Friendly staff, great seating, tasty pizza. Wide selection of food, great outdoor seating.read more

Very good.the pizza is huge and the old man is so sweet. I had the lasagna and it was very good.the…read moresecond time we shared a pizza.

Dinner orders start from 7:30 pm. So grateful we were that we would be able to eat an hour earlier…read morethan the 8:30 pm starting hour! As an exhausted and hungry pilgrim, who are also vegetarian, we were grateful for the accommodation. The food arrived quickly and was sublime! The best pizza on the entire Camino! The staff speak English and we were comfortable with the wifi while we waited hungrily! But the food didn't take long! Also, Mamma Mia~! The tiramisu is definitely the best I have ever had in my life!!! Go! And even if you ate pizza for lunch, Go! It's not the same as having eaten prefroxen pizza!! The thin crust is definitely New York level delicious snd sublime!!!

We went in as a group of 4 after spending the day walking the Camino. Unfortunately a good day was…read morespoiled by a very rude experience in this experience. We were attacked by the pizza maker claiming that we left two plastic cups outside of the establishment. Mind you that there wasn't a garbage can in sight. This fat tattooed guy was irate and when I attempted to discuss the matter with him he stated "this is Spain I won't speak English." Clearly he has no desire to have any English speaking customers. I'm a live long New Yorker so I am used to some rudeness but this was ridiculous.

This Italian restaurant is now named La Piccola Italia. We ate at the downstairs tavern room,…read morethough there is also an upstairs dining room. The restaurant opens at 7:00 p.m. for dinner, earlier than the customary 8:00 p.m. Spanish dinner hour. Complimentary appetizers of potato chips (crisps) and olives were served, an excellent touch! I ordered a Pizza Arrabbiata, which was a pepperoni pizza. It was 34 cm, just a bit larger than an American 12 inch pizza, but similarly designed as an individual serving for dinner. The pizza was excellent, cooked in the Neapolitan style. A little spicier than similar American pizzas. My wife ordered Ravioli ai Quattro Formaggi (four cheese ravioli) and enjoyed it. Very reasonably priced. Located in the historic district and recommended for lunch or dinner.

Saw paella on the menu and had to try this place. Got a table in the very back for three. Quiet on…read morethis rainy night. We are from California and with some patience from our waiter we ordered peppers, paella and steak. Coke zero and a bottle of Albariño completed our order. Although it took a little while we were served some bread and soon after that our peppers. Big fan of the roasted peppers. Slight bell pepper flavor but not hot. The steak came still sizzling and perfectly cooked medium rare. Lean and very flavorful. As good as every thing was, the highlight for me was the paella. Beautiful. Langostinos sitting on top of a large bowl of rice with chorizo fish chunks peppers onions and probably some other things I missed. Absolutely the best paella I've had. I highly recommend this restaurant.

I've been walking the camino for 3 weeks and stumbled upon this place after a long day. Ate here…read moretwice and is the best pizza I've had since leaving Italy

We are American volunteers at an albergue in Foncebadon. Since we arrived into town , we were…read morelooking forward to visit this new establishment. Owner/Chef Giovanni treated us as family and made the most delicious pizza we have had in a long time. We will back for sure and highly recommend anyone passing by to make a stop!!!

The service was spot on and it had great coffee and tortilla. Didn't have a chance to try anything…read moreelse.

We were going to go to Terecvestre to eat, but they were closed so we came here with family and we…read moreall ordered our own pizza! I got the Margarita with mushrooms and Tabasco sauce. I love spicy food. It was really good. The crust was thin and crispy. I will come here again.

From the owner: Restaurante de comida italiana preparada de forma tradicional y completamente artesana.read more