From start to finish all was perfect. Friendly staff seated the two of us as soon as it opened at 7pm. Walked in past open kitchen, dry aging meats and two almost antique red metal meat slicers.
Started with grilled vegetables and hot fresh tasting potato gnocchi in tomato sauce.
Both of us had bone-in pounded veal chops with cream sauces. Mine had freshly sliced white truffles, friend had dollop of tomato sauce.
Finished up with tiramisu, made when we ordered it with still crunchy lady fingers. Total dinner for two including 1/2 bottle red & large aqua frizzante was €96!
Best meal in Italy yet with free parking lot. read more