Finding this little deli was one of the high points of my time in Aarhus. It's tucked away on a…read morelittle side street in Hasle, next to a great bakery as well. I loved stopping in and checking out all of the little smørrebrød. It was also a great place to practice some Danish. "Jeg vil gerne har en smørrebrød med røget laks, tak." On my final visit there, I discovered my favorite smørrebrød topping: smoked cheese. So delicious. And the smørrebrød is cheap, too! (Not always the case for Denmark.) I found this place a couple days before it was locked up for summer vacation, so I got only a little taste (quite literally) before they were closed for a few weeks. Fortunately I was in town long enough to be around for the re-opening, so I made sure to be there on that day. Anyway, if you're in the area, definitely check out this hidden gem.

Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

This is a wonderful neighborhood meat market. They have a wide variety of meats and deli products…read more We have tried a number of their product and all of them are very good. We have yet to get anything that was not. The shop draws a regional clientele and can get very busy at times. On Christmas Eve the wait was over 30 minutes just to get in.

Really cozy little fish monger right on the harbour of quant old Ebeltoft. Looks and feels exactly…read morelike what you'd expect a proper fish monger to. Good selection of seafood, too, both fresh, smoked, and cured. Typical fresh selections include cod, sole, and other local fish species, as well as Atlantic salmon. They do their own fish cakes and fried fish filets (a Danish specialty and a lunch favourite) throughout the day. Service is good and fast, and they are quite helpful in picking the right fish and giving you instructions on what to do with it once you're back home. Good selection of condiments and other things that pair well with the fish they sell. Would have loved (and added the final star to my review) for them to have MSC and ASC certified fish among their selection, preferably on their entire selection, to help customer choose more sustainable options, but that's my only beef with this place. Definitely the go-to place in Ebeltoft for fish, and a must-do if you're spending the weekend in one of the areas many vacation houses.

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

Magasin 36 is a smart and exciting re-purposed piece of industrial real estate in town that has…read morebecome quite popular with the locals. The building dates back to 1835 where it was used as a factory for salt-glazed utensils and also housed a few large kilns. Today, the property has been converted into a fabulous mixed use retail, restaurant, cafe, grocery store, museum, office and artist studio space with a focus on vintage and gastronomy. It's a breathtaking space and a lot of fun to visit. Magasin 36 is split over two levels and what looks like two buildings. There is a cafe on the ground floor that makes it well worth the trip. When you enter the building, walk five steps in and order some of their mouth watering baked goods. I highly recommend their cinnamon and cardamom buns - I went back both mornings of my weekend away in Sweden for a cinnamon bun and a tea. Behind the cafe the food situation gets even better. You find the stunning local-focused grocery store called Hoganas Saluhall with tons of organic produce, freshly baked artisan breads, local farm products from around Skåne (the south western region of Sweden), meats and other specialty food delicacies. We picked up a lemon sourdough bread and a few interesting flat breads to bring to the birthday party later that afternoon. A great outing in the area and I heard from my friend, the restaurant upstairs is equally enjoyable.

Food: Excellent buffé with daily main course. Venue: Located where the ovens for making pottery…read moreused to be. Very cool. (where it once used to be very hot :) )