Wanted to like this place but can not recommend…read more We tried two variants of the set menu (reasonably priced at 10.30 Euros) that included a starter, a second course and a dessert. I had the shrimp and beans in a garlic sauce - very nice- and wife had the guacamole with sardines(also very nice). For the main I had the squid - generous portion not over cooked but tasted off (a bit like charcoal, bu that isn't quite it) and wife had the "secret pork". Stay away unless you like back fat! The desserts were carrot cake (more like carrot bread) with cream and mini Oreos (tasty) and I had strawberry mousse (also very good). While the staff spoke little English and I speak little Spanish, we made it work via google translate. We didn't understand that we could have ordered tapas instead of the set menu - seemed others enjoyed their tapas - so that would be the way to go, if you go.

Great food and experience. Wine was excellent plus some dish with grilled chicken over potatoes…read moresmothered in mushroom cream sauce. Amazing.

Local bar! This tiny little bar was packed full of locals…read morewhen we visited on Tuesday evening. We tried a couple of items - but the best thing was the polpo a feira - Galician style octopus!

This place is a locals place with AMAZING octopus. Grilled and served in a butter and oil seasoned…read morewonderfully. Had this with some fantastic bread to not miss a single bit of the sauce.

What an incredible restaurant! An absolute institution in the "Casco Velho" Among visitors and…read morelocals alike. Phenomenal wine and delicious tostas from some of the best meat and cheese Galicia has to offer on hearty fresh baked bread. Leave a note on the wall, or just enjoy one of the most authentic experiences Santiago de Compostela has to offer. The fireplace at the back of the restaurant makes the restaurant feel like an escape from the bustle of the city, and the crowd is always energetic and eclectic. You can't visit Santiago, "la ciudad mas guarrilla" without a visit to O Filandón.