This Pastelaria Conventual is amazing and it's just around the corner from our Airbnb (so there are…read moremultiple potential future visits). The inside of the café is lovely and the baked goods are mouthwateringly gorgeous. They also pointed out multiple gluten free (sem glúten) options. There are a couple of tables outside, too, in what seems to be a low traffic and peaceful area. However, we were there at 8:00 AM. English is not spoken here. Credit cards are accepted.

Loved this bakery! My wife and I went in October when we were in Portugal for the first time. All…read morethe staff were very nice, and the bakery had a nice, cozy atmosphere. Everything seemed to have been baked fresh, and it tasted very nice. I hope to pay this place a visit once more very soon.

So . . . As a few people who posted here have already said, the service is beyond a disaster,…read moreuncaring and unengaged should be added to dead slow. The pastry didn't cut it either, we've been trying Pasteis de Nata all over the country and Fabrica comes in near the bottom of the pile. The filling tasted like Bird's custard from a can and the crust was mediocre by any standard. In other words, over-rated and don't bother. Unless . . . You want a cheese sandwich. The redeeming feature is that once it arrived we had an excellent Tosta Queijo (Grilled Cheese). Without the redemption this offered our experience this rating would have undoubtedly been a one in the Yelp scale.

I had a simple toast and coffee and the toast was the best I've ever had! Will definitely be back!read more

So glad we stumbled upon this hidden gem. It's more than a bakery. They've got a pretty good…read morebreakfast and lunch menu.

Had a good day in Evora yesterday and finished our tour in this nice cafe. It's located next to the…read more"Capela dos Ossos". We had two pastel de nata, an americano and a galaõ. Everything tasted very good and the total costs of Euro 5.5 was not too expencive, knowing the place is at a touristical hot spot. Taking a star off, as the pastel de nata looked very dark (see picture).

This location is slightly outside of the Evora city walls, though there are several locations…read moreinside. This one has seats. We had high hopes for the bread, given its name, but found it just okay. Nothing to stand out from other cafes, but breakfast is satisfying enough.

Great coffee shop in Setúbal. A fantastic selection of food and beverages…read more Great personalized service

OMG, the smells from this place drew us in. The bread, pastries, sandwiches, etc were so fresh…read more All my friends ate something from here and loved the food. one of the BEST things they sell, is the coconut bread. It is divine when warm. Perfect texture, not too sweet...oh my.. We ordered coconut bread at several other places in other towns, but not one of them measured up to the one from here. I wish I hadn't already eaten, because the sandwiches they had just made looked amazing. A must try when in Óbidos.

Located right in heart of Obidos is this charming little place where you can get some typical…read moresandwiches or pastries. We ordered the bread with chourico baked in (amazing!) and a focaccia like chicken and veggie sandwich that would rival some pizzas I've had. Would recommend because it's a bit off the beaten path and food as well as prices were good.

So grateful that my tour guide recommended this pastry shop. They are known for "travesseiros" or…read moreflaky pillow pastries with almond and egg cream, and Queijadas de Sintra, small, sweet cheese tarts. These are considered a local delicacy in this region. Not so secret because there's always a line to try this! Definitely use the to go option so you can have a snack while touring shops. Or sit down for a coffee.

Five stars for how fast the waitress has to work here. This place gets very busy (especially since…read moreit's in a highly touristic area of Sintra), and even more so in rainy hours when everyone is trying to hide indoors. They mostly offer pastries and beverages, but despite one person managing all the tables, our order was accurate and came out quickly. We were able to escape the rain for a bit and fuel up with sugar and coffee. Fun historical note: the bakery was established in 1862 (164 years ago!) by baker Amaro dos Santos and his wife Constância Gomes, and it is now managed by the fifth generation of the family, which makes the quick coffee stop feel even more special.