Clearly a resturant with character. Character with style. The atmosphere is warm and quite…read moredifferent. The chef is an artist. Not only with food, but the plating shows artistic talent that is sometimes whimsical. The chefs paintings adore the walls and if you ask you will be shown a photo book of artistic platings. I have eaten here several times now and depart pleased every time. Tip: get the vanilla ice cream. You will not be sorry. Each time I have had the same server and he is attentive, but the service is relaxed and unrushed, you have to ask for the check. Real good eats!

This is one of those places where you instantly regret that you live so far away from here. A top…read moreclass place with really posh interior located in 130 years old palace that serves a Michelin star quality food for the fraction of the price. The chef is a world champion for grilled meats, holds some Guinness records - you get the idea. The food looks just fantastic, tastes even better - this is one of the best places I ate this far. I will come back, even that it is a three hours drive to get here - well worth it.

At first it seemed more "formal" when I told the staff it was only one... but then it went off like…read morea bang. It seemed formal because it was "dinner mood" service vibe... but ‍ They gave me an "only English?" menu and had MORE than enough time to review. Was recommended the hot lemonade with lemon ... like a hot infused tea. It was great and a GREAT recommendation! I had the calamari to start. It was 5 pretty large battered rings for 20pln (about $1 per ring). The main was black spaghetti with chorizo, shrimp & calamari. It felt like maybe it should have had some nuts in it, for it was light & airy while not "drenched" in a sauce. Price ended up around 100pln (or $25) but well worth it for a dinner service. 9/10 recommend.

Great restaurant that offers much more than pizza. Yes, pizza is their specialty but they also…read moreoffer a selection of pastas, hamburgers, deserts, and drinks. I ordered a pizza. I was able to make a pizza with any toppings I wanted. The lemonade I ordered was also very good.

The original place we wanted had no parking, but Donatellos had spaces open in front of the…read morerestaurant! A huge plus in Poznan as parking is hard to come by. Their restrooms were clean but only single use. We were seated immediately close to closing and the food service was fast! They offered table-service which was nice. I has the spaghetti carbonara and my date has the ravioli. Ravioi was not marinara but a meaty/mushroom sauce. He likes it but I enjoyed my meal much more. However this was not traditional carbonara as it had cream but it was delicious! It was rich and creamy and usually when reheating left overs its not great but I was able to eat my take-home meal and it tasted fresh! Zero complaints here. It was our first visit and I already want to go back for more Carbonara. Yum!!

Amazing food and even better service. A little slice of Italy in Poznan Poland. I will definitely…read morego again.

I think this place is back to calling itself Pasta & Basta. Reguardless, the service was great and…read morethe food was quite tasty and affordable.

Lunch is probably not the most busy time for restaurants in Poland as the majority I have visited…read moreare never particularly full. Or maybe I just choose wrong, but I don't think so. On a cold saturday afternoon went there for a late lunch and had no reservation, which was not a problem as explained previously, there were only 2 other tables being used at the time. The starters are a bit pricey so we skipped for soups as it was cold outside. I had the Zupa pomidorowa z kluseczkami z kurczaka i szpinaku (tomato soup with chicken and spinach dumplings) and my girlfriend had the Sycylijska zupa z łososiem, sandaczem i krewetkami (Sicilian soup with salmon, pike-perch and prawns). Both of them were very good but I always think soups are overcharged everywhere, they were good enough to make us full after it and even saying that if that was the only thing we ate it would have been ok. But we wanted more... we had ordered two pasta dishes: Ravioli z udźcem sarnim na sosie nelsońskim z podgrzybkami (Ravioli with venison on nelson sauce) and Tagliatelle szpinakowe ze świeżym łososiem i tartym imbirem (Spinach tagliatelle with salmon and ginger). One of the best pasta restaurants I have tried in Poznan. Pasta was al dente and not overcooked and the filling of the raviolis was just superb, so was the taggliatelle I had. They also have a large selection of steaks which we did not try. Didn't even look at desserts as we were so full there was no point. Overall really nice restaurant that will deserve a second visit.

Evcellent food , lovely atmosphere , would definitely recommend , The staff are so helpful and…read morefriendly

I've had the pleasure of eating here two times and each time the food was awesome. I highly…read morerecommend this place if you are ever in the area.

sometimes pizza is good...but sometimes dought taste like a piece of carton...not the best but...i…read morelike