We tried multiple bakeries in colmar. This was our favorite. Their pastries were consistently…read morefresh. The croissant was perfect. Light flaky on the outside, soft and chewy on the inside. The apple pastry was so good. They workers were super nice and helpful. The sandwiches were just ok.

This place seems like more hype than quality, but I fell for the marketing and waited in a long…read moreline to get inside to see what was on offer. I went towards the end of the evening near closing time, so the cookies and pastries had already been picked over quite a bit. Luckily, I was here to get a gingerbread man, and I picked out the cutest one ever (see photos)! I've rarely met a gingerbread I didn't like, and this version was a-okay. It wasn't as spicy as I'd like, but it had a nice chewy crunch to the cookie that made the texture quite satisfying. Of course, as is my method, I nibbled off his arms and legs first. I'm not such a fan of the icing, and Gilg's version I found quite bland. It was sweet, but not tasty. My cookie was individually wrapped in plastic which made it easy to reseal to enjoy later. I was able to take a few more nibbles on my train to Paris the next afternoon. And did I mention how stinking cute the cookie was? The little wide eyes and "o" face...just adorable. I could see these making excellent gifts to take home from Europe, if you could keep the cookies from breaking during transit. The other goods on offer looked tasty, but if the gingerbread man is any indication, this may be one of those "all looks, bland taste" type of bakeries. I wish I had tried something else, but my main reason to visit was merely "just okay."

Read the reviews of this bakery and so glad I listened to them. I ended up coming back here like 4…read moretimes haha. Quiche Lorraine was hands down the best I've ever had in my life!

This was probably the best bakery we visited in Strasbourg. Beautiful and delicious treats!read more

Does anywhere do food as well as France? The decadence matches the scenery and the atmosphere is…read moreunbeatable.

It is impossible for me to say no to any boulangerie I walk pass, and I wanted to take èclairs and…read morepastries with us for the day. Peering inside its dark interiors and modern pastry case, a lone Frenchman espresso drinking connoisseur quickly took his sip and was already on his way out as we entered in. Boulangerie Coté-Four was not traditional, but it was pretty and appealing to me. We shared an èclair au praliné noisette, croissant aux amandes, and pain au chocolat - all three of them perfect, fresh, delicious, and everlasting. Boulangeriie Coté-Four, you certainly have my approval for your oh so delicious sweets x

I was not very impressed with my stop in Schaeffer Patrick. The space was very overcrowded and the…read morebaked goods themselves were mediocre. Perhaps my date and I simply got pastries which came from lackluster batches, but I would not like go again in order to find out.

A gorgeous old bakery run by two chatty women. They speak only French and the moment I stepped in…read morewith the dog they come over and gave him croissant and started yapping away at me in French. I understood some of it and was able to find out about their breads. It's unlike many French bakeries as their breads are more dense akin to German bread and their baguettes are made from whole meal flour. Great breads and loved their multi grain loaf. They had tons of cakes and things I did not try. There was a line up in the morning of regulars coming to get their loaf of bread. I really liked the bread here and they were very friendly and welcoming at the shop. A great bakery in town.

Their macaroons were fantastic. I had a red velvet and a chocolate macaroon. They were wonderful!…read more Unfortunately, their other desserts were really poor quality and ended up being thrown away. My wife tried a brownie (which looked great) but was so, so dry. Macaroons yes. Other dessert, skip this place.