My friend Paco, a sommelier in Guadalajara, recommended Kokoro for sushi. He was spot on because…read morethe food here is delicious including the sushi, sashimi, and beverages. I was blown away by how good the quality of service and food is here. Chef Antonio and his team are bringing sushi that is on par with the best in Los Angeles to the beautiful city of Guadalajara. Dining here is a real treat. These are the names of the staff who served us with excellence:
Servers:
Karla Gonzalez
Cesar Pisa
Angel Reyes
Bartenders:
Marco Chang
Ana Acevedo
José Dávila, the manager and last but not least... Chefs Antonio, Ulises and Agustin.
Thank you all for the 5 star dining experience.