We found this tour online when Google foodtour in Manila... When I asked some of my local friends about the tour... Apparently, it is a popular tour for tourists as well as locals... Especially after featured on CNN'S Anthony Bourdaine No Reservation, Manila episode!
For about $25 USD per person (depending how big is your group, our group is about 15 plus), the tour is including a walking through Manila chinatown, learning about the history, the culture and food tasting at 5 places.
We met at the Binondo church. Our tour guide was Ivan Van Dy who was the guide for Anthony Bourdain. Ivan is very knowledgeable about the history and food and very funny... Everyone in our tour is local!
1. First stop was the new Po-Hung lumpia house. We had the fresh or unfried veggie lumpia. It is very different from the usual lumpia. This lupmia is eaten with dipping in cripy rice, hot chilly sauce, soy sauce and other types of sauce. It is savory, crunchy, salty and spicy!
2. Second stop was Quick snac or Amah's kitchen. Here, we had empanadas with chives, Pilar tofu, punsir satemi dado. Empanadas are fresh. Pilar tofu is fried tofu served with special sauce, cilandro, chives and sriracha hot sauce. It is perfectly fried outside and melted in your mouth. Punsir satemi dado is egg noodles sate with beef and kngkong. It is also very spicy!
3. Third stop was Dong-bei dumpling house. We had chive dumplings and brown pork dumplings. These are very fresh and tasty! At the entrance, we watched a lady making fresh dumplings!
4. Fourth stop was President tea house. Here, we tried their salted duck egg custard dumplings and mango soup! Probably this is my favorite stop of the tour... Not only it is different but also very light and delicious desert! The duck Egg custard dumplings were served hot and the filling melted in your mouth, savory, cheesy but light! The mango soup is very refreshing after having other salty and spicy dishes!
5. Last stop was the Chinese Holand Hopia and Bakery. I never had hopia before... So, I don't have any frame of reference... It is a pastry type desert with different fillings like mung bean paste, jack fruit, duran, etc.
We also stopped by market and tried out different dried foods. Ivan also took us to one of the Chinese associated house.
We enjoyed our tour very much and met some very cool people on the tour!
I definitely would recommend this tour! read more