Nice selection of quality items including oxtail, polenta, ahi tuna, and fresh pastas. They cook…read morethe pasta to order so it's not sitting in a warming pan. The mushroom lasagna was good too. Beware, strong caipirinhas! There was a helpful manager (I think his name started with an "L") with salt & pepper hair and glasses. He recommended dishes and helped translate with the cooks. Dessert is a la carte and not included in the buffet. If I wasn't so full, I would've tried the mile high apple pie.

Thwas 5 stars reflect it is a wonderful restaurant at the airport before security. You can have…read moretheir AYCE buffet, Wood fried pizza and all different steak and fish from their grill. Pair it with a nice wine or caipirinha like we did (this time we skipped dinner and just had the drinks). Best place in GRU airport by far!

Came here on a whim at the airport and was attracted by the modern pictures and style…read more Like that you can pick and choose your pasta! Pick your own pasta type, sauce and toppings to customize your dish. I got the pesto ravioli with mixed veggies (you get to pick 6 ingredients) with tomato sauce. There were 2 other sauces to choose from but since I don't speak Portuguese and the staff doesn't know English, I just went with the first option. The dish was so delicious!! Everything cooked perfectly and tasty. Not salty. I really appreciate how vibrant and appetizing the dish is too!

I can't believe no one has reviewed this place on Yelp yet! It's is my favorite place to dine in…read moreSJDC. Not just the food but the entire experience. The owner and chef, Adolfo, makes the experience so much awesome. I've eaten at Michelin rate restaurants in Paris and other parts of the world and this place it right up there too. Do try the steak tartare! Try all the specials! I have the duck confit (special) and it was cooked to 3 hrs of perfection. The wine selection is small but I hate going through pages of the wine list at most places anyway. I had a nice Chilean Cab and yeah I know some of the wine snobs may be shocked I didn't go with a white for my duck but I really don't care. Food was great, the small ambiance was delightful,service is top notch and Adolfo definitely has a passion for his food. Do yourself a favor and experience this gem when you're in town. And don't forget to make reservation in advance!

Very bad service. Our dishes took more than 30min, we complained twice, no apologies or…read moreexplanations were given. Overpriced dishes, only ok food and bad service.

A restaurant with amazing ambiance. Upon entry you are treated to an old Italian restaurant with…read morelive music for entertainment. The server greets you with a smile and a hefty menu. He gave great suggestions and I ended up enjoying a filet mignon Alfredo dish with was beyond exquisite. The drinks were also fantastic. Honestly wanted to return before leaving São Paulo but time didnt permit. A+

This is my favorite place to eat whenever I'm in São Paulo! It's always an amazing experience!!read more

Fellini was recommended to my boyfriend and I by multiple different people. We knew we had to try…read moreit when we were back in Campinas, and I'm glad we did! They had an English menu as well, which was great since I don't speak Portuguese. We parked in the valet and were immediately sat when we walked in. They even let you pick your seat. The vibe of the restaurant is very old school Italian/ rustic. We ordered the bread basket and I ordered the pumpkin gnocchi for my main course. It was amazing; absolutely terrific. I wish I could eat it every day. The gnocchi was perfectly cooked and the flavor of the sauce was so delicious. They give you very big portions too so you could definitely share the meal with someone. I will make sure to come back here when I am back in the area! One of my favorite meals I had in Brazil.

Desejam fazer uma boa comida, receita seria rica se tivessem os ingredientes nas quantidades…read morecertas, molho de queijos com sabor aguado, isso é lamentável.

The best pizza in São Paulo and no question about it-- absolutely love this place and it is very…read morewell done. Here is the breakdown: PIZZA- one star I have had multiple flavors and not even one disappointed me. I even ate the crust, did not feel heavy and it is prepared at the right temperature giving that correct burn on the texture needed for the pizza. SERVICE- one star Very friendly and attentive staff. With great sense of urgency DECOR/ AMBIaNCE- one star Very classy casual spot to come with friends and family. Very nice feel to it. But definitely make reservations. It gets busy very fast. WOW FACTOR- one star Best pizza in Brasil in my opinion. Nicely prepared and always that fresh feel to it. OVERALL- one star Had a great time there. A must every time I'm there

Oh holy sweet goodness that is every bit of this place, thank you for existing!…read more Celebrating my 30th birthday in Brazil during the 2014 World Cup was a thing in itself (jealous?) But coming here for the bday dinner before drunkenly Karaoke'ing in Liberdade was one (or two) of the best decisions during this trip. The language barrier was not too overbearing, but we had been in the country a few days at this point, so we knew a few key words to get us going, also the guy that greeted us at the front (whom was very well dressed might I add) was super nice and helpful in ensuring we had everything we needed for an amazing dining experience. The Caprisi salad: Delicious. The Bruschetta: Awesome. The Pizzas: Phenominal! I had no idea Brazil was so big on pizza, they're everywhere! Something this pizza-lover was very happy to find out. Aside from the exquisitely delectable food offerings, the decor was one of the coolest restaurants I've ever been in. There is this exotic, outdoorsy - garden feel to it (it IS an indoor joint tho) truly a beautiful space. I dream of returning to Brazil one day and hopefully this amazing restaurant will still be around to help me relive that beautiful, culinary smorgasbord we experienced the first time around.

From the owner: O Caffè Di Marzio é e a experiência perfeita para quem quer aproveitar um momento de descontração…read moreentre amigos, familiares ou negócios. A experiência Gastronômica Completa.

Cute little Italian restaurant. The rustic design is very welcoming. The entrance (a small bakery…read moreand delicatessen store, essentially) is great too. We had a late week-day lunch. Service was good. We shared a funghi risotto, which was just OK. The antipasti display (included in the price) was very nice and so much better than a salad bar. I am on the fence with rating. The most important aspect of a rating for me, the food, was only worth 3 stars, and the ambiance and other little nice details don't quite push it to 4.

Restaurante clássico, está no pedaço a muitas décadas! A comida é saborosa e bem feita, o…read moreatendimento é bom e a decoração é fortemente italiana. Os preços são um pouco acima da média, porém é um dos poucos restaurantes que eu posso dizer que o preço vale a qualidade! Uma seleção ampla de pratos, então é certeza de encontrar algo que agrade seu paladar. ATENÇÂO: O pãozinho de entrada tem um custo por pessoa, está descrito em cima da primeira página do menu, em vermelho. Se você gosta de comida italiana, esse é o lugar!

Bad food. Bad service. Tomato sauce tasted like it came out of a bag. The fresh pasta was squishy…read moreand too soft. Wasn't offered bread. Waste of my time. Gigio is better

Really good service and food, any pasta is always awesome.. I suggest a pasta with Dr Mauricio…read moresauce .. The Leon Tarapaca gran reserva is a nice red wine option