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    Oh Andros

    4.2 (105 reviews)
    ModerateSeafood

    Oh Andros Photos

    OH ANDROS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

    Recommended Reviews - Oh Andros

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    Reviews With Photos

    Seafood platter
    Layo O.

    Stopped at this restaurant after getting off the cruise ship! We asked two locals about what's good to eat and they stated Oh Andros, so my girls and I went there! We came in and sat down immediately so it wasn't too busy, which was good! I ordered the grilled seafood platter which was really good and could feed 2 people. The Mac and cheese was also very good. The servers seemed a bit flustered because of the mix up of orders which caused a delay with a friends order. Overall, the food was good!

    Grilled Snapper
    Eugene R.

    Local friend picked us up at the Port and made sure we had the real taste of Bahamas. Perfectly seasoned grilled snapper and house made fruit juice topped with friendly service made for a great lunch. #EatLocal

    Hot wings
    Jenny T.

    If you are in the area then you must be looking for fish fry, so what better place to go besides Oh Andros!? If you are questioning it, ask around and see what fresh fish all the restaurants on fish fry street have to offer. Oh Andros had snapper the day I had come by and so I was very pleased, and also pleased at the inside seating with maximum air conditioning : ) The red snapper was so fresh and delicious! Everything here was seasoned to perfection. The skin was crispy and delicious and the meat was tender. The combo plate I ordered also came with a well seasoned chicken which seemed roasted. The combo also came with a large serving of rice which honestly could have been a meal on its own with peas and carrots, Mac and cheese, and fried plantains. After eating on Paradise Island, this local food area was very refreshing, delicious, and feasible. I also ordered some Hot Wings to start and it was absolutely amazing. Well seasoned chicken, with red pepper flakes added a nice kick of heat to the wings. They also came with a really complementary side of ranch. My favorite meal I've had all week here in Nassau, Bahamas. Make your way to fish fry street and visit Oh Andros for wonderful service and amazing local cuisine.

    Snapper meal
    Kenya R.

    $24 for enough food to feed 2! I got the fried snapper meal that came with rice and peas and 2 sides of which I got the macaroni and lettuce and tomatoes. The macaroni was kind of spicy. The fish was very good. I also enjoyed the rice and peas. Don't be turned off by them standing outside trying to lure you in. Usually that's a red flag, but I can vouch for this place. Big Mama was our waitress. My husband had the snapper snack which came with fries. He also tried the conch salad, but said it just tasted like pico de gallo.

    Red Snapper (fried) - Rice & Peas - Sweet Plantains
    Mike B.

    Great food & Amazing service! Great pricing and the A/C works tremendously well a great relief from the sunshine out here ... short work from downtown I will definitely try another meal before my departure 9/10!

    Conch Fritter
    ronnie m.

    Great food. Fresh out of pan. Very busy with Tourist. They also have WiFi which is needed if vacationing.

    Seafood platter
    Willie O.

    Great service food is very good. Might have a little wait on your food but worth the wait

    Menu
    Katherine S.

    This place came highly recommended by several locals we met along the trip so we decided to check it out! It's located within Fish Fry along Junkanoo beach and they have indoor and outdoor seating. We got the grilled seafood platter with shrimp, snapper, and lobster, which comes with peas and rice as well as two sides of your choice (we got Mac and cheese and lettuce and tomatoes). The portion is big enough to share between two people and everything is very well seasoned (reminds me of Cajun seasoning). We really like the rice and peas here since it's more moist as compared to the fry ones we had at another restaurant earlier in the trip. Overall food was amazing and we got to try three different seafood! The interior decoration is also very vintage and gives off a Caribbean vibe with pirate ship decorations. Pro tip: it's cash only!

    Fritters
    Alexis A.

    This place was phenomenal. I HIGHLY recommend coming here for authentic and delicious experience. Portions were huge and the people were delightful! It's a casual establishment so no need to dress up. Just go and enjoy. Also - cash only! Plates are around $30

    Conch burger
    Ken B.

    Stopped in here at the advice of a local Bahamian. He said it's where the locals go. Food was outstanding! Loved the conch! But the fish burger was even better. Conch fritters were heavy on the fritter. But either way quite tasty. Next time we're in Nassau we will be back. It's perfect and within walking distance from the port. Plus cabs waiting outside if you decide to ride back. Generous portions, and a fun ambiance. 13$ for a conch burger is quite reasonable too. Especially for the generous portion size. Area for improvement? I wish the conch was breaded and fried the same way the fish was. The conch was wonderful, but the fish was divine.

    Seafood platter
    Jenn C.

    Oh Andros was highly recommended to us by our local hotel host. The restaurant was crowded by mostly locals. Service runs on island time so prepare to wait for your food. Ambiance is casual and laid back. We ordered the seafood platter which provided a sample of fresh seafood (lobster, shrimp, fish) on top of peas and rice and with 2 choice of sides (we got green and sweet plantains). It was enough to fill up two hungry diners. Super delicious and highly recommended! This was the best meal during our trip.

    Lobster, Mac n Cheese, rice and peas and plantains.
    Adriane V.

    I've tried this place twice in 5 years. Definitely a must try when sailing into or visiting the Bahamas. If you're looking for authentic Bohemian food this is the spot. It feels like a down home southern cafe. The service was pleasant and food delivered quick, hot and flavorful.

    Fried Snapper
    Michael B.

    Okay we came here twice on our trip to the Bahamas! The Fish Fry was just down from our hotel so we walked, it can be somewhat overwhelming with the locals inviting you to their places to eat but so glad we stopped here. Service is slow but that's the whole island, so just go with it. Food was worth the long wait, Big Mama was our server, my hubs had the fried shrimp and I did the fried fish, shrimp was way better than the fish. The second time I got the shrimp Alfredo and it was delicious. The best thing here is the Bahamian peas & rice and the hot wings were our absolute favorite! Enjoy

    Conch fritters

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    1 year ago

    Took forever to get food. Almost 2 hours. Seems like all they were sending out were to go orders. Absolutely ridiculous.

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    Page 1 of 3

    Oh Andros Reviews in Other Languages

    Ortega Fish Shack - Fish dish

    Ortega Fish Shack

    4.7(50 reviews)
    1.8 km
    $$$

    This was by far our favorite meal in Wellington and the service was super attentive and friendly…read more We never went without food or drink or the staff asking how things were going. To start with the appetizers the Oysters with the vinaigrette were the best I had in New Zealand we ended up ordering more because they were that good and the ceviche was excellent as well. Our daughters lemon prawn pappardelle pasta was fantastic she soaked up every last bit with the delicious bread. Both my wife and I ordered fish which were both prepared well and delicious. If I had to pick one restaurant to go back and visit in the North Island this would be it. The ambiance was quaint and comfortable with a fun vibe. We would highly recommend Ortega and hope to visit again.

    We were a group of 3 with hunger in our eyes and jet lag in our spirit…read more They took us in, and let us know we couldn't sit longer than 90 minutes due to the busy night, and sat us at the bar. We ate fabulously and deliciously. Everything I read the description of and assumed wouldn't be as good as it sounded proved me wrong. cocktails were divine. They let us stay long enough for dessert and smiles, and a lil chit-chat with the bartender. All the staff seemed to love their jobs, the environment was warm and inviting, and I always look forward to going again when in Wellington. Go! You won't regret it.

    Photos
    Ortega Fish Shack - Duck pate

    Duck pate

    Ortega Fish Shack - Toasties

    Toasties

    Ortega Fish Shack - Shrimp and pasta

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    Shrimp and pasta

    WBC Restaurant

    WBC Restaurant

    4.6(8 reviews)
    1.2 km

    Up a flight of stairs, the Wholesale Boot Company is popping with energy and easily recognized by…read morethe amazing flavors wafting out. We had to wait a few minutes for our table (a good sign) and alit at the small bar, ordering a bottle of Sauvignon Blanc from a vineyard recommended by the manager (Dogpoint, in Marlborough). We chose a series of small bites and were soon shown to our table; food started arriving rapidly, everything delicious! Bluff oysters and tempura oyster mushrooms; prawn sambal tacos; sticky Vietnamese-style chicken wings; prawn/chili jam salad. Too full for more, other dishes also tempted; a half-chicken satay style, Jamaican bbq fish, and smoked fish croquettes, among others. A solid recommendation, make an effort to come here!

    We came here the other day as we were in Wellington and strolling along. They had great reviews on…read moreYelp so it was worth a shot to check out. The restaurant is up some stairs in kind of a neat place. We were seated right away and given menus. There was a physical menu handed to us but they also have menus as well as specials written on different chalkboards. Everything sounded so delicious and it was truly hard to narrow down what we wanted. We chose to get several things and split them in order to be able to experience as much of the menu as possible. We started with the pulled pork toast which was delicious. It was a buttery toast with the pulled pork on top. It was similar to a crostini. Next we had fried fish with a salad that had some great ingredients. It tasted like it had olive oil with lime vinaigrette and red pepper alongside an egg. Then we also had the market fish which was kingfish I believe. It was served sashimi style with chili sauce. Last but certainly not least we had fried clams. I was surprised at how amazing these were! To finish off the great meal we ordered the banana donuts for dessert. And WOW is all I can say! They had caramel sauce with chocolate, and were so delicious. Also be sure to try the vietnamese lemonade. The service was fantastic as well. Will definitely be back!

    Photos
    WBC Restaurant - Bone marrow w roasted lemon.

    Bone marrow w roasted lemon.

    WBC Restaurant - Note that several chips had been devoured already.

    Note that several chips had been devoured already.

    WBC Restaurant - Fried Eggplants

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    Fried Eggplants

    Wellington Sea Market - Fish

    Wellington Sea Market

    3.9(8 reviews)
    1.8 km
    $$

    A great range of choices. Love this place. If you want…read morefresh fish, and cooked fish and chips this is the place to come.

    Fish and chips are on my to eat list during my visit to NZ. After Googling for "best fish and chips…read morein Wellington", I headed over to Trawling Sea Market, which happens to be about 4 blocks from my hotel. This place is not a restaurant. It's a seafood market that also cooks your fish for you. They can grill or fry it. They do have a few tables and chairs but most people take their food to go. The store is clean! I walked in there and did not smell "dead fish" at all even though they are there. That shows you how fresh everything is! They sell combo meals that come with X pieces of fish and hot dogs with fries and drink(s). I really just wanted to try their fish and chips. One piece of fried fish is $4.10 (NZ dollars). Since everything I ate in NZ seemed to come in smaller portions compare to US, I ordered 2 pieces and skipped the chips (about $3). All the cooked orders are placed in paper bags. As soon as I got mine, I rushed back to my hotel room. As I took it out from the bag, I was very impressed with the size of each piece! I could have just ordered 1 piece! It was also very crispy outside with very fresh fish inside. I LOVED it but I could only each one piece. The other piece will be my breakfast tomorrow. The staff in the market were very friendly. The older guy at the counter greeted many of the customers by their names.

    Photos
    Wellington Sea Market - Huge American size portion and super crispy batter.

    Huge American size portion and super crispy batter.

    Wellington Sea Market - Can't even begin to express how excited I am about this breakfast!

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    Can't even begin to express how excited I am about this breakfast!

    Whitebait - Slip sole. Wow.

    Whitebait

    4.2(13 reviews)
    1.4 km
    $$

    If this is all I ever experienced of Wellington, I would be content. I'm having the "Story of Our…read moreSeas" tasting menu. There's no excuse when dining alone not to indulge in food porn photography ... so here goes every course and beverage. Writing about each would take more time than I have between courses... . The first oyster and vermouth with orange slice started me swooning... OMG the ravioli and the breads are a m a z I n g. I'm in heaven! OK I'm just going to say it: "This is the best restaurant meal I have ever eaten, in my life!" And the last time two times said that was at Fleur de Lys in SF, and at a little place in NOLA, no longer there, both many years ago. If only I could preserve the taste memories... definitely motivation to try! The beverage manager/sommelier is Rebekah, from Iowa. She has chosen the pairing and she knows her stuff! The wine pairings are amazing, and each is delicious. "Tough job?".... Nice career choice! The smoky Sancerre was delicious. I suppose that by beverage #4, everything is going to be superlative.... well the brassica (cabbage), celeriac, cheddar, and truffle... with this was inspiring. I want to learn to make food this good! My favorite of all - the perch. I pray that we conserve the seas so that our descendants don't just read about when the world was so full of a number of things... I tasted the cheeses too ( just to help finish off the Mancini Bianco. OK: decadent, over-the-top, once in a lifetime - Hope you can do this too! I added in a modest cheese course with raisin bread and pear? (to absorb the remaining wine. The "over-the-moon" 'Brie-like' cheese was orgasmic. Desert (read the menu description), inspired? along with small production: Petit Manseng. I'm sure I'm not the first to discover this... I'll have to look it up. Top Chef Master NZ? All guilt absolved, now that I have shared this... I may not be a sophisticated diner, but this is sensational! Wish y'all were here. To those who take this tip, and express your gratitude: YOU ARE VERY WELCOME! - so happy to share Also: service was teamwork - very caring, and improv choreography. Kudos! This is clearly their happy place. The chef and 'beverage manager' remind me of the Protopopovs (sp)?, ice dancing... That was two 1/2,hours very well spent! The other diners have company and are more blasé. I am the only one visibly swooning. My next career: food blogger?! BTW the $$ is misleading. At $100-200 ($75-150 USD) for tasting menu without/with wine pairings it is $$$$, BUT for this sublime, out-of-this-world experience, not unreasonable.

    Outstanding dinner! It's a set menu, typically on the high end side for $90 per person. However,…read moreworth every penny. Food from preparation to presentation is fantastic, service is outstanding, friendly,prompt & knowledgeable, and the ambiance is quiet, nice & modern and spacious. One of the best meals we had. Can't rave enough about the food... it's so fresh & flavored perfectly. The oysters just melts in your mouth. The lamb had various cuts that you can taste the goodness & different texture from crunch to tenderness. And the desserts are just superb, very decadent yet simply wonderful. Very special dinner!

    Photos
    Whitebait - Wellington's dining has moved into a new era. Whitebait is a place to immerse yourself into amazing food and wine experience.

    Wellington's dining has moved into a new era. Whitebait is a place to immerse yourself into amazing food and wine experience.

    Whitebait - Market fish and shellfish (Ika mātaitai) roasted in the Josper oven Catalan style with saffron broth and romescada

    Market fish and shellfish (Ika mātaitai) roasted in the Josper oven Catalan style with saffron broth and romescada

    Whitebait - Beautiful tea service

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    Beautiful tea service

    Charley Noble - Greenstone creek scotch filet

    Charley Noble

    4.5(55 reviews)
    0.6 km
    $$$

    Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

    This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!

    Photos
    Charley Noble - Half the bar

    Half the bar

    Charley Noble - Oysters

    Oysters

    Charley Noble

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    Oh Andros - seafood - Updated May 2026

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