iron Chef"-style competition. It was so much fun! At the end, we got to enjoy our Superpower Salad creations, as well as some extras that Michelle brought for us. I highly recommend working with Michelle and Farmbelly Cooking School!

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

My friend invited me to a cooking class here and it was so much fun! The parking lot is extremely…read moresmall so find street parking. The teacher was so nice and served us wine. We reviewed the menu and each team took turns cooking. Everything was delicious! I enjoyed my time and can't wait to attend another class.