TLDR: Great pizza and I would go back. Unique chouriço topping you do not see often in North America, but not the best pizza I have had.
On my weekend trip in June to Point Pelee National Park, while staying at Wheatley Provincial Park, we were craving a late evening pizza since I had eaten dinner earlier in the afternoon.
I decided to try OG Pizza and was immediately excited to see they offered Portuguese chouriço as a topping. That is not something you see often in North America. I went with chouriço, garlic, and pineapple, and it turned out to be a great choice. The pizza was perfectly cooked to a golden brown, with a crust that sat nicely between a crispy Italian style and the more chewy, bread-like American style.
Price-wise, it was not expensive but not cheap either. I would say it sits in the middle and would feel like a fairly standard price if it were in a busier area with more competition.
One thing I want to point out is that something felt like it was missing in the tomato sauce or seasoning. I could not quite figure out what it was, but it kept the pizza from being a perfect 10 for me. I think I noticed it more because I have had authentic Portuguese pizza before. I have been to Portugal and the Azores, and growing up with my Portuguese family, I have had some incredible chouriço pizzas, along with other top-tier pizzas both internationally and locally in St. Catharines.
Would I have this pizza again? Absolutely. Would it beat some of the best pizzas I have had? No. But if I am in the area again and craving pizza, I would definitely stop by. read more