This Pastelaria Conventual is amazing and it's just around the corner from our Airbnb (so there are…read moremultiple potential future visits). The inside of the café is lovely and the baked goods are mouthwateringly gorgeous. They also pointed out multiple gluten free (sem glúten) options. There are a couple of tables outside, too, in what seems to be a low traffic and peaceful area. However, we were there at 8:00 AM. English is not spoken here. Credit cards are accepted.

Loved this bakery! My wife and I went in October when we were in Portugal for the first time. All…read morethe staff were very nice, and the bakery had a nice, cozy atmosphere. Everything seemed to have been baked fresh, and it tasted very nice. I hope to pay this place a visit once more very soon.

So . . . As a few people who posted here have already said, the service is beyond a disaster,…read moreuncaring and unengaged should be added to dead slow. The pastry didn't cut it either, we've been trying Pasteis de Nata all over the country and Fabrica comes in near the bottom of the pile. The filling tasted like Bird's custard from a can and the crust was mediocre by any standard. In other words, over-rated and don't bother. Unless . . . You want a cheese sandwich. The redeeming feature is that once it arrived we had an excellent Tosta Queijo (Grilled Cheese). Without the redemption this offered our experience this rating would have undoubtedly been a one in the Yelp scale.

Wonderful food, with out of this world deserts. We would definitely return. Gespaco soup was abn…read moreexcellent start to a meal we had with one sandwich.

So glad we stumbled upon this hidden gem. It's more than a bakery. They've got a pretty good…read morebreakfast and lunch menu.

Had a good day in Evora yesterday and finished our tour in this nice cafe. It's located next to the…read more"Capela dos Ossos". We had two pastel de nata, an americano and a galaõ. Everything tasted very good and the total costs of Euro 5.5 was not too expencive, knowing the place is at a touristical hot spot. Taking a star off, as the pastel de nata looked very dark (see picture).

This location is slightly outside of the Evora city walls, though there are several locations…read moreinside. This one has seats. We had high hopes for the bread, given its name, but found it just okay. Nothing to stand out from other cafes, but breakfast is satisfying enough.

Great coffee shop in Setúbal. A fantastic selection of food and beverages…read more Great personalized service

UPDATE - we always come here when we're in Óbidos. The bread and cakes are all made in house so…read morethey're always fresh, hot and delicious. This time we got the bread baked with chouriço inside and a coconut pastry. Very good. Can't recommend enough.

OMG, the smells from this place drew us in. The bread, pastries, sandwiches, etc were so fresh…read more All my friends ate something from here and loved the food. one of the BEST things they sell, is the coconut bread. It is divine when warm. Perfect texture, not too sweet...oh my.. We ordered coconut bread at several other places in other towns, but not one of them measured up to the one from here. I wish I hadn't already eaten, because the sandwiches they had just made looked amazing. A must try when in Óbidos.

Our Tuk Tuk driver insisted we had to try this bakery before leaving Sintra…read more It's in a beautiful area with lots of character; however, the lines were long and the ordering area packed. We decided to pick up pastries and not wait for a table. The chocolate treat was absolutely a 10/10 and the pastel de nada was almost as good as the founding pastel de nada place. Really a 9/10! I could not find more of those delicious chocolate treats at any other bakery in Portugal.

Let me nail it - the pillow type Travesseiro flaky puff pastry we had was cheap crap. Rubbish…read more The pastry is machine rolled. It was made with cheap vegetable oil and had artificial flavouring in it. If you are expecting to be wowed you'll be quite disappointed. I really wouldn't take another for free. We also got what turned out to be a lousy coffee. We were herded into the take - out part by our guide but as I looked in the window, for customers sitting in, there was a proper coffee machine. For some strange reason the travel guides push tourists into this place by the hundred to buy saying it's old, legendary. It might be old. It might have been good once but today it's all spin. I can't speak to any other pie or pastry here but this one is billed as their famous creation then it is reasonable to believe that it's all vegetable oil, white sugar and artificial flavouring all the way. We were in Vigo Spain in a little bakery a few months ago and their sweet treats were stunningly good but this place is lousy.